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Create - Program Schedule | May 2023
Monday | May 1
6:30PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/1 8:30PM, 5/2 12AM, 5/7 5PM)
7:00PM Simply Ming "Meuniere" (R)
Chef Tsai prepares a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere. (Also 5/2 1AM, 5/7 5:30PM)
7:30PM Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)
Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served. (Also 5/2 1:30AM)
8:00PM America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R)
Bridget Lancaster reveals the secrets to a classic Fougasse. Provencal Vegetable Soup is prepared. (Also 5/2 12:30AM, 5/3 9:30AM, 5/3 12:30PM, 5/3 4:30PM, 5/4 3:30AM, 5/6 4PM, 5/8 12:30AM, 5/12 3:30PM)
8:30PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/2 12AM, 5/7 5PM)
9:00PM America's Test Kitchen From Cook's Illustrated "Breakfast Of Champions" (R)
Tasting expert Jack Bishop sets a bottled cold crew tasting challenge for Julia and Bridget. (Also 5/2 2AM)
9:30PM America's Test Kitchen From Cook's Illustrated "Eggs Around The World"
It's eggs from around the world with dishes like Cilbir and Chinese stir-fried tomatoes and eggs. (Also 5/2 2:30AM)
10:00PM Rick Steves' Europe "European Travel Skills, Part I" (R)
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given. (Also 5/2 5AM)
10:30PM Ireland With Michael "Puccini In The Pub / The IVeragh Peninsula" (R)
Ireland's leading opera tenor Gavan Ring guides us around Cahiciveen to hear some local songs.
11:00PM In The Americas With David Yetman "Argentina's Route 40: From The Steppes To The Lake" (R)
In Patagonia, all roads lead to San Carlos Bariloche, the crown jewel of Ruta 40 (Route Forty).
11:30PM Best Of The Joy Of Painting "Golden Glow Of Morning" (R)
Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Also 5/2 5:30AM, 5/6 9:30PM, 5/7 2:30AM)
12:00AM Life Of Loi: Mediterranean Secrets (R) (Also 5/7 5PM)
12:30AM America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R) (Also 5/3 9:30AM, 5/3 12:30PM, 5/3 4:30PM, 5/4 3:30AM, 5/6 4PM, 5/8 12:30AM, 5/12 3:30PM)
1:00AM Simply Ming "Meuniere" (R) (Also 5/7 5:30PM)
1:30AM Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)
2:00AM America's Test Kitchen From Cook's Illustrated "Breakfast Of Champions" (R)
2:30AM America's Test Kitchen From Cook's Illustrated "Eggs Around The World" (R)
3:00AM In Julia's Kitchen With Master Chefs "Jody Adams And Joachim Splichal" (R) (Also 5/6 11PM)
3:30AM My Greek Table With Diane Kochilas "Pie Heaven" (Also 5/7 11PM)
4:00AM This Old House "Ipswich| Below Grade Plumbing" (Also 5/5 8AM, 5/5 2PM, 5/6 4AM, 5/6 8:30AM, 5/6 3PM)
4:30AM Ask This Old House "Transition Garden, Granite Post Sign" (Also 5/5 8:30AM, 5/5 2:30PM, 5/6 4:30AM, 5/6 8AM, 5/6 3:30PM)
5:00AM Rick Steves' Europe "European Travel Skills, Part I" (R)
5:30AM Best Of The Joy Of Painting "Golden Glow Of Morning" (R) (Also 5/6 9:30PM, 5/7 2:30AM)
Tuesday | May 2
6:30PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/2 8:30PM, 5/3 12AM)
7:00PM Sara's Weeknight Meals "Spot Prawns Vancouver" (R)
Spot prawn risotto and a food tour of Vancouver's Calle Ocho neighborhood are featured. (Also 5/3 1AM)
7:30PM Kevin Belton's New Orleans Celebrations "Rice Fest" (R)
Baked Rice Au Gratin, Broccoli Fried Rice and Bacon and Egg Calas are prepared. (Also 5/3 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Best Beef Stews"
Beef and Onion Tagine with Prunes and Apricots and Toasted Pearl Couscous are served. (Also 5/3 12:30AM)
8:30PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/3 12AM)
9:00PM America's Test Kitchen From Cook's Illustrated "Eggs For The Holidays" (R)
Julia Collin Davison makes an Orange, Cranberry and Mint Pavlova. Holiday Eggnog is served. (Also 5/3 2AM)
9:30PM America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R)
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served. (Also 5/3 2:30AM, 5/5 3:30PM)
10:00PM Rick Steves' Europe "European Travel Skills, Part II" (R)
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given. (Also 5/3 5AM)
10:30PM Joseph Rosendo's Travelscope "San Francisco's Changing Neighborhoods" (R)
Six of San Francisco's famous, little-known and changing neighborhoods are highlighted.
11:00PM Daytripper "Brownsville, Tx" (R)
Chet heads to the Rio Grande Valley to partake in a true Texas meets Mexico experience.
11:30PM Best Of The Joy Of Painting "A Spectacular View" (R)
Bob Ross invites you to a quaint little mountain-top home with breathtaking view of distant snow-covered mountains. (Also 5/3 5:30AM)
12:00AM Life Of Loi: Mediterranean Secrets (R)
12:30AM Christopher Kimball's Milk Street Television "Best Beef Stews"
1:00AM Sara's Weeknight Meals "Spot Prawns Vancouver" (R)
1:30AM Kevin Belton's New Orleans Celebrations "Rice Fest" (R)
2:00AM America's Test Kitchen From Cook's Illustrated "Eggs For The Holidays" (R)
2:30AM America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R) (Also 5/5 3:30PM)
3:00AM Steven Raichlen's Project Smoke "Smoking 101" (R) (Also 5/6 11:30PM)
3:30AM Lidia's Kitchen "Chicken For Dinner" (R) (Also 5/7 11:30PM)
4:00AM Craftsman's Legacy "The Blacksmith" (R)
4:30AM Woodsmith Shop "Three Bright Candle Projects" (R)
5:00AM Rick Steves' Europe "European Travel Skills, Part II" (R)
5:30AM Best Of The Joy Of Painting "A Spectacular View" (R)
Wednesday | May 3
6:30PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/3 8:30PM, 5/4 12AM)
7:00PM Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (Also 5/4 1AM)
7:30PM Cook's Country "Herbaceous Chicken And Potatoes" (R)
Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. (Also 5/4 1:30AM, 5/6 4:30PM)
8:00PM Lidia's Kitchen "A Kind Gesture" (R)
Tasty recipes include Pork Guazzetto with Beans and an Apple Cranberry Crumble. (Also 5/4 12:30AM, 5/7 6:30PM, 5/9 9:30AM, 5/9 12:30PM, 5/9 4:30PM, 5/10 3:30AM, 5/14 11:30PM)
8:30PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/4 12AM)
9:00PM America's Test Kitchen From Cook's Illustrated "Hearty Mediterranean At Home" (R)
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. (Also 5/4 2AM)
9:30PM America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R)
Hosts Bridget Lancaster and Julia Collin Davison prepare Charcoal-Grilled Barbecued Chicken Kebabs. (Also 5/4 2:30AM, 5/19 9:30AM, 5/19 12:30PM, 5/19 4:30PM, 5/19 8PM, 5/20 2AM, 5/20 3:30AM, 5/22 1AM, 5/24 3:30PM)
10:00PM Rick Steves' Europe "European Travel Skills, Part IIi" (R)
Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared. (Also 5/4 5AM)
10:30PM Fly Brother With Ernest White II "Newark" (R)
Fly with Ernest to this bustling, buzzing burg and explore the historic Ironbound District.
11:00PM Bare Feet With Mickela Mallozzi "Carnival In The Guadeloupe Islands Part 2" (R)
Mickela enjoys the morning celebrations of Mardi Gras and attends the festive parade that night.
11:30PM Best Of The Joy Of Painting "Island Paradise" (R)
Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea. (Also 5/4 5:30AM)
12:00AM Life Of Loi: Mediterranean Secrets (R)
12:30AM Lidia's Kitchen "A Kind Gesture" (R) (Also 5/7 6:30PM, 5/9 9:30AM, 5/9 12:30PM, 5/9 4:30PM, 5/10 3:30AM, 5/14 11:30PM)
1:00AM Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
1:30AM Cook's Country "Herbaceous Chicken And Potatoes" (R) (Also 5/6 4:30PM)
2:00AM America's Test Kitchen From Cook's Illustrated "Hearty Mediterranean At Home" (R)
2:30AM America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R) (Also 5/19 9:30AM, 5/19 12:30PM, 5/19 4:30PM, 5/19 8PM, 5/20 2AM, 5/20 3:30AM, 5/22 1AM, 5/24 3:30PM)
3:00AM Cook's Country "Pork, Peaches And Potatoes" (R) (Also 5/7 12:30AM, 5/31 7:30PM)
3:30AM America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R) (Also 5/6 4PM, 5/8 12:30AM, 5/12 3:30PM)
4:00AM American Woodshop "Wall Curio Cabinet" (R)
4:30AM Classic Woodworking "Shaker Blanket Chest" (R)
5:00AM Rick Steves' Europe "European Travel Skills, Part IIi" (R)
5:30AM Best Of The Joy Of Painting "Island Paradise" (R)
Thursday | May 4
6:30PM Les Stroud's Wild Harvest "Balsam Root & Sagebrush" (R)
Les finds some challenging ingredients for chef Paul in the heart of wine country in early spring. (Also 5/4 8:30PM, 5/5 12AM)
7:00PM How To Cook Well With Rory O'connell (R)
Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (Also 5/5 1AM)
7:30PM Pati's Mexican Table "Meals In A Minute" (R)
Great recipes include Tortilla Soup, Tuna Casserole, Triply Limey Pound Cake and Papaya Relish. (Also 5/5 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Simple Cakes"
Chocolate Bundt Cake with Dark Chocolate Glaze and Plum Cake with Spiced Almond Crumble are made. (Also 5/5 12:30AM)
8:30PM Les Stroud's Wild Harvest "Balsam Root & Sagebrush" (R)
Les finds some challenging ingredients for chef Paul in the heart of wine country in early spring. (Also 5/5 12AM)
9:00PM America's Test Kitchen From Cook's Illustrated "Breakfast Basics" (R)
Julia Collin Davison cooks up Perfect Fried Eggs and Elle Simone Scott makes fluffy Yeasted Waffles. (Also 5/5 2AM)
9:30PM America's Test Kitchen From Cook's Illustrated "Breakfast With A Kick" (R)
Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi and Avocado Sandwiches. (Also 5/5 2:30AM)
10:00PM Rick Steves' Europe "Western Turkey" (R)
Rick Steves visits ancient Ephesus and cruises the Mediterranean on a Turkish gulet from Antalya. (Also 5/5 5AM)
10:30PM Joseph Rosendo's Travelscope "Adventures In California's Tri-Valley" (R)
A thriving wine region, historic towns, a great culinary scene and cultural festivals are featured.
11:00PM Travels With Darley "Santa Fe Art & History"
Darley discovers the diverse art scene of Santa Fe along the Turquoise Trail National Scenic Byway.
11:30PM Best Of The Joy Of Painting "Mountain Exhibition" (R)
The mountains and the sky sing in harmony as Bob Ross' brushes tell a story of breathtaking hue and depth. (Also 5/5 5:30AM)
12:00AM Les Stroud's Wild Harvest "Balsam Root & Sagebrush" (R)
12:30AM Christopher Kimball's Milk Street Television "Simple Cakes"
1:00AM How To Cook Well With Rory O'connell (R)
1:30AM Pati's Mexican Table "Meals In A Minute" (R)
2:00AM America's Test Kitchen From Cook's Illustrated "Breakfast Basics" (R)
2:30AM America's Test Kitchen From Cook's Illustrated "Breakfast With A Kick" (R)
3:00AM Ciao Italia "Got Lemons, Make Gnocchi" (Also 5/7 12AM)
3:30AM Christopher Kimball's Milk Street Television "Middle East Favorites" (R) (Also 5/8 12AM)
4:00AM Craftsman's Legacy "The Blade Maker" (R)
4:30AM Woodsmith Shop "Take Care Of Your Tools" (R)
5:00AM Rick Steves' Europe "Western Turkey" (R)
5:30AM Best Of The Joy Of Painting "Mountain Exhibition" (R)
Friday | May 5
6:30PM Les Stroud's Wild Harvest "Foraged Plants From Europe - Nettle, Mustard & Dan" (R)
Chef Paul combines newly foraged items and some gathered by Les with domestic ingredients. (Also 5/5 8:30PM, 5/6 2:30AM)
7:00PM Joanne Weir's Plates And Places "October Fest" (R)
Recipes include Beer-Braised Sausages along with Braised Red Cabbage and Brussels Sprout Slaw.
7:30PM Cook's Country "Italian Comfort Food" (R)
A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared.
8:00PM America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (R)
Test cook Dan Souza and host Julia Collin Davison make Easy Grill-Roasted Whole Chicken. (Also 5/6 2AM, 5/6 3:30AM, 5/8 1AM, 5/15 3:30PM)
8:30PM Les Stroud's Wild Harvest "Foraged Plants From Europe - Nettle, Mustard & Dan" (R)
Chef Paul combines newly foraged items and some gathered by Les with domestic ingredients. (Also 5/6 2:30AM)
9:00PM Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
Sweet potato and black bean tamales and avocado, watercress and pecan salad are prepared. (Also 5/6 10AM, 5/7 12PM, 5/7 9PM, 5/8 2AM)
9:30PM Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 5/6 10:30AM, 5/7 12:30PM, 5/7 9:30PM, 5/8 2:30AM)
10:00PM Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/6 11AM, 5/8 9PM, 5/9 2AM)
10:30PM Pati's Mexican Table "Los Cabos By Land & Sea" (R)
Pati sets out into the Sea of Cortez to reel in the catch-of-the-day to grill up beachside. (Also 5/6 11:30AM, 5/8 9:30PM, 5/9 2:30AM)
11:00PM Pati's Mexican Table "Los Mochis, Street Taco Favorites" (R)
Pati visits Los Mochis, a coastal city in the northern region of Sinaloa, and creates taco recipes. (Also 5/6 12PM, 5/9 9PM, 5/10 2AM)
11:30PM Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
Pati visits home cooks and iconic restaurants all over Sinaloa and samples some iconic dishes. (Also 5/6 12:30PM, 5/9 9:30PM, 5/10 2:30AM)
12:00AM Pati's Mexican Table "Carne Asada With La Familia" (R) (Also 5/6 1PM, 5/7 3PM, 5/10 9PM, 5/11 2AM)
12:30AM Pati's Mexican Table "Sabores Nortenos" (R) (Also 5/6 1:30PM, 5/7 3:30PM, 5/10 9:30PM, 5/11 2:30AM)
1:00AM Pati's Mexican Table "Food Meets Art" (R) (Also 5/6 2PM, 5/7 4PM, 5/11 9PM, 5/12 2AM)
1:30AM Pati's Mexican Table "The Heart Of Tequila" (R) (Also 5/6 2:30PM, 5/7 4:30PM, 5/11 9:30PM, 5/12 2:30AM)
2:00AM America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (R) (Also 5/6 3:30AM, 5/8 1AM, 5/15 3:30PM)
2:30AM Les Stroud's Wild Harvest "Foraged Plants From Europe - Nettle, Mustard & Dan" (R)
3:00AM Steven Raichlen's Project Smoke "Shoulders And Bellies" (R) (Also 5/7 1AM)
3:30AM America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (R) (Also 5/8 1AM, 5/15 3:30PM)
4:00AM This Old House "Ipswich| Below Grade Plumbing" (Also 5/6 8:30AM, 5/6 3PM)
4:30AM Ask This Old House "Transition Garden, Granite Post Sign" (Also 5/6 8AM, 5/6 3:30PM)
5:00AM Rick Steves' Europe "Central Turkey" (R)
5:30AM Best Of The Joy Of Painting "Little House By The Road" (R) (Also 5/6 9PM, 5/7 2AM)
Saturday | May 6
6:00AM Classical Stretch: By Essentrics "Boost Your Energy" (R) (Also 5/7 8AM)
6:30AM Yoga In Practice "Fearlessly Open Your Heart" (R)
7:00AM Fons & Porter's Love Of Quilting "Shark Bait" (R)
7:30AM Canvasing The World With Sean Diediker "Canvasing Sydney, Australia" (R)
8:00AM Ask This Old House "Transition Garden, Granite Post Sign" (Also 5/6 3:30PM)
8:30AM This Old House "Ipswich| Below Grade Plumbing" (Also 5/6 3PM)
9:00AM P. Allen Smith's Garden Home "Facts Of Life" (R)
9:30AM Garden Smart "Curb Appeal" (R)
10:00AM Pati's Mexican Table "History Of Oaxaca Cuisine" (R) (Also 5/7 12PM, 5/7 9PM, 5/8 2AM)
10:30AM Pati's Mexican Table "The Art Of Mole" (R) (Also 5/7 12:30PM, 5/7 9:30PM, 5/8 2:30AM)
11:00AM Pati's Mexican Table "Tijuana: Stories From The Border" (R) (Also 5/8 9PM, 5/9 2AM)
11:30AM Pati's Mexican Table "Los Cabos By Land & Sea" (R) (Also 5/8 9:30PM, 5/9 2:30AM)
12:00PM Pati's Mexican Table "Los Mochis, Street Taco Favorites" (R) (Also 5/9 9PM, 5/10 2AM)
12:30PM Pati's Mexican Table "Home Cooking Sinaloa Style" (R) (Also 5/9 9:30PM, 5/10 2:30AM)
1:00PM Pati's Mexican Table "Carne Asada With La Familia" (R)
Pati and her boys cook up a classic Sonoran-style meal featuring carne asada and a tasty dessert. (Also 5/7 3PM, 5/10 9PM, 5/11 2AM)
1:30PM Pati's Mexican Table "Sabores Nortenos" (R)
Tamales with corn, chiles and cheese and pork chops topped with a pickled grape salad are made. (Also 5/7 3:30PM, 5/10 9:30PM, 5/11 2:30AM)
2:00PM Pati's Mexican Table "Food Meets Art" (R)
Pati explores some unique spots where food and art truly connect in the city of Guadalajara. (Also 5/7 4PM, 5/11 9PM, 5/12 2AM)
2:30PM Pati's Mexican Table "The Heart Of Tequila" (R)
Pati explores the tourist destination of Tequila and learns about the history of tequila making. (Also 5/7 4:30PM, 5/11 9:30PM, 5/12 2:30AM)
3:00PM This Old House "Ipswich| Below Grade Plumbing"
The timber frame is restored. Plumbing is run for a below grade bathroom. Kevin goes clamming.
3:30PM Ask This Old House "Transition Garden, Granite Post Sign"
Jenn plants a sun and shade garden; Tom talks downspouts; Mark engraves a granite post.
4:00PM America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R)
Bridget Lancaster reveals the secrets to a classic Fougasse. Provencal Vegetable Soup is prepared. (Also 5/8 12:30AM, 5/12 3:30PM)
4:30PM Cook's Country "Herbaceous Chicken And Potatoes" (R)
Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served.
5:00PM Craft In America "Holiday" (R)
Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses. (Also 5/6 10PM, 5/7 4AM)
6:00PM Rick Steves' Europe "France's Loire: Chateau Country" (R)
Rick Steves explores the French countryside along the Loire River Valley and visits unique castles.
6:30PM Christopher Kimball's Milk Street Television "Everyday Venice" (R)
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a ...
7:00PM Kitchen Queens: New Orleans "Mardi Gras Celebration" (R)
Get the party started with Chargrilled Oysters and Crab Boil Dirty Rice and King Cake.
7:30PM Pati's Mexican Table "Family Fiesta" (R)
Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita.
8:00PM The Legacy List With Matt Paxton "Turn The Page / Washington, D.c." (R)
Homeowners work on downsizing from their large family home into an apartment half the size. (Also 5/7 3AM, 5/15 6AM)
9:00PM Best Of The Joy Of Painting "Little House By The Road" (R)
A weathered fence guards a rustic house shadowed by tall trees as Bob Ross creates another unique masterpiece. (Also 5/7 2AM)
9:30PM Best Of The Joy Of Painting "Golden Glow Of Morning" (R)
Take a morning stroll in the woods with Bob Ross and experience reflections of a golden sun bursting into the day. (Also 5/7 2:30AM)
10:00PM Craft In America "Holiday" (R)
Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses. (Also 5/7 4AM)
11:00PM In Julia's Kitchen With Master Chefs "Jody Adams And Joachim Splichal" (R)
The chefs prepare Carta Musica, a flat bread with a tossed salad and a Mushroom Potato Lasagna.
11:30PM Steven Raichlen's Project Smoke "Smoking 101" (R)
Cold-Smoked Scallops with Smoked Tomatoes and Apple-Smoked Ribs are prepared.
12:00AM Ciao Italia "Got Lemons, Make Gnocchi"
12:30AM Cook's Country "Pork, Peaches And Potatoes" (R) (Also 5/31 7:30PM)
1:00AM Steven Raichlen's Project Smoke "Shoulders And Bellies" (R)
1:30AM The Jazzy Vegetarian "Weeknight Burger Meal" (R) (Also 5/7 5AM)
2:00AM Best Of The Joy Of Painting "Little House By The Road" (R)
2:30AM Best Of The Joy Of Painting "Golden Glow Of Morning" (R)
3:00AM The Legacy List With Matt Paxton "Turn The Page / Washington, D.c." (R) (Also 5/15 6AM)
4:00AM Craft In America "Holiday" (R)
5:00AM The Jazzy Vegetarian "Weeknight Burger Meal" (R)
5:30AM Ellie's Real Good Food "Snack Attack" (R)
Sunday | May 7
6:00AM Classical Stretch: By Essentrics "Shoulder Strengthening" (R) (Also 5/7 8:30AM)
6:30AM Happy Yoga With Sarah Starr "Pastel Beach" (R)
7:00AM It's Sew Easy "Stitch It Up" (R)
7:30AM Painting With Paulson "Full Force, Part I" (R)
8:00AM Classical Stretch: By Essentrics "Boost Your Energy" (R)
8:30AM Classical Stretch: By Essentrics "Shoulder Strengthening" (R)
9:00AM The Jazzy Vegetarian "Appetizing Appetizers" (R) (Also 5/8 5AM, 5/14 1:30AM, 5/14 5AM)
9:30AM Ellie's Real Good Food "How To Fish" (R) (Also 5/8 1:30AM, 5/8 5:30AM, 5/14 5:30AM)
10:00AM Trails To Oishii Tokyo
10:30AM Journeys In Japan
11:00AM J Schwanke's Life In Bloom "All Foliage: Living Green" (R)
11:30AM Family Plot: Gardening In The Mid-South
12:00PM Pati's Mexican Table "History Of Oaxaca Cuisine" (R) (Also 5/7 9PM, 5/8 2AM)
12:30PM Pati's Mexican Table "The Art Of Mole" (R) (Also 5/7 9:30PM, 5/8 2:30AM)
1:00PM You, Happier With Daniel Amen, Md (R)
If you're feeling less happy than you did a few years ago, you are not alone. Americans are the unhappiest they've been since the Great Depression, and it's causing big problems. Being unhappy is ...
3:00PM Pati's Mexican Table "Carne Asada With La Familia" (R)
Pati and her boys cook up a classic Sonoran-style meal featuring carne asada and a tasty dessert. (Also 5/10 9PM, 5/11 2AM)
3:30PM Pati's Mexican Table "Sabores Nortenos" (R)
Tamales with corn, chiles and cheese and pork chops topped with a pickled grape salad are made. (Also 5/10 9:30PM, 5/11 2:30AM)
4:00PM Pati's Mexican Table "Food Meets Art" (R)
Pati explores some unique spots where food and art truly connect in the city of Guadalajara. (Also 5/11 9PM, 5/12 2AM)
4:30PM Pati's Mexican Table "The Heart Of Tequila" (R)
Pati explores the tourist destination of Tequila and learns about the history of tequila making. (Also 5/11 9:30PM, 5/12 2:30AM)
5:00PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ...
5:30PM Simply Ming "Meuniere" (R)
Chef Tsai prepares a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere.
6:00PM A Chef's Life "Prickly Business" (R)
Vivian's mentor, Scott Barton, stops by the restaurant and shares the African roots of Okra.
6:30PM Lidia's Kitchen "A Kind Gesture" (R)
Tasty recipes include Pork Guazzetto with Beans and an Apple Cranberry Crumble. (Also 5/9 9:30AM, 5/9 12:30PM, 5/9 4:30PM, 5/10 3:30AM, 5/14 11:30PM)
7:00PM Sara's Weeknight Meals "Six Ingredient Meals" (R)
Peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut are served.
7:30PM Cook's Country "Chicken And Biscuits" (R)
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served.
8:00PM The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa" (R)
Chris and Jean dig through two storage units of family belongings dating back five generations. (Also 5/8 3AM, 5/22 6AM)
9:00PM Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
Sweet potato and black bean tamales and avocado, watercress and pecan salad are prepared. (Also 5/8 2AM)
9:30PM Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 5/8 2:30AM)
10:00PM Craft In America "Industry" (R)
The business of the handmade and the connection between the consumer and the maker are explored. (Also 5/8 4AM)
11:00PM My Greek Table With Diane Kochilas "Pie Heaven"
Recipes include a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie.
11:30PM Lidia's Kitchen "Chicken For Dinner" (R)
Balsamic Chicken and Chicken Legs with Artichokes and Apple Cider Vinegar are prepared.
12:00AM Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
12:30AM America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R) (Also 5/12 3:30PM)
1:00AM America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (R) (Also 5/15 3:30PM)
1:30AM Ellie's Real Good Food "How To Fish" (R) (Also 5/8 5:30AM, 5/14 5:30AM)
2:00AM Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
2:30AM Pati's Mexican Table "The Art Of Mole" (R)
3:00AM The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa" (R) (Also 5/22 6AM)
4:00AM Craft In America "Industry" (R)
5:00AM The Jazzy Vegetarian "Appetizing Appetizers" (R) (Also 5/14 1:30AM, 5/14 5AM)
5:30AM Ellie's Real Good Food "How To Fish" (R) (Also 5/14 5:30AM)
Monday | May 8
6:30PM Les Stroud's Wild Harvest "Spring Beauty & Catnip" (R)
After a respectful harvest, Les reveals a secret ingredient from his pantry for Chef Paul. (Also 5/8 8:30PM, 5/9 12AM, 5/14 5PM)
7:00PM Simply Ming "Wings" (R)
Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. (Also 5/9 1AM, 5/14 5:30PM)
7:30PM Cook's Country "Pennsylvania Dutch Country" (R)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. (Also 5/9 1:30AM)
8:00PM America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R)
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served. (Also 5/9 12:30AM, 5/10 9:30AM, 5/10 12:30PM, 5/10 4:30PM, 5/11 3:30AM, 5/13 4PM, 5/15 12:30AM, 5/17 3:30PM)
8:30PM Les Stroud's Wild Harvest "Spring Beauty & Catnip" (R)
After a respectful harvest, Les reveals a secret ingredient from his pantry for Chef Paul. (Also 5/9 12AM, 5/14 5PM)
9:00PM Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/9 2AM)
9:30PM Pati's Mexican Table "Los Cabos By Land & Sea" (R)
Pati sets out into the Sea of Cortez to reel in the catch-of-the-day to grill up beachside. (Also 5/9 2:30AM)
10:00PM Rick Steves' Europe "Paris Side-Trips" (R)
Versailles, Europe's palace of palaces, Chartres cathedral and exquisite Vaux le Vicomte are visited. (Also 5/9 5AM)
10:30PM Ireland With Michael "Dublin Can Be Heaven" (R)
Michael chats with Tiktok sensations the Gardiner Brothers on the future of Irish dance.
11:00PM In The Americas With David Yetman "Heart Of The Wilderness: Wyoming's Wind River Rang" (R)
The Wind River Range in western Wyoming is the state's largest mountain range.
11:30PM Best Of The Joy Of Painting "Sunset Aglow" (R)
Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Also 5/9 5:30AM, 5/13 9:30PM, 5/14 2:30AM)
12:00AM Les Stroud's Wild Harvest "Spring Beauty & Catnip" (R) (Also 5/14 5PM)
12:30AM America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R) (Also 5/10 9:30AM, 5/10 12:30PM, 5/10 4:30PM, 5/11 3:30AM, 5/13 4PM, 5/15 12:30AM, 5/17 3:30PM)
1:00AM Simply Ming "Wings" (R) (Also 5/14 5:30PM)
1:30AM Cook's Country "Pennsylvania Dutch Country" (R)
2:00AM Pati's Mexican Table "Tijuana: Stories From The Border" (R)
2:30AM Pati's Mexican Table "Los Cabos By Land & Sea" (R)
3:00AM In Julia's Kitchen With Master Chefs "Mark Militello" (R) (Also 5/13 11PM)
3:30AM My Greek Table With Diane Kochilas "Everyday Superfoods" (R) (Also 5/14 11PM)
4:00AM This Old House "Ipswich| Rebuilding Centuries" (Also 5/12 8AM, 5/12 2PM, 5/13 4AM, 5/13 8:30AM, 5/13 3PM)
4:30AM Ask This Old House "Full Sun Garden, Radiator Floor Patch" (Also 5/12 8:30AM, 5/12 2:30PM, 5/13 4:30AM, 5/13 8AM, 5/13 3:30PM)
5:00AM Rick Steves' Europe "Paris Side-Trips" (R)
5:30AM Best Of The Joy Of Painting "Sunset Aglow" (R) (Also 5/13 9:30PM, 5/14 2:30AM)
Tuesday | May 9
6:30PM Les Stroud's Wild Harvest "Rainbows & Fiddleheads" (R)
The team explores the harvesting opportunities at a remote fishing lodge in the Pacific Northwest. (Also 5/9 8:30PM, 5/10 12AM)
7:00PM Sara's Weeknight Meals "Holiday Sweets" (R)
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche are prepared. (Also 5/10 1AM)
7:30PM Kevin Belton's New Orleans Celebrations "Greek Fest" (R)
Grilled Shrimp Gyros with Herbed Yogurt Spread, Dolmades and Greek Lentil Salad are served. (Also 5/10 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Brazilian Pizza"
Brazilian Thin Crust Dough and Sauce and Thai Chicken Pizza with Bean Sprouts are prepared. (Also 5/10 12:30AM)
8:30PM Les Stroud's Wild Harvest "Rainbows & Fiddleheads" (R)
The team explores the harvesting opportunities at a remote fishing lodge in the Pacific Northwest. (Also 5/10 12AM)
9:00PM Pati's Mexican Table "Los Mochis, Street Taco Favorites" (R)
Pati visits Los Mochis, a coastal city in the northern region of Sinaloa, and creates taco recipes. (Also 5/10 2AM)
9:30PM Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
Pati visits home cooks and iconic restaurants all over Sinaloa and samples some iconic dishes. (Also 5/10 2:30AM)
10:00PM Rick Steves' Europe "The Best Of Israel" (R)
Tel Aviv, the fortress of Masada, the Sea of Galilee and Yad Vashem Holocaust memorial are explored. (Also 5/10 5AM)
10:30PM Joseph Rosendo's Travelscope "Surprising Toronto" (R)
Ever-emerging neighborhoods, cultural connections and infrastructure are explored in Toronto.
11:00PM Daytripper "Uvalde, Tx" (R)
Chet heads to "Garner Country" to explore the legacy of US Vice President John Nance Garner.
11:30PM Best Of The Joy Of Painting "Crimson Tide" (R)
Dark and mysterious, this Bob Ross masterpiece is a beautiful example of a truly mood-filled seascape on black canvas. (Also 5/10 5:30AM)
12:00AM Les Stroud's Wild Harvest "Rainbows & Fiddleheads" (R)
12:30AM Christopher Kimball's Milk Street Television "Brazilian Pizza"
1:00AM Sara's Weeknight Meals "Holiday Sweets" (R)
1:30AM Kevin Belton's New Orleans Celebrations "Greek Fest" (R)
2:00AM Pati's Mexican Table "Los Mochis, Street Taco Favorites" (R)
2:30AM Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
3:00AM Steven Raichlen's Project Smoke "Surf Meets Turf" (R) (Also 5/13 11:30PM)
3:30AM Lidia's Kitchen "A Kind Gesture" (R) (Also 5/14 11:30PM)
4:00AM Craftsman's Legacy "The Book Maker" (R)
4:30AM Woodsmith Shop "Shop Stool & Step Stool" (R)
5:00AM Rick Steves' Europe "The Best Of Israel" (R)
5:30AM Best Of The Joy Of Painting "Crimson Tide" (R)
Wednesday | May 10
6:30PM Les Stroud's Wild Harvest "Sitka Spruce" (R)
While still at the remote fishing lodge, Les tasks Chef Paul to focus on one ingredient. (Also 5/10 8:30PM, 5/11 12AM)
7:00PM Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
Koreatown short ribs, Thai sweet chili ribs and shrimp and pineapple salad are prepared. (Also 5/11 1AM)
7:30PM Cook's Country "Motor City Favorites" (R)
Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken are prepared. (Also 5/11 1:30AM, 5/13 4:30PM)
8:00PM Lidia's Kitchen "Simply Dining In" (R)
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. (Also 5/11 12:30AM, 5/14 6:30PM, 5/16 9:30AM, 5/16 12:30PM, 5/16 4:30PM, 5/17 3:30AM, 5/21 11:30PM)
8:30PM Les Stroud's Wild Harvest "Sitka Spruce" (R)
While still at the remote fishing lodge, Les tasks Chef Paul to focus on one ingredient. (Also 5/11 12AM)
9:00PM Pati's Mexican Table "Carne Asada With La Familia" (R)
Pati and her boys cook up a classic Sonoran-style meal featuring carne asada and a tasty dessert. (Also 5/11 2AM)
9:30PM Pati's Mexican Table "Sabores Nortenos" (R)
Tamales with corn, chiles and cheese and pork chops topped with a pickled grape salad are made. (Also 5/11 2:30AM)
10:00PM Rick Steves' Europe "Palestine" (R)
Follow pilgrims to the place of Jesus' birth in Bethlehem, harvest olives and bob in the Dead Sea. (Also 5/11 5AM)
10:30PM Fly Brother With Ernest White II "Kansas (Kansas City, Wichita, And Salina)" (R)
Visit America's heartland and learn about Negro League baseball and stories from the Plains Indians.
11:00PM Curious Traveler "Curious Greece" (R)
Get curious about Greece and explore who left some ancient treasures in a magical cave.
11:30PM Best Of The Joy Of Painting "Triple View" (R)
Bob Ross paints a small cabin under a majestic mountain range; the surprise at the end gives you a window view! (Also 5/11 5:30AM)
12:00AM Les Stroud's Wild Harvest "Sitka Spruce" (R)
12:30AM Lidia's Kitchen "Simply Dining In" (R) (Also 5/14 6:30PM, 5/16 9:30AM, 5/16 12:30PM, 5/16 4:30PM, 5/17 3:30AM, 5/21 11:30PM)
1:00AM Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
1:30AM Cook's Country "Motor City Favorites" (R) (Also 5/13 4:30PM)
2:00AM Pati's Mexican Table "Carne Asada With La Familia" (R)
2:30AM Pati's Mexican Table "Sabores Nortenos" (R)
3:00AM Cook's Country "French Fare" (R) (Also 5/14 12:30AM)
3:30AM America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R) (Also 5/13 4PM, 5/15 12:30AM, 5/17 3:30PM)
4:00AM American Woodshop "Hoop Back Windsor Chair" (R)
4:30AM Classic Woodworking "Shaker Box" (R)
5:00AM Rick Steves' Europe "Palestine" (R)
5:30AM Best Of The Joy Of Painting "Triple View" (R)
Thursday | May 11
6:30PM Les Stroud's Wild Harvest "Maple & Milkweed" (R)
Les shares his sugar shack and syrup-making expertise with Paul and gifts him a foraged ingredient. (Also 5/11 8:30PM, 5/12 12AM)
7:00PM How To Cook Well With Rory O'connell (R)
Cucumber and Elderflower Granita and Salt Hake with Roast Peppers and Basil are prepared. (Also 5/12 1AM)
7:30PM Pati's Mexican Table "American Classics, My Way" (R)
Mac 'N Cheese Mexicano, Chipotle Agave Chicken Wings and Extreme Brownies are served. (Also 5/12 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "A Jordanian Supper"
We travel to Jordan to learn some classic regional dishes. (Also 5/12 12:30AM)
8:30PM Les Stroud's Wild Harvest "Maple & Milkweed" (R)
Les shares his sugar shack and syrup-making expertise with Paul and gifts him a foraged ingredient. (Also 5/12 12AM)
9:00PM Pati's Mexican Table "Food Meets Art" (R)
Pati explores some unique spots where food and art truly connect in the city of Guadalajara. (Also 5/12 2AM)
9:30PM Pati's Mexican Table "The Heart Of Tequila" (R)
Pati explores the tourist destination of Tequila and learns about the history of tequila making. (Also 5/12 2:30AM)
10:00PM Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R)
The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited. (Also 5/12 5AM)
10:30PM Joseph Rosendo's Travelscope "Ontario's Central Counties - Multi-Cultural Advent" (R)
Historic gristmill villages, verdant farmlands and thriving towns are visited in Ontario.
11:00PM Travels With Darley "Bordeaux, France Wine & History"
Darley shares how to get the most out of your visit to France's wine region.
11:30PM Best Of The Joy Of Painting "Evening Seascape" (R)
Bob Ross paints a west coast seascape on a black canvas; dark and shadowy, beauty you can feel. (Also 5/12 5:30AM)
12:00AM Les Stroud's Wild Harvest "Maple & Milkweed" (R)
12:30AM Christopher Kimball's Milk Street Television "A Jordanian Supper"
1:00AM How To Cook Well With Rory O'connell (R)
1:30AM Pati's Mexican Table "American Classics, My Way" (R)
2:00AM Pati's Mexican Table "Food Meets Art" (R)
2:30AM Pati's Mexican Table "The Heart Of Tequila" (R)
3:00AM George Hirsch Lifestyle "Local Inspired Comfort Foods" (R) (Also 5/14 12AM)
3:30AM Christopher Kimball's Milk Street Television "Vietnamese Every Day" (R) (Also 5/15 12AM)
4:00AM Craftsman's Legacy "The Boat Maker" (R)
4:30AM Woodsmith Shop "A New Old Workbench" (R)
5:00AM Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R)
5:30AM Best Of The Joy Of Painting "Evening Seascape" (R)
Friday | May 12
6:30PM Les Stroud's Wild Harvest "Trout Lily & Sumac Syrup" (R)
Comedian Ron James joins the team in harvesting a key ingredient for Paul's culinary challenge. (Also 5/12 8:30PM, 5/13 2:30AM)
7:00PM Joanne Weir's Plates And Places "Wine Cellar And Prosciutto" (R)
Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto are served.
7:30PM Cook's Country "Never Enough Chocolate" (R)
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies.
8:00PM America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (R)
Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust and the perfect Pear Crisp are served. (Also 5/13 2AM, 5/13 3:30AM, 5/15 1AM)
8:30PM Les Stroud's Wild Harvest "Trout Lily & Sumac Syrup" (R)
Comedian Ron James joins the team in harvesting a key ingredient for Paul's culinary challenge. (Also 5/13 2:30AM)
9:00PM Lidia's Kitchen "What's For Dinner?" (R)
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, ... (Also 5/13 10AM, 5/14 12PM, 5/14 9PM, 5/15 2AM)
9:30PM Lidia's Kitchen "Breakfast At Lidia's" (R)
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet ... (Also 5/13 10:30AM, 5/14 12:30PM, 5/14 9:30PM, 5/15 2:30AM)
10:00PM Lidia's Kitchen "Fruits Of The Sea" (R)
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with ... (Also 5/13 11AM, 5/14 1PM, 5/16 2AM)
10:30PM Lidia's Kitchen "Keep It Fresh" (R)
Shrimp and Melon Salad with Basil Mint Pesto and Mezze Rigatoni with Raw Tomato Sauce are served. (Also 5/13 11:30AM, 5/14 1:30PM, 5/16 2:30AM)
11:00PM Lidia's Kitchen "Little Effort, Big Flavor" (R)
Sausages with Fennel and Olives and Seared Lamb Chops with Mint Salsa are prepared. (Also 5/13 12PM, 5/14 2PM, 5/16 9PM, 5/17 2AM)
11:30PM Lidia's Kitchen "Finding The Balance" (R)
Steamed Broccoli, Cannellini and Egg Salad and Baked Fruit. Rollatini of Sole are served. (Also 5/13 12:30PM, 5/14 2:30PM, 5/16 9:30PM, 5/17 2:30AM)
12:00AM Lidia's Kitchen "Treat Yourself" (R) (Also 5/13 1PM, 5/14 3PM, 5/17 8PM, 5/17 9PM, 5/18 12:30AM, 5/18 2AM, 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
12:30AM Lidia's Kitchen "Easy Going Recipes" (R) (Also 5/13 1:30PM, 5/14 3:30PM, 5/17 9:30PM, 5/18 2:30AM)
1:00AM Lidia's Kitchen "Tiny Kitchen, Big Flavor" (Also 5/13 2PM, 5/14 4PM, 5/18 9PM, 5/19 2AM)
1:30AM Lidia's Kitchen "Update The Classics" (Also 5/13 2:30PM, 5/14 4:30PM, 5/18 9:30PM, 5/19 2:30AM)
2:00AM America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (R) (Also 5/13 3:30AM, 5/15 1AM)
2:30AM Les Stroud's Wild Harvest "Trout Lily & Sumac Syrup" (R)
3:00AM Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R) (Also 5/14 1AM)
3:30AM America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (R) (Also 5/15 1AM)
4:00AM This Old House "Ipswich| Rebuilding Centuries" (Also 5/13 8:30AM, 5/13 3PM)
4:30AM Ask This Old House "Full Sun Garden, Radiator Floor Patch" (Also 5/13 8AM, 5/13 3:30PM)
5:00AM Rick Steves' Europe "Italy's Veneto: Verona, Padua, And Ravenna" (R)
5:30AM Best Of The Joy Of Painting "Toward Day's End" (R) (Also 5/13 9PM, 5/14 2AM)
Saturday | May 13
6:00AM Classical Stretch: By Essentrics "Feet And Calf Workout" (R) (Also 5/14 8AM)
6:30AM Yoga In Practice "Steadiness And Freedom" (R)
7:00AM Fons & Porter's Love Of Quilting "Which Way Around?" (R)
7:30AM Canvasing The World With Sean Diediker "Canvasing Heidelberg, Germany" (R)
8:00AM Ask This Old House "Full Sun Garden, Radiator Floor Patch" (Also 5/13 3:30PM)
8:30AM This Old House "Ipswich| Rebuilding Centuries" (Also 5/13 3PM)
9:00AM P. Allen Smith's Garden Home "Handcrafted" (R)
9:30AM Garden Smart "Planning - A New Garden Or Garden Expansion" (R)
10:00AM Lidia's Kitchen "What's For Dinner?" (R) (Also 5/14 12PM, 5/14 9PM, 5/15 2AM)
10:30AM Lidia's Kitchen "Breakfast At Lidia's" (R) (Also 5/14 12:30PM, 5/14 9:30PM, 5/15 2:30AM)
11:00AM Lidia's Kitchen "Fruits Of The Sea" (R) (Also 5/14 1PM, 5/16 2AM)
11:30AM Lidia's Kitchen "Keep It Fresh" (R) (Also 5/14 1:30PM, 5/16 2:30AM)
12:00PM Lidia's Kitchen "Little Effort, Big Flavor" (R) (Also 5/14 2PM, 5/16 9PM, 5/17 2AM)
12:30PM Lidia's Kitchen "Finding The Balance" (R) (Also 5/14 2:30PM, 5/16 9:30PM, 5/17 2:30AM)
1:00PM Lidia's Kitchen "Treat Yourself" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/14 3PM, 5/17 8PM, 5/17 9PM, 5/18 12:30AM, 5/18 2AM, 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
1:30PM Lidia's Kitchen "Easy Going Recipes" (R)
Delicious recipes include Winter Minestrone Soup and Matalota-Style Mixed Fish Stew. (Also 5/14 3:30PM, 5/17 9:30PM, 5/18 2:30AM)
2:00PM Lidia's Kitchen "Tiny Kitchen, Big Flavor"
Lidia prepares Mushroom Ragu served over a bed of polenta and Spiced Fruit Compote. (Also 5/14 4PM, 5/18 9PM, 5/19 2AM)
2:30PM Lidia's Kitchen "Update The Classics"
Lidia takes the traditional Summer Panzanella a step further by adding roasted zucchini and onions. (Also 5/14 4:30PM, 5/18 9:30PM, 5/19 2:30AM)
3:00PM This Old House "Ipswich| Rebuilding Centuries"
The restored timber frame structure is reassembled on site. The steel ridge beam is craned in place.
3:30PM Ask This Old House "Full Sun Garden, Radiator Floor Patch"
Jenn plants a garden; Mark cleans hardscaping; Tom patches a wood floor.
4:00PM America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R)
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served. (Also 5/15 12:30AM, 5/17 3:30PM)
4:30PM Cook's Country "Motor City Favorites" (R)
Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken are prepared.
5:00PM Craft In America "Service" (R)
The power of handmade crafts to help American veterans inspire, motivate and heal is documented. (Also 5/13 10PM, 5/14 4AM)
6:00PM Rick Steves' Europe "Amsterdam" (R)
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern.
6:30PM Christopher Kimball's Milk Street Television "The Turkish Kitchen" (R)
Turkish Stuffed Flatbreads, Spinach and Cheese Gozleme and Rib-Eye Steaks are featured.
7:00PM Kitchen Queens: New Orleans "New Orleans-Style Crawfish" (R)
Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine are prepared.
7:30PM Pati's Mexican Table "Sugar For Hubby" (R)
Shrimp Cocktail Pacifico, Rodrigo-Style Fish and Flourless Chocolate Pecan Cake are prepared.
8:00PM The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va" (R)
Empty nesters clean out their garage and attic filled with memorabilia from their Mexican restaurant. (Also 5/14 3AM, 5/29 6AM)
9:00PM Best Of The Joy Of Painting "Toward Day's End" (R)
Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation. (Also 5/14 2AM)
9:30PM Best Of The Joy Of Painting "Sunset Aglow" (R)
Join Bob Ross and experience a breathtaking sunset amidst glorious purple skies; don't miss this one. (Also 5/14 2:30AM)
10:00PM Craft In America "Service" (R)
The power of handmade crafts to help American veterans inspire, motivate and heal is documented. (Also 5/14 4AM)
11:00PM In Julia's Kitchen With Master Chefs "Mark Militello" (R)
The owner of Mark's Place in North Miami creates Grilled Pork Tenderloin with Jamaican Spices.
11:30PM Steven Raichlen's Project Smoke "Surf Meets Turf" (R)
Smoked Shrimp Cocktail, Smoked Planked Trout and Reverse Seared Tri-Tip are prepared.
12:00AM George Hirsch Lifestyle "Local Inspired Comfort Foods" (R)
12:30AM Cook's Country "French Fare" (R)
1:00AM Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R)
1:30AM The Jazzy Vegetarian "Appetizing Appetizers" (R) (Also 5/14 5AM)
2:00AM Best Of The Joy Of Painting "Toward Day's End" (R)
2:30AM Best Of The Joy Of Painting "Sunset Aglow" (R)
3:00AM The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va" (R) (Also 5/29 6AM)
4:00AM Craft In America "Service" (R)
5:00AM The Jazzy Vegetarian "Appetizing Appetizers" (R)
5:30AM Ellie's Real Good Food "How To Fish" (R)
Sunday | May 14
6:00AM Classical Stretch: By Essentrics "Full Leg Toning" (R) (Also 5/14 8:30AM)
6:30AM Happy Yoga With Sarah Starr "Beautiful Bluffs" (R)
7:00AM It's Sew Easy "I've Got A Notion" (R)
7:30AM Painting With Paulson "Full Force, Part II" (R)
8:00AM Classical Stretch: By Essentrics "Feet And Calf Workout" (R)
8:30AM Classical Stretch: By Essentrics "Full Leg Toning" (R)
9:00AM The Jazzy Vegetarian "Holiday Brunch" (R) (Also 5/15 5AM, 5/21 1:30AM, 5/21 5AM)
9:30AM Ellie's Real Good Food "Unboring Salads" (R) (Also 5/15 1:30AM, 5/15 5:30AM, 5/21 5:30AM)
10:00AM Trails To Oishii Tokyo
10:30AM Journeys In Japan
11:00AM J Schwanke's Life In Bloom "A Flower Arranger's Best Friend" (R)
11:30AM Family Plot: Gardening In The Mid-South
12:00PM Lidia's Kitchen "What's For Dinner?" (R) (Also 5/14 9PM, 5/15 2AM)
12:30PM Lidia's Kitchen "Breakfast At Lidia's" (R) (Also 5/14 9:30PM, 5/15 2:30AM)
1:00PM Lidia's Kitchen "Fruits Of The Sea" (R)
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with ... (Also 5/16 2AM)
1:30PM Lidia's Kitchen "Keep It Fresh" (R)
Shrimp and Melon Salad with Basil Mint Pesto and Mezze Rigatoni with Raw Tomato Sauce are served. (Also 5/16 2:30AM)
2:00PM Lidia's Kitchen "Little Effort, Big Flavor" (R)
Sausages with Fennel and Olives and Seared Lamb Chops with Mint Salsa are prepared. (Also 5/16 9PM, 5/17 2AM)
2:30PM Lidia's Kitchen "Finding The Balance" (R)
Steamed Broccoli, Cannellini and Egg Salad and Baked Fruit. Rollatini of Sole are served. (Also 5/16 9:30PM, 5/17 2:30AM)
3:00PM Lidia's Kitchen "Treat Yourself" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/17 8PM, 5/17 9PM, 5/18 12:30AM, 5/18 2AM, 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
3:30PM Lidia's Kitchen "Easy Going Recipes" (R)
Delicious recipes include Winter Minestrone Soup and Matalota-Style Mixed Fish Stew. (Also 5/17 9:30PM, 5/18 2:30AM)
4:00PM Lidia's Kitchen "Tiny Kitchen, Big Flavor"
Lidia prepares Mushroom Ragu served over a bed of polenta and Spiced Fruit Compote. (Also 5/18 9PM, 5/19 2AM)
4:30PM Lidia's Kitchen "Update The Classics"
Lidia takes the traditional Summer Panzanella a step further by adding roasted zucchini and onions. (Also 5/18 9:30PM, 5/19 2:30AM)
5:00PM Les Stroud's Wild Harvest "Spring Beauty & Catnip" (R)
After a respectful harvest, Les reveals a secret ingredient from his pantry for Chef Paul.
5:30PM Simply Ming "Wings" (R)
Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura.
6:00PM A Chef's Life "If You Can't Beet Em...." (R)
Matt from Crooked Fence Produce shows Vivian how to make amazing Pickled Beets.
6:30PM Lidia's Kitchen "Simply Dining In" (R)
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. (Also 5/16 9:30AM, 5/16 12:30PM, 5/16 4:30PM, 5/17 3:30AM, 5/21 11:30PM)
7:00PM Sara's Weeknight Meals "The World In A Meatball" (R)
Great recipes include meatball tapas with peas and Moroccan meatball tagine with couscous.
7:30PM Cook's Country "Spring Feast" (R)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
8:00PM The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct" (R)
A man converts an old farmhouse and barn filled with his late father's artwork into a memorial. (Also 5/15 3AM)
9:00PM Lidia's Kitchen "What's For Dinner?" (R)
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, ... (Also 5/15 2AM)
9:30PM Lidia's Kitchen "Breakfast At Lidia's" (R)
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet ... (Also 5/15 2:30AM)
10:00PM Craft In America "Music" (R)
The makers of finely crafted handmade instruments and the musicians who play them are showcased. (Also 5/15 4AM)
11:00PM My Greek Table With Diane Kochilas "Everyday Superfoods" (R)
A Spiced Carrot Soup Three Ways and a Black-Eyed Pea Salad with Dried Figs are prepared.
11:30PM Lidia's Kitchen "A Kind Gesture" (R)
Tasty recipes include Pork Guazzetto with Beans and an Apple Cranberry Crumble.
12:00AM Christopher Kimball's Milk Street Television "Vietnamese Every Day" (R)
12:30AM America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R) (Also 5/17 3:30PM)
1:00AM America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (R)
1:30AM Ellie's Real Good Food "Unboring Salads" (R) (Also 5/15 5:30AM, 5/21 5:30AM)
2:00AM Lidia's Kitchen "What's For Dinner?" (R)
2:30AM Lidia's Kitchen "Breakfast At Lidia's" (R)
3:00AM The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct" (R)
4:00AM Craft In America "Music" (R)
5:00AM The Jazzy Vegetarian "Holiday Brunch" (R) (Also 5/21 1:30AM, 5/21 5AM)
5:30AM Ellie's Real Good Food "Unboring Salads" (R) (Also 5/21 5:30AM)
Monday | May 15
6:30PM Les Stroud's Wild Harvest "Cattail & Balsam Fir" (R)
Les and Chef Paul hike a familiar area and get dirty gathering a Wild Harvest staple. (Also 5/15 8:30PM, 5/16 12AM, 5/21 5PM)
7:00PM Simply Ming "Along The Rhine" (R)
Chef Tsai prepares Steak Frites and Portobello Frites with garlic and extra virgin olive oil. (Also 5/16 1AM, 5/21 5:30PM)
7:30PM Cook's Country "Fried Bites" (R)
Delicious recipes include Popcorn Chicken, Gobi Manchurian and Crispy Vegetable Fritters. (Also 5/16 1:30AM)
8:00PM America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R)
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared. (Also 5/16 12:30AM, 5/17 9:30AM, 5/17 12:30PM, 5/17 4:30PM, 5/18 3:30AM, 5/20 4PM, 5/22 12:30AM, 5/22 3:30PM)
8:30PM Les Stroud's Wild Harvest "Cattail & Balsam Fir" (R)
Les and Chef Paul hike a familiar area and get dirty gathering a Wild Harvest staple. (Also 5/16 12AM, 5/21 5PM)
9:00PM Ancient Remedies With Dr Josh Axe (R)
Dr. Axe discusses how to find wellness and the powerful benefits of using food to heal your body.
11:00PM In The Americas With David Yetman "From Vaquejada To Jangada: Into Rural Ceara, Brazil" (R)
A small state in Brazil's dry northeast, Ceara is home to a variety of interesting traditions.
11:30PM Best Of The Joy Of Painting "Mirrored Images" (R)
Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Also 5/16 5:30AM, 5/20 9:30PM, 5/21 2:30AM)
12:00AM Les Stroud's Wild Harvest "Cattail & Balsam Fir" (R) (Also 5/21 5PM)
12:30AM America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R) (Also 5/17 9:30AM, 5/17 12:30PM, 5/17 4:30PM, 5/18 3:30AM, 5/20 4PM, 5/22 12:30AM, 5/22 3:30PM)
1:00AM Simply Ming "Along The Rhine" (R) (Also 5/21 5:30PM)
1:30AM Cook's Country "Fried Bites" (R)
2:00AM Lidia's Kitchen "Fruits Of The Sea" (R)
2:30AM Lidia's Kitchen "Keep It Fresh" (R)
3:00AM In Julia's Kitchen With Master Chefs "Zarela Martinez And Jasper White" (R) (Also 5/20 11PM)
3:30AM My Greek Table With Diane Kochilas "My Greek Dinner Party" (Also 5/21 11PM)
4:00AM This Old House "Ipswich | Exposing Problems" (Also 5/19 8AM, 5/20 4AM, 5/20 8:30AM, 5/20 3PM)
4:30AM Ask This Old House "Cold Water Bathtub, Cornhole" (Also 5/19 8:30AM, 5/20 4:30AM, 5/20 8AM, 5/20 3:30PM)
5:00AM Rick Steves' Europe "The Netherlands Beyond Amsterdam" (R)
5:30AM Best Of The Joy Of Painting "Mirrored Images" (R) (Also 5/20 9:30PM, 5/21 2:30AM)
Tuesday | May 16
6:30PM Les Stroud's Wild Harvest "Juniper" (R)
In the Rocky Mountains, Les and Paul focus on only one ingredient. (Also 5/16 8:30PM, 5/17 12AM)
7:00PM Sara's Weeknight Meals "Hot Day, Cold Food" (R)
Seafood gazpacho is served and Grilled steak tops a cool mushroom and tomato salad. (Also 5/17 1AM)
7:30PM Kevin Belton's New Orleans Celebrations "Crab Fest" (R)
Recipes include Crabmeat Ravigote, Creole Crab Dip and Crab Claws with Marinara. (Also 5/17 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Weeknight Soups"
In this episode, we introduce some of our new favorite soups. (Also 5/17 12:30AM)
8:30PM Les Stroud's Wild Harvest "Juniper" (R)
In the Rocky Mountains, Les and Paul focus on only one ingredient. (Also 5/17 12AM)
9:00PM Lidia's Kitchen "Little Effort, Big Flavor" (R)
Sausages with Fennel and Olives and Seared Lamb Chops with Mint Salsa are prepared. (Also 5/17 2AM)
9:30PM Lidia's Kitchen "Finding The Balance" (R)
Steamed Broccoli, Cannellini and Egg Salad and Baked Fruit. Rollatini of Sole are served. (Also 5/17 2:30AM)
10:00PM Rick Steves' Europe "Prague" (R)
Prague's massive castle, statue-lined bridge, evocative Jewish Quarter and more are visited. (Also 5/17 5AM)
10:30PM Joseph Rosendo's Travelscope "Sault Saint Marie, Canada" (R)
A visit to Sault St. Marie and Algoma Country in the fall features wonderful museums and parks.
11:00PM Daytripper "Frisco, Tx" (R)
Chet visits one of the fastest growing cities in America and plays at the National Video Game Museum.
11:30PM Best Of The Joy Of Painting "Trace Of Spring" (R)
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees. (Also 5/17 5:30AM)
12:00AM Les Stroud's Wild Harvest "Juniper" (R)
12:30AM Christopher Kimball's Milk Street Television "Weeknight Soups"
1:00AM Sara's Weeknight Meals "Hot Day, Cold Food" (R)
1:30AM Kevin Belton's New Orleans Celebrations "Crab Fest" (R)
2:00AM Lidia's Kitchen "Little Effort, Big Flavor" (R)
2:30AM Lidia's Kitchen "Finding The Balance" (R)
3:00AM Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R) (Also 5/20 11:30PM)
3:30AM Lidia's Kitchen "Simply Dining In" (R) (Also 5/21 11:30PM)
4:00AM Craftsman's Legacy "The Basket Weaver" (R)
4:30AM Woodsmith Shop "Playing Games In The Shop" (R)
5:00AM Rick Steves' Europe "Prague" (R)
5:30AM Best Of The Joy Of Painting "Trace Of Spring" (R)
Wednesday | May 17
6:30PM Les Stroud's Wild Harvest "Fiona's Forager Farm" (R)
The team visits a seed farm on an Island off the west coast. (Also 5/17 8:30PM, 5/18 12AM)
7:00PM Steven Raichlen's Project Fire "Grill Top Cocktail Party" (R)
Recipes include plantation shrimp with spiced rum glaze and finger burner lamb chops. (Also 5/18 1AM)
7:30PM Cook's Country "Roast Chicken And Salad" (R)
Green Goddess Roast Chicken, Perfect Pesto and Potato, Green Bean and Tomato Salad are served. (Also 5/18 1:30AM, 5/20 4:30PM)
8:00PM Lidia's Kitchen "Treat Yourself" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/17 9PM, 5/18 12:30AM, 5/18 2AM, 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
8:30PM Les Stroud's Wild Harvest "Fiona's Forager Farm" (R)
The team visits a seed farm on an Island off the west coast. (Also 5/18 12AM)
9:00PM Lidia's Kitchen "Treat Yourself" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/18 12:30AM, 5/18 2AM, 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
9:30PM Lidia's Kitchen "Easy Going Recipes" (R)
Delicious recipes include Winter Minestrone Soup and Matalota-Style Mixed Fish Stew. (Also 5/18 2:30AM)
10:00PM Rick Steves' Europe "Berlin" (R)
Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored. (Also 5/18 5AM)
10:30PM Fly Brother With Ernest White II "Puerto Rico" (R)
Fly with Ernest to la Isla del Encanto and be transformed in El Yunque rainforest and historic Ponce.
11:00PM Curious Traveler "Curious Innsbruck" (R)
Get curious about Innsbruck, learn who lived in Ambras Castle and find some castle-loving peacocks.
11:30PM Best Of The Joy Of Painting "Ebb Tide" (R)
Walk along the beach with Bob Ross and experience the colorful setting sun; a lovely oval painting to enjoy! (Also 5/18 5:30AM)
12:00AM Les Stroud's Wild Harvest "Fiona's Forager Farm" (R)
12:30AM Lidia's Kitchen "Treat Yourself" (R) (Also 5/18 2AM, 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
1:00AM Steven Raichlen's Project Fire "Grill Top Cocktail Party" (R)
1:30AM Cook's Country "Roast Chicken And Salad" (R) (Also 5/20 4:30PM)
2:00AM Lidia's Kitchen "Treat Yourself" (R) (Also 5/21 6:30PM, 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
2:30AM Lidia's Kitchen "Easy Going Recipes" (R)
3:00AM Cook's Country "Chicken Soup And Cheesy Bread" (R) (Also 5/21 12:30AM)
3:30AM America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R) (Also 5/20 4PM, 5/22 12:30AM, 5/22 3:30PM)
4:00AM American Woodshop "Custom Knives And Keep Trays" (R)
4:30AM Classic Woodworking "Craftsman Style Dining Chair" (R)
5:00AM Rick Steves' Europe "Berlin" (R)
5:30AM Best Of The Joy Of Painting "Ebb Tide" (R)
Thursday | May 18
6:30PM Les Stroud's Wild Harvest "Tidal Pools" (R)
Taking advantage of an Island setting, the team explores a rocky shore. (Also 5/18 8:30PM, 5/19 12AM)
7:00PM How To Cook Well With Rory O'connell (R)
Recipes include Leek Mousse with Mussels and Chervil and Grilled chicken with Malaga Sauce. (Also 5/19 1AM)
7:30PM Pati's Mexican Table "Asian Influences In Mexican Cooking" (R)
Amaranth and Panko Crispy Chicken and Green Beans with Peanuts and Chile de Arbol are made. (Also 5/19 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Weeknight Italian" (R)
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti. (Also 5/19 12:30AM)
8:30PM Les Stroud's Wild Harvest "Tidal Pools" (R)
Taking advantage of an Island setting, the team explores a rocky shore. (Also 5/19 12AM)
9:00PM Lidia's Kitchen "Tiny Kitchen, Big Flavor"
Lidia prepares Mushroom Ragu served over a bed of polenta and Spiced Fruit Compote. (Also 5/19 2AM)
9:30PM Lidia's Kitchen "Update The Classics"
Lidia takes the traditional Summer Panzanella a step further by adding roasted zucchini and onions. (Also 5/19 2:30AM)
10:00PM Rick Steves' Europe "Germany's Hamburg And The Luther Trail" (R)
Rick visits Hamburg, Germany's mighty port city, and the great historic sights of Martin Luther. (Also 5/19 5AM)
10:30PM Joseph Rosendo's Travelscope "Northwest Ontario - Lake Superior And Beyond" (R)
Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing in Northwest Ontario.
11:00PM Travels With Darley "Bordeaux, France Markets & Villages"
Cruise rivers and explore villages in the Bordeaux region of France with Darley.
11:30PM Best Of The Joy Of Painting "Secluded Forest" (R)
Bob Ross paints the deepest, darkest place in the forest on a vertical canvas; so mysterious! (Also 5/19 5:30AM)
12:00AM Les Stroud's Wild Harvest "Tidal Pools" (R)
12:30AM Christopher Kimball's Milk Street Television "Weeknight Italian" (R)
1:00AM How To Cook Well With Rory O'connell (R)
1:30AM Pati's Mexican Table "Asian Influences In Mexican Cooking" (R)
2:00AM Lidia's Kitchen "Tiny Kitchen, Big Flavor"
2:30AM Lidia's Kitchen "Update The Classics"
3:00AM George Hirsch Lifestyle "For The Love Of Cheese" (R) (Also 5/21 12AM)
3:30AM Christopher Kimball's Milk Street Television "All-New Italian" (R) (Also 5/22 12AM)
4:00AM Craftsman's Legacy "The Clockmaker" (R)
4:30AM Woodsmith Shop "Platform Bed" (R)
5:00AM Rick Steves' Europe "Germany's Hamburg And The Luther Trail" (R)
5:30AM Best Of The Joy Of Painting "Secluded Forest" (R)
Friday | May 19
6:30PM Les Stroud's Wild Harvest "Conch, Coconut & Cacao" (R)
In Belize Les & Paul connect with Aggressor Live Aboard Dive Boat's Chef Ed Mendoza. (Also 5/19 8:30PM, 5/20 2:30AM)
7:00PM Joanne Weir's Plates And Places "You Say Potato" (R)
Patatas Bravas from Spain, Allioli, Greek Lemon Potatoes and Hungarian Hasselbacks are prepared.
7:30PM Cook's Country "Summer Berry Desserts" (R)
Mixed Berry Buckle, Strawberry Cheesecake Bars and Strawberry-Basil Compote are served.
8:00PM America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R)
Hosts Bridget Lancaster and Julia Collin Davison prepare Charcoal-Grilled Barbecued Chicken Kebabs. (Also 5/20 2AM, 5/20 3:30AM, 5/22 1AM, 5/24 3:30PM)
8:30PM Les Stroud's Wild Harvest "Conch, Coconut & Cacao" (R)
In Belize Les & Paul connect with Aggressor Live Aboard Dive Boat's Chef Ed Mendoza. (Also 5/20 2:30AM)
9:00PM Lucky Chow "Asian Farm To Table" (R)
Traditional and cutting edge agriculturists, including a Central Valley rice farm, are highlighted. (Also 5/20 10AM, 5/21 12PM, 5/21 9PM, 5/22 2AM)
9:30PM Lucky Chow "Asian Food, American Dreams" (R)
Three Asian-American entrepreneurs discuss the secrets of their success in the food industry. (Also 5/20 10:30AM, 5/21 12:30PM, 5/21 9:30PM, 5/22 2:30AM)
10:00PM Lucky Chow "Food As Art" (R)
From the Korean art of mukbang to viral sensations, artists are using food as their medium. (Also 5/20 11AM, 5/21 1PM, 5/22 9PM, 5/23 2AM)
10:30PM Lucky Chow "Food As Wellness" (R)
A look at "food as medicine" includes a visit to the Traditional Chinese Medicine Centre in China. (Also 5/20 11:30AM, 5/21 1:30PM, 5/22 9:30PM, 5/23 2:30AM)
11:00PM Lucky Chow "Food As Beauty" (R)
Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today. (Also 5/20 12PM, 5/21 2PM, 5/23 9PM, 5/24 2AM)
11:30PM Lucky Chow "Healing" (R)
Meet individuals who are looking to heal the body, spirit, and global community one meal at a time. (Also 5/20 12:30PM, 5/21 2:30PM, 5/23 9:30PM, 5/24 2:30AM)
12:00AM Lucky Chow "Comfort" (R) (Also 5/20 1PM, 5/21 3PM, 5/24 9PM, 5/25 2AM)
12:30AM Lucky Chow "To Chinatown, With Love" (R) (Also 5/20 1:30PM, 5/21 3:30PM, 5/24 9:30PM, 5/25 2:30AM)
1:00AM Lucky Chow "Tasting Nostalgia" (R) (Also 5/20 2PM, 5/21 4PM, 5/26 2AM)
1:30AM Lucky Chow "Paradise On A Plate" (R) (Also 5/20 2:30PM, 5/21 4:30PM, 5/26 2:30AM)
2:00AM America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R) (Also 5/20 3:30AM, 5/22 1AM, 5/24 3:30PM)
2:30AM Les Stroud's Wild Harvest "Conch, Coconut & Cacao" (R)
3:00AM Steven Raichlen's Project Smoke "Big Bad Beef" (R) (Also 5/21 1AM)
3:30AM America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R) (Also 5/22 1AM, 5/24 3:30PM)
4:00AM This Old House "Ipswich | Exposing Problems" (Also 5/20 8:30AM, 5/20 3PM)
4:30AM Ask This Old House "Cold Water Bathtub, Cornhole" (Also 5/20 8AM, 5/20 3:30PM)
5:00AM Rick Steves' Europe "Germany's Dresden And Leipzig" (R)
5:30AM Best Of The Joy Of Painting "Desert Hues" (R) (Also 5/20 9PM, 5/21 2AM)
Saturday | May 20
6:00AM Classical Stretch: By Essentrics "Quad Lengthening & Strengthening" (R) (Also 5/21 8AM)
6:30AM Yoga In Practice "Learning To Do Just Enough" (R)
7:00AM Fons & Porter's Love Of Quilting "For The Love Of Quilting" (R)
7:30AM Canvasing The World With Sean Diediker "Canvasing Ubud, Indonesia" (R)
8:00AM Ask This Old House "Cold Water Bathtub, Cornhole" (Also 5/20 3:30PM)
8:30AM This Old House "Ipswich | Exposing Problems" (Also 5/20 3PM)
9:00AM P. Allen Smith's Garden Home "Farm School" (R)
9:30AM Garden Smart "Can We Manage Deer In Our Garden" (R)
10:00AM Lucky Chow "Asian Farm To Table" (R) (Also 5/21 12PM, 5/21 9PM, 5/22 2AM)
10:30AM Lucky Chow "Asian Food, American Dreams" (R) (Also 5/21 12:30PM, 5/21 9:30PM, 5/22 2:30AM)
11:00AM Lucky Chow "Food As Art" (R) (Also 5/21 1PM, 5/22 9PM, 5/23 2AM)
11:30AM Lucky Chow "Food As Wellness" (R) (Also 5/21 1:30PM, 5/22 9:30PM, 5/23 2:30AM)
12:00PM Lucky Chow "Food As Beauty" (R) (Also 5/21 2PM, 5/23 9PM, 5/24 2AM)
12:30PM Lucky Chow "Healing" (R) (Also 5/21 2:30PM, 5/23 9:30PM, 5/24 2:30AM)
1:00PM Lucky Chow "Comfort" (R)
Comfort food is nostalgic, hearty and soothing and it has never been more indispensable. (Also 5/21 3PM, 5/24 9PM, 5/25 2AM)
1:30PM Lucky Chow "To Chinatown, With Love" (R)
Meet leaders of the food community advocating for change while preserving the soul of Chinatown. (Also 5/21 3:30PM, 5/24 9:30PM, 5/25 2:30AM)
2:00PM Lucky Chow "Tasting Nostalgia" (R)
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef ... (Also 5/21 4PM, 5/26 2AM)
2:30PM Lucky Chow "Paradise On A Plate" (R)
On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to ... (Also 5/21 4:30PM, 5/26 2:30AM)
3:00PM This Old House "Ipswich | Exposing Problems"
A warm roof is installed. Options are explored to light the new ell with the old, exposed lumber.
3:30PM Ask This Old House "Cold Water Bathtub, Cornhole"
Richard troubleshoots a tub that runs cold; Tom and Kevin build a set of cornhole boards.
4:00PM America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R)
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared. (Also 5/22 12:30AM, 5/22 3:30PM)
4:30PM Cook's Country "Roast Chicken And Salad" (R)
Green Goddess Roast Chicken, Perfect Pesto and Potato, Green Bean and Tomato Salad are served.
5:00PM Craft In America "Celebration" (R)
Craft artists, objects and traditions of various holidays are explored. (Also 5/20 10PM, 5/21 4AM)
6:00PM Rick Steves' Europe "Germany's Frankfurt And Nurnberg" (R)
Skyscraper-studded Frankfurt and the maze of underground bomb shelters in Nurnberg are explored.
6:30PM Christopher Kimball's Milk Street Television "Milk Street Chocolate Cake" (R)
In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make ...
7:00PM Kitchen Queens: New Orleans "Latin American Connections" (R)
Seafood Campechana, Habana Salad and Potato and Squash and Poblano Tacos are served.
7:30PM Pati's Mexican Table "Pot Luck Party" (R)
Michelada Bar, Crab, Cucumber and Jicama Salad and Papa Rellenas with Avocado Sauce are served.
8:00PM The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma" (R)
A woman clears out a house overflowing with mementos that tell her family's long history of activism. (Also 5/21 3AM)
9:00PM Best Of The Joy Of Painting "Desert Hues" (R)
Take a drive deep into the desert with Bob Ross and enjoy a springtime cactus surprise. (Also 5/21 2AM)
9:30PM Best Of The Joy Of Painting "Mirrored Images" (R)
Join Bob Ross on a clear, windless day where mountain reflections shine in the lake below. (Also 5/21 2:30AM)
10:00PM Craft In America "Celebration" (R)
Craft artists, objects and traditions of various holidays are explored. (Also 5/21 4AM)
11:00PM In Julia's Kitchen With Master Chefs "Zarela Martinez And Jasper White" (R)
White creates Sweet Corn Fritters and Martinez prepares Poblanos Chiles Rellenos.
11:30PM Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R)
Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon.
12:00AM George Hirsch Lifestyle "For The Love Of Cheese" (R)
12:30AM Cook's Country "Chicken Soup And Cheesy Bread" (R)
1:00AM Steven Raichlen's Project Smoke "Big Bad Beef" (R)
1:30AM The Jazzy Vegetarian "Holiday Brunch" (R) (Also 5/21 5AM)
2:00AM Best Of The Joy Of Painting "Desert Hues" (R)
2:30AM Best Of The Joy Of Painting "Mirrored Images" (R)
3:00AM The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma" (R)
4:00AM Craft In America "Celebration" (R)
5:00AM The Jazzy Vegetarian "Holiday Brunch" (R)
5:30AM Ellie's Real Good Food "Unboring Salads" (R)
Sunday | May 21
6:00AM Classical Stretch: By Essentrics "Body Shaping" (R) (Also 5/21 8:30AM)
6:30AM Happy Yoga With Sarah Starr "Waterfall" (R)
7:00AM It's Sew Easy "Perfection" (R)
7:30AM Painting With Paulson "Anticipation, Part I" (R)
8:00AM Classical Stretch: By Essentrics "Quad Lengthening & Strengthening" (R)
8:30AM Classical Stretch: By Essentrics "Body Shaping" (R)
9:00AM The Jazzy Vegetarian "Pantry Polenta Lasagna" (R) (Also 5/22 5AM, 5/28 1:30AM, 5/28 5AM)
9:30AM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R) (Also 5/22 1:30AM, 5/22 5:30AM, 5/28 5:30AM)
10:00AM Trails To Oishii Tokyo
10:30AM Journeys In Japan
11:00AM J Schwanke's Life In Bloom "The Art Of Flowers" (R)
11:30AM Family Plot: Gardening In The Mid-South
12:00PM Lucky Chow "Asian Farm To Table" (R) (Also 5/21 9PM, 5/22 2AM)
12:30PM Lucky Chow "Asian Food, American Dreams" (R) (Also 5/21 9:30PM, 5/22 2:30AM)
1:00PM Lucky Chow "Food As Art" (R)
From the Korean art of mukbang to viral sensations, artists are using food as their medium. (Also 5/22 9PM, 5/23 2AM)
1:30PM Lucky Chow "Food As Wellness" (R)
A look at "food as medicine" includes a visit to the Traditional Chinese Medicine Centre in China. (Also 5/22 9:30PM, 5/23 2:30AM)
2:00PM Lucky Chow "Food As Beauty" (R)
Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today. (Also 5/23 9PM, 5/24 2AM)
2:30PM Lucky Chow "Healing" (R)
Meet individuals who are looking to heal the body, spirit, and global community one meal at a time. (Also 5/23 9:30PM, 5/24 2:30AM)
3:00PM Lucky Chow "Comfort" (R)
Comfort food is nostalgic, hearty and soothing and it has never been more indispensable. (Also 5/24 9PM, 5/25 2AM)
3:30PM Lucky Chow "To Chinatown, With Love" (R)
Meet leaders of the food community advocating for change while preserving the soul of Chinatown. (Also 5/24 9:30PM, 5/25 2:30AM)
4:00PM Lucky Chow "Tasting Nostalgia" (R)
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef ... (Also 5/26 2AM)
4:30PM Lucky Chow "Paradise On A Plate" (R)
On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to ... (Also 5/26 2:30AM)
5:00PM Les Stroud's Wild Harvest "Cattail & Balsam Fir" (R)
Les and Chef Paul hike a familiar area and get dirty gathering a Wild Harvest staple.
5:30PM Simply Ming "Along The Rhine" (R)
Chef Tsai prepares Steak Frites and Portobello Frites with garlic and extra virgin olive oil.
6:00PM A Chef's Life "A Casserole Says Plenty" (R)
The Boiler Room welcomes a new manager. A family reunion features home-cooked Casseroles.
6:30PM Lidia's Kitchen "Treat Yourself" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/23 9:30AM, 5/23 12:30PM, 5/23 4:30PM, 5/24 3:30AM, 5/28 11:30PM)
7:00PM Sara's Weeknight Meals "Golden State Grub" (R)
Sara visits a Sacramento farmer with his own online video blog and makes sushi with a local chef.
7:30PM Cook's Country "Carne Guisada And Enchiladas" (R)
A Texas favorite, Carne Guisada, is prepared and Green Chile Chicken Enchiladas are served.
8:00PM The Legacy List With Matt Paxton "Don't Go In The Basement / Morristown, Nj" (R)
A homeowner sorts through her basement filled with her father's collection of fossils and artifacts. (Also 5/22 3AM)
9:00PM Lucky Chow "Asian Farm To Table" (R)
Traditional and cutting edge agriculturists, including a Central Valley rice farm, are highlighted. (Also 5/22 2AM)
9:30PM Lucky Chow "Asian Food, American Dreams" (R)
Three Asian-American entrepreneurs discuss the secrets of their success in the food industry. (Also 5/22 2:30AM)
10:00PM Craft In America "Teachers" (R)
Follow artists committed to passing on their skills and passion for craft to new generations. (Also 5/22 4AM)
11:00PM My Greek Table With Diane Kochilas "My Greek Dinner Party"
Diane prepares a meal for her friends and gives tips and recipes to host a dinner party.
11:30PM Lidia's Kitchen "Simply Dining In" (R)
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice.
12:00AM Christopher Kimball's Milk Street Television "All-New Italian" (R)
12:30AM America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R) (Also 5/22 3:30PM)
1:00AM America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R) (Also 5/24 3:30PM)
1:30AM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R) (Also 5/22 5:30AM, 5/28 5:30AM)
2:00AM Lucky Chow "Asian Farm To Table" (R)
2:30AM Lucky Chow "Asian Food, American Dreams" (R)
3:00AM The Legacy List With Matt Paxton "Don't Go In The Basement / Morristown, Nj" (R)
4:00AM Craft In America "Teachers" (R)
5:00AM The Jazzy Vegetarian "Pantry Polenta Lasagna" (R) (Also 5/28 1:30AM, 5/28 5AM)
5:30AM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R) (Also 5/28 5:30AM)
Monday | May 22
6:30PM Les Stroud's Wild Harvest "Lionfish, Oregon Grape & Coconut" (R)
Les does his part to cull the exploding lionfish population in the Caribbean Sea. (Also 5/22 8:30PM, 5/23 12AM, 5/28 5PM)
7:00PM Roadfood "Houston, Tx - Viet-Cajun Crawfish & Beef Pho" (R)
Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. (Also 5/23 1AM, 5/28 5:30PM)
7:30PM Cook's Country "One-Pot Meals" (R)
One-Pot Chicken Jardiniere, Wacky Cake and One-Pan Mediterranean Shrimp are prepared. (Also 5/23 1:30AM)
8:00PM America's Test Kitchen From Cook's Illustrated "Summertime Staples" (R)
Pan-Seared Swordfish Steaks with Caper-Currant Relish and Summer Tomato Gratin are featured. (Also 5/23 12:30AM, 5/24 9:30AM, 5/24 12:30PM, 5/24 4:30PM, 5/25 3:30AM, 5/26 3:30PM, 5/27 4PM, 5/29 12:30AM)
8:30PM Les Stroud's Wild Harvest "Lionfish, Oregon Grape & Coconut" (R)
Les does his part to cull the exploding lionfish population in the Caribbean Sea. (Also 5/23 12AM, 5/28 5PM)
9:00PM Lucky Chow "Food As Art" (R)
From the Korean art of mukbang to viral sensations, artists are using food as their medium. (Also 5/23 2AM)
9:30PM Lucky Chow "Food As Wellness" (R)
A look at "food as medicine" includes a visit to the Traditional Chinese Medicine Centre in China. (Also 5/23 2:30AM)
10:00PM Rick Steves' Europe "Bulgaria" (R)
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. (Also 5/23 5AM)
10:30PM Ireland With Michael "Legend-Derry" (R)
Michea meets the legendary Celtic band Clannad and walks through Emerald Guitars.
11:00PM In The Americas With David Yetman "Bogota To The Amazaon: A Trip Across Columbia" (R)
The sprawling nation of Columbia offers an unexpected variety of cultures and urban landscapes.
11:30PM Best Of The Joy Of Painting "Back Country Path" (R)
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Also 5/23 5:30AM, 5/27 9:30PM, 5/28 2:30AM)
12:00AM Les Stroud's Wild Harvest "Lionfish, Oregon Grape & Coconut" (R) (Also 5/28 5PM)
12:30AM America's Test Kitchen From Cook's Illustrated "Summertime Staples" (R) (Also 5/24 9:30AM, 5/24 12:30PM, 5/24 4:30PM, 5/25 3:30AM, 5/26 3:30PM, 5/27 4PM, 5/29 12:30AM)
1:00AM Roadfood "Houston, Tx - Viet-Cajun Crawfish & Beef Pho" (R) (Also 5/28 5:30PM)
1:30AM Cook's Country "One-Pot Meals" (R)
2:00AM Lucky Chow "Food As Art" (R)
2:30AM Lucky Chow "Food As Wellness" (R)
3:00AM In Julia's Kitchen With Master Chefs "Alfred Portale" (R) (Also 5/27 11PM)
3:30AM My Greek Table With Diane Kochilas "The Father Of Modern Greek Cooking" (Also 5/28 11PM)
4:00AM This Old House "Ipswich | First Things First" (Also 5/26 8AM, 5/26 2PM, 5/27 4AM, 5/27 8:30AM, 5/27 3PM)
4:30AM Ask This Old House "Flagstone Repairs, Tub Diverter" (Also 5/26 8:30AM, 5/26 2:30PM, 5/27 4:30AM, 5/27 8AM, 5/27 3:30PM)
5:00AM Rick Steves' Europe "Bulgaria" (R)
5:30AM Best Of The Joy Of Painting "Back Country Path" (R) (Also 5/27 9:30PM, 5/28 2:30AM)
Tuesday | May 23
6:30PM Les Stroud's Wild Harvest "Horseradish & Tumbleweed Mustard"
Les visits Paul's hometown where he forages urban flavors for the team. (Also 5/23 8:30PM, 5/24 12AM)
7:00PM Sara's Weeknight Meals "Taco, Taco, Nacho" (R)
Duck tacos and chicken vaca frita tacos, a Cuban taco mashup, are made with blogger Patty Ruiz. (Also 5/24 1AM)
7:30PM Kevin Belton's New Orleans Celebrations "Etouffee Fest" (R)
Pork and Onion Etouffee, Gulf Fish Etouffee and Mushroom and Steak Etouffee are served. (Also 5/24 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Mexican Favorites" (R)
Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. (Also 5/24 12:30AM)
8:30PM Les Stroud's Wild Harvest "Horseradish & Tumbleweed Mustard"
Les visits Paul's hometown where he forages urban flavors for the team. (Also 5/24 12AM)
9:00PM Lucky Chow "Food As Beauty" (R)
Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today. (Also 5/24 2AM)
9:30PM Lucky Chow "Healing" (R)
Meet individuals who are looking to heal the body, spirit, and global community one meal at a time. (Also 5/24 2:30AM)
10:00PM Rick Steves' Europe "Romania" (R)
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored. (Also 5/24 5AM)
10:30PM Joseph Rosendo's Travelscope "Thousand Islands - A Canadian Bi-National Adventur" (R)
Cozy farmers markets, millionaire castles, kayak excursions and fine restaurants are highlighted.
11:00PM Daytripper "Midland, Tx" (R)
Chet visits the heart of the oil boom and explores the Permian Basin's long history with black gold.
11:30PM Best Of The Joy Of Painting "Ocean Sunset" (R)
A setting sun over a deserted beach is Bob Ross' subject for today's show, a real seascape favorite. (Also 5/24 5:30AM)
12:00AM Les Stroud's Wild Harvest "Horseradish & Tumbleweed Mustard"
12:30AM Christopher Kimball's Milk Street Television "Mexican Favorites" (R)
1:00AM Sara's Weeknight Meals "Taco, Taco, Nacho" (R)
1:30AM Kevin Belton's New Orleans Celebrations "Etouffee Fest" (R)
2:00AM Lucky Chow "Food As Beauty" (R)
2:30AM Lucky Chow "Healing" (R)
3:00AM Steven Raichlen's Project Smoke "Bacon 24 / 7" (R) (Also 5/27 11:30PM)
3:30AM Lidia's Kitchen "Treat Yourself" (R) (Also 5/28 11:30PM)
4:00AM Craftsman's Legacy "The Metal Engraver" (R)
4:30AM Woodsmith Shop "Carpenter's Toolbox" (R)
5:00AM Rick Steves' Europe "Romania" (R)
5:30AM Best Of The Joy Of Painting "Ocean Sunset" (R)
Wednesday | May 24
6:30PM Les Stroud's Wild Harvest "Mussels & Wild Radish"
Mussels, wild radish and seaweed are harvested within the tidal zone of Southern Oregon. (Also 5/24 8:30PM, 5/25 12AM)
7:00PM Steven Raichlen's Project Fire "Fusion Q" (R)
Honey and coriander smoke-roasted duck, So-Cal paella and pork loin Reuben are prepared. (Also 5/25 1AM)
7:30PM Cook's Country "Italian-American Comforts" (R)
The ultimate Italian Meatloaf, Asparagus Baked in Foil and Chicken Scampi are prepared. (Also 5/25 1:30AM, 5/27 4:30PM)
8:00PM Lidia's Kitchen "Serving Up Pasta" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/25 12:30AM, 5/28 6:30PM, 5/30 9:30AM, 5/30 12:30PM, 5/30 4:30PM, 5/31 3:30AM)
8:30PM Les Stroud's Wild Harvest "Mussels & Wild Radish"
Mussels, wild radish and seaweed are harvested within the tidal zone of Southern Oregon. (Also 5/25 12AM)
9:00PM Lucky Chow "Comfort" (R)
Comfort food is nostalgic, hearty and soothing and it has never been more indispensable. (Also 5/25 2AM)
9:30PM Lucky Chow "To Chinatown, With Love" (R)
Meet leaders of the food community advocating for change while preserving the soul of Chinatown. (Also 5/25 2:30AM)
10:00PM Rick Steves' Europe "Assisi And Italian Country Charm" (R)
Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi. (Also 5/25 5AM)
10:30PM Fly Brother With Ernest White II "San Francisco" (R)
Travel to America's boomtown and explore the verdant Presidio and the vibrant Mission District.
11:00PM Curious Traveler "Curious Sicily And Sardinia" (R)
Get curious about Sicily and Sardinia, learn who is on the Sicilian flag and find a temple to Venus.
11:30PM Best Of The Joy Of Painting "Graceful Waterfall" (R)
Travel deep into the forest with Bob Ross and discover the serenity of an elegant waterfall. (Also 5/25 5:30AM)
12:00AM Les Stroud's Wild Harvest "Mussels & Wild Radish"
12:30AM Lidia's Kitchen "Serving Up Pasta" (R) (Also 5/28 6:30PM, 5/30 9:30AM, 5/30 12:30PM, 5/30 4:30PM, 5/31 3:30AM)
1:00AM Steven Raichlen's Project Fire "Fusion Q" (R)
1:30AM Cook's Country "Italian-American Comforts" (R) (Also 5/27 4:30PM)
2:00AM Lucky Chow "Comfort" (R)
2:30AM Lucky Chow "To Chinatown, With Love" (R)
3:00AM Cook's Country "Elegant And Orange" (R) (Also 5/28 12:30AM)
3:30AM America's Test Kitchen From Cook's Illustrated "Summertime Staples" (R) (Also 5/26 3:30PM, 5/27 4PM, 5/29 12:30AM)
4:00AM American Woodshop "Treasure Box" (R)
4:30AM Classic Woodworking "End Table With David Lamb" (R)
5:00AM Rick Steves' Europe "Assisi And Italian Country Charm" (R)
5:30AM Best Of The Joy Of Painting "Graceful Waterfall" (R)
Thursday | May 25
6:30PM Les Stroud's Wild Harvest "Miner's Lettuce & Wild Ginger"
Les Stroud leads Paul Rogalski on a culinary voyage of discovery within a recently burned forest. (Also 5/26 12AM)
7:00PM How To Cook Well With Rory O'connell (R)
Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (Also 5/26 1AM)
7:30PM Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. (Also 5/26 1:30AM)
8:00PM Ken Burns: The National Parks (R)
Explore the beauty and grandeur of our nation's magnificent parks, from Acadia to Yosemite,.
10:00PM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R)
Siena, once a proud and independent city-state, retains its confidence and unique traditions. (Also 5/26 5AM)
10:30PM Joseph Rosendo's Travelscope "Northeast Ontario - Canada's Canoe Culture And Fir" (R)
Joseph hikes along the Niagara Escarpment, handcrafts a drum and enjoys an aboriginal feast.
11:00PM Travels With Darley "Wilmington, Delaware"
Join Darley and explore American history in and around Wilmington, Delaware.
11:30PM Best Of The Joy Of Painting "Early Autumn" (R)
Bob Ross creates the first signs of autumn in a beautiful mountain oval painting. (Also 5/26 5:30AM)
12:00AM Les Stroud's Wild Harvest "Miner's Lettuce & Wild Ginger"
12:30AM Christopher Kimball's Milk Street Television "From Spain With Love" (R)
1:00AM How To Cook Well With Rory O'connell (R)
1:30AM Pati's Mexican Table "Brunch At The Jinich House" (R)
2:00AM Lucky Chow "Tasting Nostalgia" (R)
2:30AM Lucky Chow "Paradise On A Plate" (R)
3:00AM George Hirsch Lifestyle "Country Made" (R) (Also 5/28 12AM)
3:30AM Christopher Kimball's Milk Street Television "The Greek Kitchen" (R) (Also 5/29 12AM)
4:00AM Craftsman's Legacy "The Wood Turner" (R)
4:30AM Woodsmith Shop "Paneled Storage Chests" (R)
5:00AM Rick Steves' Europe "Siena And Tuscany's Wine Country" (R)
5:30AM Best Of The Joy Of Painting "Early Autumn" (R)
Friday | May 26
6:30PM Wild Harvest With Les Stroud "Horsetail & Spruce Tips" (R)
Horsetail, fireweed, dandelion and spruce tips provide the makings of a delicious wild harvest! (Also 5/26 8:30PM, 5/27 2:30AM)
7:00PM Joanne Weir's Plates And Places "Paella Party In Spain" (R)
Delicious recipes include Traditional Valencian Paella and Valdemar's Paella.
7:30PM Cook's Country "Regional Sandwich Roundup" (R)
Crispy Iowa Skinny sandwiches, a Boogaloo Wonderland Sandwich and the St. Paul Sandwich are made.
8:00PM America's Test Kitchen From Cook's Illustrated "Pork And Greens" (R)
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. (Also 5/27 2AM, 5/27 3:30AM, 5/29 1AM, 5/29 3:30PM)
8:30PM Wild Harvest With Les Stroud "Horsetail & Spruce Tips" (R)
Horsetail, fireweed, dandelion and spruce tips provide the makings of a delicious wild harvest! (Also 5/27 2:30AM)
9:00PM Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R)
Jamaican Jerk Chicken, Baby Back Ribs with Pineapple BBQ Sauce and Shrimp Grilled on Sugarcane. (Also 5/27 10AM, 5/28 12PM, 5/28 9PM, 5/29 2AM)
9:30PM Cook's Country "Bbq Brisket And Fritters" (R)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. (Also 5/27 10:30AM, 5/28 12:30PM, 5/28 9:30PM, 5/29 2:30AM)
10:00PM Kevin Belton's New Orleans Celebrations "Bbq Fest" (R)
Ham Croquettes with Pear Pepper Dipping Sauce, Pulled Pork Slaw Sandwich and Asian Beef Skewers. (Also 5/27 11AM, 5/28 1PM, 5/29 9PM, 5/30 2AM)
10:30PM Pati's Mexican Table "Texas Bbq In The Orange Belt" (R)
Delicious recipes include Honey Glazed Pork Belly and Arrachera and Shrimp Fried Rice. (Also 5/27 11:30AM, 5/28 1:30PM, 5/29 9:30PM, 5/30 2:30AM)
11:00PM The Jazzy Vegetarian "Big Bbq Burger Night"
Vegan and gluten-free Big BBQ Burgers and Fabulous Oven Fries are prepared. (Also 5/27 12PM, 5/28 2PM, 5/30 9PM, 5/31 2AM)
11:30PM Steven Raichlen's Project Fire "Barbecue Takes Flight" (R)
St. Louis Turkey Ribs, Brandy-brined Rotisserie Chicken and Peking Duck Legs are prepared. (Also 5/27 12:30PM, 5/28 2:30PM, 5/30 9:30PM, 5/31 2:30AM)
12:00AM Daytripper "Texas Bbq Road Trip" (Also 5/27 1PM, 5/28 3PM, 5/31 9PM)
12:30AM Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R) (Also 5/27 1:30PM, 5/28 3:30PM, 5/31 9:30PM)
1:00AM A Chef's Life "One Potato, New Potato" (R) (Also 5/27 2PM, 5/28 4PM)
1:30AM Steven Raichlen's Project Smoke "Raichlen On Ribs" (R) (Also 5/27 2:30PM, 5/28 4:30PM)
2:00AM America's Test Kitchen From Cook's Illustrated "Pork And Greens" (R) (Also 5/27 3:30AM, 5/29 1AM, 5/29 3:30PM)
2:30AM Wild Harvest With Les Stroud "Horsetail & Spruce Tips" (R)
3:00AM Steven Raichlen's Project Smoke "Hog Wild" (R) (Also 5/28 1AM)
3:30AM America's Test Kitchen From Cook's Illustrated "Pork And Greens" (R) (Also 5/29 1AM, 5/29 3:30PM)
4:00AM This Old House "Ipswich | First Things First" (Also 5/27 8:30AM, 5/27 3PM)
4:30AM Ask This Old House "Flagstone Repairs, Tub Diverter" (Also 5/27 8AM, 5/27 3:30PM)
5:00AM Rick Steves' Europe "West England" (R)
5:30AM Best Of The Joy Of Painting "Wayside Pond" (R) (Also 5/27 9PM, 5/28 2AM)
Saturday | May 27
6:00AM Classical Stretch: By Essentrics "Arm Toning Workout" (R) (Also 5/28 8AM)
6:30AM Yoga In Practice "Shining Brightly" (R)
7:00AM Fons & Porter's Love Of Quilting "Forest & Flowers" (R)
7:30AM Canvasing The World With Sean Diediker "Canvasing Southern Patagonia" (R)
8:00AM Ask This Old House "Flagstone Repairs, Tub Diverter" (Also 5/27 3:30PM)
8:30AM This Old House "Ipswich | First Things First" (Also 5/27 3PM)
9:00AM P. Allen Smith's Garden Home "Living Poultry Museum" (R)
9:30AM Garden Smart "Take Into Consideration Your Garden Space" (R)
10:00AM Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R) (Also 5/28 12PM, 5/28 9PM, 5/29 2AM)
10:30AM Cook's Country "Bbq Brisket And Fritters" (R) (Also 5/28 12:30PM, 5/28 9:30PM, 5/29 2:30AM)
11:00AM Kevin Belton's New Orleans Celebrations "Bbq Fest" (R) (Also 5/28 1PM, 5/29 9PM, 5/30 2AM)
11:30AM Pati's Mexican Table "Texas Bbq In The Orange Belt" (R) (Also 5/28 1:30PM, 5/29 9:30PM, 5/30 2:30AM)
12:00PM The Jazzy Vegetarian "Big Bbq Burger Night" (Also 5/28 2PM, 5/30 9PM, 5/31 2AM)
12:30PM Steven Raichlen's Project Fire "Barbecue Takes Flight" (R) (Also 5/28 2:30PM, 5/30 9:30PM, 5/31 2:30AM)
1:00PM Daytripper "Texas Bbq Road Trip"
Chet visits Snow's BBQ and looks back at some of his favorite and memorable barbecue meals. (Also 5/28 3PM, 5/31 9PM)
1:30PM Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R)
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared. (Also 5/28 3:30PM, 5/31 9:30PM)
2:00PM A Chef's Life "One Potato, New Potato" (R)
Vivian judges the Southern Sides competition at the BBQ Festival and makes her own BBQ plate. (Also 5/28 4PM)
2:30PM Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
St. Louis ribs with vanilla-brown sugar glaze, Chinatown ribs and onion bombs are prepared. (Also 5/28 4:30PM)
3:00PM This Old House "Ipswich | First Things First"
The challenge of ducting a first period home is solved. Old material disguises a new repair.
3:30PM Ask This Old House "Flagstone Repairs, Tub Diverter"
Richard troubleshoots a leaky shower; Mark repairs flagstone steps.
4:00PM America's Test Kitchen From Cook's Illustrated "Summertime Staples" (R)
Pan-Seared Swordfish Steaks with Caper-Currant Relish and Summer Tomato Gratin are featured. (Also 5/29 12:30AM)
4:30PM Cook's Country "Italian-American Comforts" (R)
The ultimate Italian Meatloaf, Asparagus Baked in Foil and Chicken Scampi are prepared.
5:00PM Craft In America "Nature" (R)
American craft artists drawing inspiration from nature. Featured: Vermont wood crafter Michelle Holzapfel. (Also 5/27 10PM, 5/28 4AM)
6:00PM Rick Steves' Europe "Southeast England" (R)
Rick travels from Canterbury to Dover and visits the beachy resort of Brighton.
6:30PM Christopher Kimball's Milk Street Television "Summer Kitchens" (R)
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme ...
7:00PM Kitchen Queens: New Orleans "A Taste Of Summer" (R)
Fresh dishes include Watermelon Crab Martini and Drunk Shrimp with Summer Succotash.
7:30PM Pati's Mexican Table "Mexitalian!" (R)
Recipes include Fish over Fennel Salad with a Jalapeno and Olive Salsa and Guajillo and Garlic.
8:00PM The Legacy List With Matt Paxton "A Whale Of A Time / East Hampton, Ny" (R)
A homeowner cleans out a house filled with vintage furniture, antiques and old whaling equipment. (Also 5/28 3AM)
9:00PM Best Of The Joy Of Painting "Wayside Pond" (R)
Bob Ross creates a quiet pond in a densely covered spot hidden from the road in this great painting. (Also 5/28 2AM)
9:30PM Best Of The Joy Of Painting "Back Country Path" (R)
Bob Ross takes a detour from the trail and discovers a rarely used path through country woods. (Also 5/28 2:30AM)
10:00PM Craft In America "Nature" (R)
American craft artists drawing inspiration from nature. Featured: Vermont wood crafter Michelle Holzapfel. (Also 5/28 4AM)
11:00PM In Julia's Kitchen With Master Chefs "Alfred Portale" (R)
The chef and owner of Gotham Bar and Grill prepares Muscovy Duck Breast With Chinese Spices.
11:30PM Steven Raichlen's Project Smoke "Bacon 24 / 7" (R)
Made-From-Scratch Bacon, Canadian Bacon, Tulsa Torpedo and Snow Crab Poppers are created.
12:00AM George Hirsch Lifestyle "Country Made" (R)
12:30AM Cook's Country "Elegant And Orange" (R)
1:00AM Steven Raichlen's Project Smoke "Hog Wild" (R)
1:30AM The Jazzy Vegetarian "Pantry Polenta Lasagna" (R) (Also 5/28 5AM)
2:00AM Best Of The Joy Of Painting "Wayside Pond" (R)
2:30AM Best Of The Joy Of Painting "Back Country Path" (R)
3:00AM The Legacy List With Matt Paxton "A Whale Of A Time / East Hampton, Ny" (R)
4:00AM Craft In America "Nature" (R)
5:00AM The Jazzy Vegetarian "Pantry Polenta Lasagna" (R)
5:30AM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R)
Sunday | May 28
6:00AM Classical Stretch: By Essentrics "Quad Flexibility" (R) (Also 5/28 8:30AM)
6:30AM Happy Yoga With Sarah Starr "Rainbow Sunrise" (R)
7:00AM It's Sew Easy "Let's Get Started" (R)
7:30AM Painting With Paulson "Anticipation, Part II" (R)
8:00AM Classical Stretch: By Essentrics "Arm Toning Workout" (R)
8:30AM Classical Stretch: By Essentrics "Quad Flexibility" (R)
9:00AM The Jazzy Vegetarian "Sheet Pan Supper" (R) (Also 5/29 5AM)
9:30AM Ellie's Real Good Food "Great Grains" (R) (Also 5/29 1:30AM, 5/29 5:30AM)
10:00AM Trails To Oishii Tokyo
10:30AM Journeys In Japan
11:00AM J Schwanke's Life In Bloom "Terrariums: Life Under Glass" (R)
11:30AM Family Plot: Gardening In The Mid-South
12:00PM Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R) (Also 5/28 9PM, 5/29 2AM)
12:30PM Cook's Country "Bbq Brisket And Fritters" (R) (Also 5/28 9:30PM, 5/29 2:30AM)
1:00PM Kevin Belton's New Orleans Celebrations "Bbq Fest" (R)
Ham Croquettes with Pear Pepper Dipping Sauce, Pulled Pork Slaw Sandwich and Asian Beef Skewers. (Also 5/29 9PM, 5/30 2AM)
1:30PM Pati's Mexican Table "Texas Bbq In The Orange Belt" (R)
Delicious recipes include Honey Glazed Pork Belly and Arrachera and Shrimp Fried Rice. (Also 5/29 9:30PM, 5/30 2:30AM)
2:00PM The Jazzy Vegetarian "Big Bbq Burger Night"
Vegan and gluten-free Big BBQ Burgers and Fabulous Oven Fries are prepared. (Also 5/30 9PM, 5/31 2AM)
2:30PM Steven Raichlen's Project Fire "Barbecue Takes Flight" (R)
St. Louis Turkey Ribs, Brandy-brined Rotisserie Chicken and Peking Duck Legs are prepared. (Also 5/30 9:30PM, 5/31 2:30AM)
3:00PM Daytripper "Texas Bbq Road Trip"
Chet visits Snow's BBQ and looks back at some of his favorite and memorable barbecue meals. (Also 5/31 9PM)
3:30PM Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R)
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared. (Also 5/31 9:30PM)
4:00PM A Chef's Life "One Potato, New Potato" (R)
Vivian judges the Southern Sides competition at the BBQ Festival and makes her own BBQ plate.
4:30PM Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
St. Louis ribs with vanilla-brown sugar glaze, Chinatown ribs and onion bombs are prepared.
5:00PM Les Stroud's Wild Harvest "Lionfish, Oregon Grape & Coconut" (R)
Les does his part to cull the exploding lionfish population in the Caribbean Sea.
5:30PM Roadfood "Houston, Tx - Viet-Cajun Crawfish & Beef Pho" (R)
Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish.
6:00PM A Chef's Life "Honey, I'm Home!" (R)
Vivian turns up the heat on a dish of Chicken Livers drizzled with Hot Honey.
6:30PM Lidia's Kitchen "Serving Up Pasta" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared. (Also 5/30 9:30AM, 5/30 12:30PM, 5/30 4:30PM, 5/31 3:30AM)
7:00PM Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
7:30PM Cook's Country "Thanksgiving, Simplified" (R)
One-Pan Turkey Breast and Stuffing, Pear-Cranberry Chutney and Roasted Butternut Squash are served.
8:00PM The Legacy List With Matt Paxton "Bye, Bye Big Apple" (R)
Leila and Don need assistance finding misplaced heirlooms before selling their home in New York. (Also 5/29 3AM)
9:00PM Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R)
Jamaican Jerk Chicken, Baby Back Ribs with Pineapple BBQ Sauce and Shrimp Grilled on Sugarcane. (Also 5/29 2AM)
9:30PM Cook's Country "Bbq Brisket And Fritters" (R)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. (Also 5/29 2:30AM)
10:00PM Craft In America "Borders" (R)
Explore the relationships and influences Mexican and American craft artists have on each other. (Also 5/29 4AM)
11:00PM My Greek Table With Diane Kochilas "The Father Of Modern Greek Cooking"
Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine.
11:30PM Lidia's Kitchen "Treat Yourself" (R)
A Radicchio, Endive. Apple and Pecorino Salad and Mixed Berry Bread Pudding are prepared.
12:00AM Christopher Kimball's Milk Street Television "The Greek Kitchen" (R)
12:30AM America's Test Kitchen From Cook's Illustrated "Summertime Staples" (R)
1:00AM America's Test Kitchen From Cook's Illustrated "Pork And Greens" (R) (Also 5/29 3:30PM)
1:30AM Ellie's Real Good Food "Great Grains" (R) (Also 5/29 5:30AM)
2:00AM Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R)
2:30AM Cook's Country "Bbq Brisket And Fritters" (R)
3:00AM The Legacy List With Matt Paxton "Bye, Bye Big Apple" (R)
4:00AM Craft In America "Borders" (R)
5:00AM The Jazzy Vegetarian "Sheet Pan Supper" (R)
5:30AM Ellie's Real Good Food "Great Grains" (R)
Monday | May 29
6:30PM Wild Harvest With Les Stroud "Milkweed & Cattail Flour" (R)
Chef Paul Rogalsk cooks with the milkweed plant and experiments with a broccoli-like vegetable. (Also 5/29 8:30PM, 5/30 12AM)
7:00PM Roadfood "Nyc/Little Dominican Republic: Tres Golpes" (R)
Little Dominican Republic in Manhattan, New York is alive with Dominican cuisine and culture. (Also 5/30 1AM)
7:30PM Cook's Country "Paprikash And Stroganoff" (R)
Delicious recipes include Chicken Paprikash and Butter Spaetzle and Ground Beef Stroganoff. (Also 5/30 1:30AM)
8:00PM America's Test Kitchen From Cook's Illustrated "A Taste Of Mexico" (R)
A foolproof recipe for Chile Verde con Cerdo and a refreshing Coctel de Camaron are prepared. (Also 5/30 12:30AM, 5/31 9:30AM, 5/31 12:30PM, 5/31 3:30PM, 5/31 4:30PM)
8:30PM Wild Harvest With Les Stroud "Milkweed & Cattail Flour" (R)
Chef Paul Rogalsk cooks with the milkweed plant and experiments with a broccoli-like vegetable. (Also 5/30 12AM)
9:00PM Kevin Belton's New Orleans Celebrations "Bbq Fest" (R)
Ham Croquettes with Pear Pepper Dipping Sauce, Pulled Pork Slaw Sandwich and Asian Beef Skewers. (Also 5/30 2AM)
9:30PM Pati's Mexican Table "Texas Bbq In The Orange Belt" (R)
Delicious recipes include Honey Glazed Pork Belly and Arrachera and Shrimp Fried Rice. (Also 5/30 2:30AM)
10:00PM Rick Steves' Europe "England's Cornwall" (R)
Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park. (Also 5/30 5AM)
10:30PM Ireland With Michael "Raglan Road / The North East Trail" (R)
Visit Iniskeen with Michael to honor one of Ireland's greatest poets, Patrick Kavanaugh.
11:00PM In The Americas With David Yetman "Gift Of The Andes: Mendoza, Argentina, And Its Wines" (R)
The famed wine capital of Mendoza and the northern reaches of Patagonia are explored.
11:30PM Best Of The Joy Of Painting "Waves Of Wonder" (R)
The versatility of Bob Ross' easy method is illustrated with waves crashing into a rock-lined shore. (Also 5/30 5:30AM)
12:00AM Wild Harvest With Les Stroud "Milkweed & Cattail Flour" (R)
12:30AM America's Test Kitchen From Cook's Illustrated "A Taste Of Mexico" (R) (Also 5/31 9:30AM, 5/31 12:30PM, 5/31 3:30PM, 5/31 4:30PM)
1:00AM Roadfood "Nyc/Little Dominican Republic: Tres Golpes" (R)
1:30AM Cook's Country "Paprikash And Stroganoff" (R)
2:00AM Kevin Belton's New Orleans Celebrations "Bbq Fest" (R)
2:30AM Pati's Mexican Table "Texas Bbq In The Orange Belt" (R)
3:00AM In Julia's Kitchen With Master Chefs "Monique Barbeau And Jacques Torres" (R)
3:30AM My Greek Table With Diane Kochilas "Flavors Of The Athenian Art Scene"
4:00AM This Old House "Ipswich | Factory Built"
4:30AM Ask This Old House "Hand-Turned Spindle Replication"
5:00AM Rick Steves' Europe "England's Cornwall" (R)
5:30AM Best Of The Joy Of Painting "Waves Of Wonder" (R)
Tuesday | May 30
6:30PM Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss" (R)
Expert forager Les Stroud finds himself with a plethora of wild edibles that are all in season. (Also 5/30 8:30PM, 5/31 12AM)
7:00PM Life Of Loi: Mediterranean Secrets (R)
THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island ... (Also 5/31 1AM)
7:30PM Kevin Belton's New Orleans Celebrations "Bastille Day Fete" (R)
Recipes include Chicken Liver Pate, Crustless Spinach and Leek Quiche and Stone Fruit Galette. (Also 5/31 1:30AM)
8:00PM Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R)
Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. (Also 5/31 12:30AM)
8:30PM Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss" (R)
Expert forager Les Stroud finds himself with a plethora of wild edibles that are all in season. (Also 5/31 12AM)
9:00PM The Jazzy Vegetarian "Big Bbq Burger Night"
Vegan and gluten-free Big BBQ Burgers and Fabulous Oven Fries are prepared. (Also 5/31 2AM)
9:30PM Steven Raichlen's Project Fire "Barbecue Takes Flight" (R)
St. Louis Turkey Ribs, Brandy-brined Rotisserie Chicken and Peking Duck Legs are prepared. (Also 5/31 2:30AM)
10:00PM Rick Steves' Europe "The Heart Of England" (R)
Rick Steves visits Winston Churchill's birthplace at Blenheim Palace and polishes his pub etiquette. (Also 5/31 5AM)
10:30PM Joseph Rosendo's Travelscope "San Antonio's Fiesta - Ole!" (R)
Joseph and Julie visit San Antonio for eleven days of parades, music, food, dance and celebration.
11:00PM Daytripper "Odessa, Tx" (R)
Chet explores the second largest meteor crater in America and visits a recreation of Stonehenge.
11:30PM Best Of The Joy Of Painting "Pretty Autumn Day" (R)
Enjoy all the fantastic colors as Bob Ross paints a beautiful Autumn day down in the valley. (Also 5/31 5:30AM)
12:00AM Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss" (R)
12:30AM Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R)
1:00AM Life Of Loi: Mediterranean Secrets (R)
1:30AM Kevin Belton's New Orleans Celebrations "Bastille Day Fete" (R)
2:00AM The Jazzy Vegetarian "Big Bbq Burger Night"
2:30AM Steven Raichlen's Project Fire "Barbecue Takes Flight" (R)
3:00AM Steven Raichlen's Project Smoke "Thanksgiving Comes Early" (R)
3:30AM Lidia's Kitchen "Serving Up Pasta" (R)
4:00AM Craftsman's Legacy "The Stained Glassmaker" (R)
4:30AM Woodsmith Shop "Bird House & Feeder" (R)
5:00AM Rick Steves' Europe "The Heart Of England" (R)
5:30AM Best Of The Joy Of Painting "Pretty Autumn Day" (R)
Wednesday | May 31
6:30PM Les Stroud's Wild Harvest "Ruffed Grouse And Labrador Tea"
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches. (Also 5/31 8:30PM)
7:00PM Steven Raichlen's Project Fire "One Good Turn" (R)
Peruvian game hens with creamy salsa verde, Huli-huli spare ribs and Brazilian rotisserie pineapple.
7:30PM Cook's Country "Pork, Peaches And Potatoes" (R)
Bacon-Wrapped Pork Roast with Peach Sauce and Texas Potato Pancakes are prepared.
8:00PM Lidia's Kitchen "Rethink Risotto" (R)
Risotto can be the base for so many flavors and Lidia encourages viewers to get creative!
8:30PM Les Stroud's Wild Harvest "Ruffed Grouse And Labrador Tea"
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches.
9:00PM Daytripper "Texas Bbq Road Trip"
Chet visits Snow's BBQ and looks back at some of his favorite and memorable barbecue meals.
9:30PM Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R)
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared.
10:00PM Rick Steves' Europe "Lisbon" (R)
Rick explores Lisbon, Portugal and strolls the city's back lanes and the reinvigorated waterfront.
10:30PM Fly Brother With Ernest White II "Adirondacks" (R)
Fly with Ernest to the emerald hills of upstate New York and go on a lakeside picnic.
11:00PM Curious Traveler "Curious Tyrol"
Get curious about Tyrol! And find out who built a chapel on the edge of an Alpine cliff.
11:30PM Best Of The Joy Of Painting "Not Quite Spring" (R)
The trees have shed their snow and ice begins to thaw in this beautiful Bob Ross landscape.