Supperland restaurant is Jeff and Jamie's boldest restaurant: grand, acclaimed - a huge breakthrough. But its creation was pure chaos: Covid closures, firings and a menu built on a backyard patio. At the center of the storm were two unlikely heroes, an executive chef and sous chef, who share nothing in common but a deep love of food and a drive to make something unforgettable.

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 1/4 6:30 PM)

Hosted by lifestyle expert Sira Williams, KARAMU: FEAST FOR THE 7TH DAY explores the tradition of Kwanzaa, focusing on the final feast that concludes the annual celebration. The half-hour program explores the history, principles, and symbols of Kwanzaa while celebrating the culinary traditions of West Africa. Featuring dishes from Mali, Ghana, and Nigeria, KARAMU: FEAST FOR THE 7TH DAY focuses on food and culture, and their integral relationship to building community. Sira also shares her personal story as a child born in Mali, West Africa, to her American mother and Malian father, giving viewers insight into her experience growing up and the importance of African roots in American culture. (Additional airings: 1/1 6:00 AM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 1/3 4:30 PM)

If you're a secret "porkatarian" then this is the show for you. Wok guru Grace Young joins us with a Chinese Barbecued Pork that's as sweet as candy and highly addictive. If there's any leftover, you'll want to try it in her Yangchow Fried Rice - that's a meal! Later Sara's got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer's question about what to use and when to use it.

Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen!

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies. (Additional airings: 1/4 12:30 AM, 1/29 3:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. (Additional airings: 1/5 12:30 AM, 1/9 8:00 PM, 1/10 2:00 AM)

Dan Voight became interested in the mandolin at an early age. He not only wanted to play, he wanted to build mandolins that would perform to his high standards. Eventually performance and the art of lutherie led him to the Music City, where his work is in constant demand.

The key gives you the power to cross thresholds and open locked doors to new realms you feel have been inaccessible, doors you would truly like to open." Filmed through an open doorway representing the key that unlocks passageways, this fluid YNDI practice incorporates a variation of postures including twists and revolving of the spine to detox your body, unlock blockages, and clear away obstacles on your path. The practice is sealed with a yoga mudra (hand seal) to feel the heart open and emerge from the light within.

Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.

Bob Ross shows you a massive, snowy mountain admiring the sight of a beautiful, energetic waterfall gushing playfully over moss-covered rocks. (Additional airings: 1/7 11:30 AM, 1/7 11:30 PM, 1/8 5:30 AM, 1/26 11:30 AM, 1/26 11:30 PM, 1/27 5:30 AM, 1/31 9:30 PM)

Hosted by lifestyle expert Sira Williams, KARAMU: FEAST FOR THE 7TH DAY explores the tradition of Kwanzaa, focusing on the final feast that concludes the annual celebration. The half-hour program explores the history, principles, and symbols of Kwanzaa while celebrating the culinary traditions of West Africa. Featuring dishes from Mali, Ghana, and Nigeria, KARAMU: FEAST FOR THE 7TH DAY focuses on food and culture, and their integral relationship to building community. Sira also shares her personal story as a child born in Mali, West Africa, to her American mother and Malian father, giving viewers insight into her experience growing up and the importance of African roots in American culture. (Additional airings: 1/1 1:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 1/1 8:30 AM, 1/1 2:30 PM, 1/2 4:30 AM)

Host Will Clinger visits Hot Springs, Arkansas for the annual RUNNING OF THE TUBS-to watch costumed teams race bathtubs filled with water through the downtown; he stops in for an historic scrub down & steam at the BUCKSTAFF BATH HOUSE; takes in an astounding collection of 3D advertising art at the POLLACK MUSEUM in AZ; and then attempts to pick the right square at CHICKEN POOP BINGO in Austin, TX. (Additional airings: 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Today's guests demonstrate their expertise while using innovative materials and creating incredible quilted artwork. Kestrel Michaud shows how she stiffens applique fabrics before cutting and stitching to achieve award-winning results. Diana S. Fox creates 3-dimensional floral elements for her quilts using innovative textiles that are shaped with heat and pressure. Innovation is the name of the game on this episode of QUILTING ARTS.

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 1/1 2:00 PM, 1/2 4:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 1/1 6:30 AM, 1/1 2:30 PM, 1/2 4:30 AM)

Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins. (Additional airings: 1/1 12:00 PM, 1/1 4:00 PM, 1/2 3:00 AM, 1/4 12:00 AM)

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll actually crave. He also visits Tandem Coffee and Bakery and meets with pastry chef Briana Holt, the mastermind behind Tandem's most beloved desserts. She teaches Chris how to make Maple-Browned Butter Pie. (Additional airings: 1/2 3:30 AM, 1/31 7:00 PM)

Chris and Paul explore the historic Sapelo Island in search of some beautiful photos. However they walked away with much more after learning about the ecology and history of the location. (Additional airings: 1/1 5:00 PM, 1/1 11:00 PM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 1/1 5:30 PM, 1/1 10:30 PM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/1 6:00 PM, 1/1 10:00 PM, 1/2 5:00 AM)

A really unique painting, Bob Ross delights us in the discovery of a detailed, leafless tree forest mirrored in the cold stillness of winter. (Additional airings: 1/1 11:30 PM, 1/2 5:30 AM)

Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins. (Additional airings: 1/1 9:00 AM, 1/1 4:00 PM, 1/2 3:00 AM, 1/4 12:00 AM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 1/1 4:30 PM, 1/5 12:00 AM)

These patchwork blades reminded us of ice skate blades, so we named the quilt after a technical element in figure skating the Twizzle. That move is challenging, but this quilt is not! Angela Huffman makes it all simple with stitch-and-flip corners, and pre-sashing the blocks. You'll learn about using wide-back fabrics for piecing, how to work with ombre prints, and even pick up a few handy tips for piano key borders. This dazzling quilt will make your heart spin! (Additional airings: 1/1 3:00 PM, 1/5 7:30 AM, 1/5 1:30 PM)

If you love the sloshy looseness of some watercolor paintings, enjoy a lack of control, except where you want control. The colors that happen and the effects are delightful.

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 1/1 8:00 AM, 1/2 4:00 AM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 1/1 6:30 AM, 1/1 8:30 AM, 1/2 4:30 AM)

These patchwork blades reminded us of ice skate blades, so we named the quilt after a technical element in figure skating the Twizzle. That move is challenging, but this quilt is not! Angela Huffman makes it all simple with stitch-and-flip corners, and pre-sashing the blocks. You'll learn about using wide-back fabrics for piecing, how to work with ombre prints, and even pick up a few handy tips for piano key borders. This dazzling quilt will make your heart spin! (Additional airings: 1/1 1:00 PM, 1/5 7:30 AM, 1/5 1:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 1/18 7:30 PM)

Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins. (Additional airings: 1/1 9:00 AM, 1/1 12:00 PM, 1/2 3:00 AM, 1/4 12:00 AM)

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 1/1 12:30 PM, 1/5 12:00 AM)

Chris and Paul explore the historic Sapelo Island in search of some beautiful photos. However they walked away with much more after learning about the ecology and history of the location. (Additional airings: 1/1 10:00 AM, 1/1 11:00 PM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 1/1 10:30 AM, 1/1 10:30 PM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/1 11:00 AM, 1/1 10:00 PM, 1/2 5:00 AM)

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge! (Additional airings: 1/1 8:30 PM, 1/2 12:00 AM)

Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce. (Additional airings: 1/2 1:00 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/2 1:30 AM, 1/13 9:00 AM, 1/13 12:00 PM, 1/13 4:00 PM, 1/14 3:00 AM, 1/17 11:30 PM)

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions. (Additional airings: 1/2 12:30 AM)

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge! (Additional airings: 1/1 6:30 PM, 1/2 12:00 AM)

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. You could save the spaghetti from another pasta favorite - peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts. (Additional airings: 1/2 2:00 AM)

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? And if you have lots of leftover vegetables, the French classic Souffled Omelet is a spectacular solution. When there's no time to cook, reach for the eggs! (Additional airings: 1/2 2:30 AM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/1 11:00 AM, 1/1 6:00 PM, 1/2 5:00 AM)

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders. (Additional airings: 1/1 10:30 AM, 1/1 5:30 PM)

Chris and Paul explore the historic Sapelo Island in search of some beautiful photos. However they walked away with much more after learning about the ecology and history of the location. (Additional airings: 1/1 10:00 AM, 1/1 5:00 PM)

A really unique painting, Bob Ross delights us in the discovery of a detailed, leafless tree forest mirrored in the cold stillness of winter. (Additional airings: 1/1 11:30 AM, 1/2 5:30 AM)

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge! (Additional airings: 1/1 6:30 PM, 1/1 8:30 PM)

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions. (Additional airings: 1/1 8:00 PM)

Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce. (Additional airings: 1/1 7:00 PM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM, 1/13 9:00 AM, 1/13 12:00 PM, 1/13 4:00 PM, 1/14 3:00 AM, 1/17 11:30 PM)

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. You could save the spaghetti from another pasta favorite - peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts. (Additional airings: 1/1 9:00 PM)

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? And if you have lots of leftover vegetables, the French classic Souffled Omelet is a spectacular solution. When there's no time to cook, reach for the eggs! (Additional airings: 1/1 9:30 PM)

Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins. (Additional airings: 1/1 9:00 AM, 1/1 12:00 PM, 1/1 4:00 PM, 1/4 12:00 AM)

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll actually crave. He also visits Tandem Coffee and Bakery and meets with pastry chef Briana Holt, the mastermind behind Tandem's most beloved desserts. She teaches Chris how to make Maple-Browned Butter Pie. (Additional airings: 1/1 9:30 AM, 1/31 7:00 PM)

Now is the time to develop skills to save time and money. By learning some basic woodworking techniques, almost any piece of furniture can be brought back to life. On this episode, see how three gems are saved from the bonfire. (Additional airings: 1/1 8:00 AM, 1/1 2:00 PM)

As we age things tend to get stuck, both in our perspectives and in our bodies. In yoga, rotated poses can help get us unstuck. Twisting is beneficial for our spines and our digestion, and helps to balance our physical energy. Such poses can also change our perspective from one point of view to another as we twist. In this class we learn the basics of healthy rotations to aid in cleansing our organs, reinvigorating our spine, and refreshing our perspective - because where you look matters. (Additional airings: 1/1 6:30 AM, 1/1 8:30 AM, 1/1 2:30 PM)

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/1 11:00 AM, 1/1 6:00 PM, 1/1 10:00 PM)

A really unique painting, Bob Ross delights us in the discovery of a detailed, leafless tree forest mirrored in the cold stillness of winter. (Additional airings: 1/1 11:30 AM, 1/1 11:30 PM)

Georgia visits two women who are reclaiming the land that their ancestors once worked, while serving their community through food, farming and ranching. Georgia learns about the ways they are trying to impact and teach others to connect with the land and access healthy food. They roll up their sleeves together in the soil and in the kitchen, making recipes passed down through generations.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/4 11:30 AM, 1/9 6:30 AM, 1/11 11:30 AM, 1/16 6:30 AM, 1/18 11:30 AM, 1/23 6:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Christine gets curious about the legend of Kalev and the foundation of Tallinn; the story of the Danish flag falling from the sky; Tallin's UNESCO Old Town, City Hall & Old Thomas, the medieval wall, Kiek in de Kok and Fat Margaret towers, a Russian Orthodox church, St. Catherine's Passage, and unicorn horn powder at one of the oldest medieval pharmacies in Europe. (Additional airings: 1/2 1:00 PM, 1/2 3:00 PM)

Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less. (Additional airings: 1/2 1:30 PM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 1/2 2:00 PM, 1/3 4:00 AM, 1/3 8:30 AM, 1/3 3:00 PM)

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 1/2 2:30 PM, 1/3 4:30 AM, 1/3 8:00 AM, 1/3 3:30 PM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare a mouthwatering Lamb Saag that is, lamb enhanced with organic fresh baby spinach, a Mushroom and Onion Fry, and the nutrient packed, bright orange colored Sweet potatoes seasoned with spices and garlic.Show Recipes: Seasoned Sweet Potatoes; Lamb Saag (Lamb with Spinach); Mushroom and Onion Fry. (Additional airings: 1/2 12:00 PM, 1/2 4:00 PM, 1/3 3:00 AM, 1/4 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 1/2 12:30 PM, 1/2 4:30 PM, 1/3 3:30 AM, 1/3 4:00 PM, 1/5 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 5:00 PM, 1/9 10:00 AM, 1/9 5:00 PM, 1/16 10:00 AM, 1/16 5:00 PM, 1/23 10:00 AM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 1/2 5:30 PM, 1/24 1:30 AM, 1/24 2:30 PM, 1/25 4:30 PM, 1/29 9:30 PM, 1/30 2:30 AM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/2 6:00 PM, 1/3 5:00 AM)

As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape. (Additional airings: 1/3 5:30 AM, 1/3 9:00 PM, 1/4 2:00 AM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare a mouthwatering Lamb Saag that is, lamb enhanced with organic fresh baby spinach, a Mushroom and Onion Fry, and the nutrient packed, bright orange colored Sweet potatoes seasoned with spices and garlic.Show Recipes: Seasoned Sweet Potatoes; Lamb Saag (Lamb with Spinach); Mushroom and Onion Fry. (Additional airings: 1/2 9:00 AM, 1/2 4:00 PM, 1/3 3:00 AM, 1/4 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 1/2 9:30 AM, 1/2 4:30 PM, 1/3 3:30 AM, 1/3 4:00 PM, 1/5 1:00 AM)

Christine gets curious about the legend of Kalev and the foundation of Tallinn; the story of the Danish flag falling from the sky; Tallin's UNESCO Old Town, City Hall & Old Thomas, the medieval wall, Kiek in de Kok and Fat Margaret towers, a Russian Orthodox church, St. Catherine's Passage, and unicorn horn powder at one of the oldest medieval pharmacies in Europe. (Additional airings: 1/2 7:00 AM, 1/2 3:00 PM)

Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less. (Additional airings: 1/2 7:30 AM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 1/2 8:00 AM, 1/3 4:00 AM, 1/3 8:30 AM, 1/3 3:00 PM)

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 1/2 8:30 AM, 1/3 4:30 AM, 1/3 8:00 AM, 1/3 3:30 PM)

Christine gets curious about the legend of Kalev and the foundation of Tallinn; the story of the Danish flag falling from the sky; Tallin's UNESCO Old Town, City Hall & Old Thomas, the medieval wall, Kiek in de Kok and Fat Margaret towers, a Russian Orthodox church, St. Catherine's Passage, and unicorn horn powder at one of the oldest medieval pharmacies in Europe. (Additional airings: 1/2 7:00 AM, 1/2 1:00 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles. (Additional airings: 1/28 9:30 AM, 1/28 12:30 PM, 1/28 4:30 PM, 1/29 3:30 AM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare a mouthwatering Lamb Saag that is, lamb enhanced with organic fresh baby spinach, a Mushroom and Onion Fry, and the nutrient packed, bright orange colored Sweet potatoes seasoned with spices and garlic.Show Recipes: Seasoned Sweet Potatoes; Lamb Saag (Lamb with Spinach); Mushroom and Onion Fry. (Additional airings: 1/2 9:00 AM, 1/2 12:00 PM, 1/3 3:00 AM, 1/4 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 1/2 9:30 AM, 1/2 12:30 PM, 1/3 3:30 AM, 1/3 4:00 PM, 1/5 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/9 10:00 AM, 1/9 5:00 PM, 1/16 10:00 AM, 1/16 5:00 PM, 1/23 10:00 AM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 1/2 10:30 AM, 1/24 1:30 AM, 1/24 2:30 PM, 1/25 4:30 PM, 1/29 9:30 PM, 1/30 2:30 AM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/2 11:00 AM, 1/3 5:00 AM)

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita. (Additional airings: 1/2 8:30 PM, 1/3 2:30 AM)

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas. (Additional airings: 1/3 2:00 AM)

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita. (Additional airings: 1/2 6:30 PM, 1/3 2:30 AM)

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/3 10:00 AM, 1/4 12:00 PM, 1/4 9:00 PM, 1/5 2:00 AM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/3 10:30 AM, 1/4 12:30 PM, 1/4 9:30 PM, 1/5 2:30 AM)

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/3 11:00 AM, 1/4 1:00 PM, 1/5 9:00 PM, 1/6 2:00 AM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/3 11:30 AM, 1/4 1:30 PM, 1/5 9:30 PM, 1/6 2:30 AM)

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/3 12:00 PM, 1/4 2:00 PM, 1/6 9:00 PM, 1/7 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/3 12:30 PM, 1/4 2:30 PM, 1/6 9:30 PM, 1/7 2:30 AM, 1/18 6:00 AM, 1/18 8:30 AM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 1:00 PM, 1/4 3:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 8:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe. (Additional airings: 1/3 1:30 PM, 1/4 3:30 PM, 1/7 9:30 PM, 1/8 2:30 AM)

Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body. (Additional airings: 1/3 2:00 PM, 1/4 4:00 PM, 1/8 9:00 PM, 1/9 2:00 AM)

Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues. (Additional airings: 1/3 2:30 PM, 1/4 4:30 PM, 1/8 9:30 PM, 1/9 2:30 AM)

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas. (Additional airings: 1/2 8:00 PM)

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita. (Additional airings: 1/2 6:30 PM, 1/2 8:30 PM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare a mouthwatering Lamb Saag that is, lamb enhanced with organic fresh baby spinach, a Mushroom and Onion Fry, and the nutrient packed, bright orange colored Sweet potatoes seasoned with spices and garlic.Show Recipes: Seasoned Sweet Potatoes; Lamb Saag (Lamb with Spinach); Mushroom and Onion Fry. (Additional airings: 1/2 9:00 AM, 1/2 12:00 PM, 1/2 4:00 PM, 1/4 1:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 1/2 9:30 AM, 1/2 12:30 PM, 1/2 4:30 PM, 1/3 4:00 PM, 1/5 1:00 AM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 1/2 8:00 AM, 1/2 2:00 PM, 1/3 8:30 AM, 1/3 3:00 PM)

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 1/2 8:30 AM, 1/2 2:30 PM, 1/3 8:00 AM, 1/3 3:30 PM)

The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience. (Additional airings: 1/2 11:00 AM, 1/2 6:00 PM)

As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape. (Additional airings: 1/2 11:30 AM, 1/3 9:00 PM, 1/4 2:00 AM)

Enjoy the beautiful ocean view from Cambridge Beaches Resort & Spa in this standing & barre workout. Miranda Esmonde-White believes that you can strengthen and tone your legs without causing injuries; that's why she has created this intermediate workout designed to activate and strengthen the muscles of your legs in a safe and balanced way. (Additional airings: 1/4 8:00 AM, 1/10 6:00 AM, 1/11 8:00 AM, 1/17 6:00 AM, 1/18 8:00 AM, 1/24 6:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

Everything is interconnected; change in one place can cause change in another." We're all intrinsically connected to everything around us. Our emotional and spiritual landscape, our experiences and ancestry, are infused into the labyrinth of the body. This vinyasa flow practice, filmed on the rocky cliffs by the ocean, will strengthen the entire body and awaken the soul to feel the powerful connection to everything around us and within. It will close with a meditation and yoga mudra (hand seal) that represents and channels the union between individual life force energy and universal life force energy.

Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.

In this final segment, Jerry takes his viewers through the process of adding all final details and highlights. He adds the miscellaneous clumps of grasses, weeds, and brush to seat the bridge, trees, and rocks. Then adds the leaves on the large trees. He finishes up by putting a horizontal glaze on the water to make it appear more wet. Then uses the script brush to apply the taller weeds throughout the painting.

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 1/2 8:30 AM, 1/2 2:30 PM, 1/3 4:30 AM, 1/3 3:30 PM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 1/2 8:00 AM, 1/2 2:00 PM, 1/3 4:00 AM, 1/3 3:00 PM)

What is your bliss? Do you have one? Let P. Allen Smith help you find and cultivate it.

There are so many plants available today it can get confusing. And those plant options extend to inside plants as well as outside plants. And we don't want to forget the soil. A lot of good gardening info. Tune in as we GardenSMART.

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/2 9:00 PM, 1/4 12:00 PM, 1/4 9:00 PM, 1/5 2:00 AM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/2 9:30 PM, 1/4 12:30 PM, 1/4 9:30 PM, 1/5 2:30 AM)

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/2 10:00 PM, 1/4 1:00 PM, 1/5 9:00 PM, 1/6 2:00 AM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/2 10:30 PM, 1/4 1:30 PM, 1/5 9:30 PM, 1/6 2:30 AM)

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/2 11:00 PM, 1/4 2:00 PM, 1/6 9:00 PM, 1/7 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM, 1/4 2:30 PM, 1/6 9:30 PM, 1/7 2:30 AM, 1/18 6:00 AM, 1/18 8:30 AM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/4 3:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 8:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe. (Additional airings: 1/3 12:30 AM, 1/4 3:30 PM, 1/7 9:30 PM, 1/8 2:30 AM)

Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body. (Additional airings: 1/3 1:00 AM, 1/4 4:00 PM, 1/8 9:00 PM, 1/9 2:00 AM)

Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues. (Additional airings: 1/3 1:30 AM, 1/4 4:30 PM, 1/8 9:30 PM, 1/9 2:30 AM)

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene. Later he joins Mauro in prepping homeowners Jim and Allies' house to be painted. Meanwhile, Mark installs a fireplace at the North Asheville project. (Additional airings: 1/2 8:00 AM, 1/2 2:00 PM, 1/3 4:00 AM, 1/3 8:30 AM)

Lee helps a couple regrade their backyard to improve the lawn's health; Jenn shares houseplants that thrive at any light level, proving there's a perfect plant for every space; Nathan upgrades a homeowner's hollow-core doors to solid-core doors. (Additional airings: 1/2 8:30 AM, 1/2 2:30 PM, 1/3 4:30 AM, 1/3 8:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 1/2 9:30 AM, 1/2 12:30 PM, 1/2 4:30 PM, 1/3 3:30 AM, 1/5 1:00 AM)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter. (Additional airings: 1/1 1:30 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 1/3 10:00 PM, 1/4 4:00 AM, 1/31 5:00 PM, 1/31 10:00 PM)

The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Christopher Kimball makes a dinner staple interesting. Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Milk Street Cook Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/20 9:00 AM, 1/20 12:00 PM, 1/20 4:00 PM, 1/21 3:00 AM, 1/24 11:30 PM)

Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home. (Additional airings: 1/4 3:00 AM, 1/24 8:00 PM, 1/25 3:00 AM)

As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape. (Additional airings: 1/2 11:30 AM, 1/3 5:30 AM, 1/4 2:00 AM)

Oval cut-outs are always a Bob Ross favorite, this time with a humble little rowboat waiting on a quiet beach for the day's excursion. (Additional airings: 1/4 2:30 AM, 1/9 11:30 AM, 1/10 5:30 AM, 1/10 9:00 PM, 1/11 2:00 AM, 1/28 11:30 AM, 1/28 11:30 PM, 1/29 5:30 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 1/3 5:00 PM, 1/4 4:00 AM, 1/31 5:00 PM, 1/31 10:00 PM)

Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade.

In this special episode, Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?

Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins. (Additional airings: 1/1 9:00 AM, 1/1 12:00 PM, 1/1 4:00 PM, 1/2 3:00 AM)

Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies. (Additional airings: 1/1 3:00 AM, 1/29 3:30 PM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare a mouthwatering Lamb Saag that is, lamb enhanced with organic fresh baby spinach, a Mushroom and Onion Fry, and the nutrient packed, bright orange colored Sweet potatoes seasoned with spices and garlic.Show Recipes: Seasoned Sweet Potatoes; Lamb Saag (Lamb with Spinach); Mushroom and Onion Fry. (Additional airings: 1/2 9:00 AM, 1/2 12:00 PM, 1/2 4:00 PM, 1/3 3:00 AM)

Host Laura Theodore prepares a vegan New Year's Eve soiree menu. Guests will be impressed with Gingered Portobello Steaks, a great substitute for a meat entree. Up next, Pretty Orange Mash-Up showcases sweet potatoes and carrots, adding color to the meal. To serve on the side, Laura prepares Zingy Roasted Asparagus with Lynyrd Skynyrd lead guitarist Rickey Medlocke. Crazy Coffee Chocolate Mousse is a rich, creamy, and super chocolaty dessert to serve at the close of any elegant meal. (Additional airings: 1/4 5:00 AM)

As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape. (Additional airings: 1/2 11:30 AM, 1/3 5:30 AM, 1/3 9:00 PM)

Oval cut-outs are always a Bob Ross favorite, this time with a humble little rowboat waiting on a quiet beach for the day's excursion. (Additional airings: 1/3 9:30 PM, 1/9 11:30 AM, 1/10 5:30 AM, 1/10 9:00 PM, 1/11 2:00 AM, 1/28 11:30 AM, 1/28 11:30 PM, 1/29 5:30 AM)

Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home. (Additional airings: 1/3 8:00 PM, 1/24 8:00 PM, 1/25 3:00 AM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 1/3 5:00 PM, 1/3 10:00 PM, 1/31 5:00 PM, 1/31 10:00 PM)

Host Laura Theodore prepares a vegan New Year's Eve soiree menu. Guests will be impressed with Gingered Portobello Steaks, a great substitute for a meat entree. Up next, Pretty Orange Mash-Up showcases sweet potatoes and carrots, adding color to the meal. To serve on the side, Laura prepares Zingy Roasted Asparagus with Lynyrd Skynyrd lead guitarist Rickey Medlocke. Crazy Coffee Chocolate Mousse is a rich, creamy, and super chocolaty dessert to serve at the close of any elegant meal. (Additional airings: 1/4 1:30 AM)

Think wellness and joy comes packaged in a brightly colored box...or yikes...a bucket? Sorry, kids but happiness begins in the kitchen where we cook fresh foods to create strength and wellness. It's time to get back to the cutting board and cook, today on Christina Cooks. Recipes: Black Bean Burgers; Cracked Potatoes; Almond Joyfuls.

This season we celebrate the 25 years of Classical Stretch! Join Miranda in Montego Bay to strengthen your hip muscles while improving your posture. (Additional airings: 1/4 8:30 AM)

Bask in the setting sun over the vast sunflower fields of summer as we enjoy a modified yoga practice using a chair for support. Including gentle sun salutations along with easy to follow yoga moves to create more ease in the hands, neck, shoulders, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 1/11 7:00 AM, 1/18 7:00 AM, 1/25 7:00 AM)

From the Dajia Jenn Lann Temple, and sea oxen in Taichung, to tea harvesting by hand, Sean explores Taiwan from a historical perspective. After delicious street food served by four generations of a local family, he explores the artistry of master wood carvers and mask-makers. Next is the Rainbow Village and a joint art project with 103-year-old Huang Yung-Fu. Lastly, Sean settles in at the National Taichung Theater to articulate the inspirations he discovered in Taiwan.

Enjoy the beautiful ocean view from Cambridge Beaches Resort & Spa in this standing & barre workout. Miranda Esmonde-White believes that you can strengthen and tone your legs without causing injuries; that's why she has created this intermediate workout designed to activate and strengthen the muscles of your legs in a safe and balanced way. (Additional airings: 1/3 6:00 AM, 1/10 6:00 AM, 1/11 8:00 AM, 1/17 6:00 AM, 1/18 8:00 AM, 1/24 6:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! Join Miranda in Montego Bay to strengthen your hip muscles while improving your posture. (Additional airings: 1/4 6:00 AM)

Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite. (Additional airings: 1/5 5:00 AM, 1/11 1:30 AM, 1/11 5:00 AM)

If you're one of the many people who think eating well is the province of elitists, hippies, liberals and environmental activists, think again. Clean air, pure water, rich soil along with fresh food is our birthright. We'll explore budget-friendly options to eating well, as we go back to the cutting board today on Christina Cooks. RECIPES Simmered tofu and vegetables; Sweet corn fritters; Apple cranberry crisp. At the Cutting Board: Discuss and show various sea vegetables, how to use them and impact on wellness. I'm So Confused: Questions on convenience foods; organic vs non-organic for cost; frozen veggies. (Additional airings: 1/5 1:30 AM, 1/5 5:30 AM, 1/11 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 1/11 10:00 AM, 1/18 10:00 AM, 1/25 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 1/11 10:30 AM, 1/18 10:30 AM, 1/25 10:30 AM)

In this special edition of Life in Bloom, J shows you ways to enjoy flowers for the Christmas holidays. J gives us a tour of his holiday decorations- show us how to decorate a mini boxwood tree, and create a triple berry centerpiece complete with floating cranberries. Learn to wrap presents the "J-way", and a bouquet made with a few of J's favorite things.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/9 6:30 AM, 1/11 11:30 AM, 1/16 6:30 AM, 1/18 11:30 AM, 1/23 6:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/2 9:00 PM, 1/3 10:00 AM, 1/4 9:00 PM, 1/5 2:00 AM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/2 9:30 PM, 1/3 10:30 AM, 1/4 9:30 PM, 1/5 2:30 AM)

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/2 10:00 PM, 1/3 11:00 AM, 1/5 9:00 PM, 1/6 2:00 AM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/2 10:30 PM, 1/3 11:30 AM, 1/5 9:30 PM, 1/6 2:30 AM)

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/2 11:00 PM, 1/3 12:00 PM, 1/6 9:00 PM, 1/7 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM, 1/3 12:30 PM, 1/6 9:30 PM, 1/7 2:30 AM, 1/18 6:00 AM, 1/18 8:30 AM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 8:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe. (Additional airings: 1/3 12:30 AM, 1/3 1:30 PM, 1/7 9:30 PM, 1/8 2:30 AM)

Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body. (Additional airings: 1/3 1:00 AM, 1/3 2:00 PM, 1/8 9:00 PM, 1/9 2:00 AM)

Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues. (Additional airings: 1/3 1:30 AM, 1/3 2:30 PM, 1/8 9:30 PM, 1/9 2:30 AM)

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running. (Additional airings: 1/12 6:30 PM, 1/12 8:30 PM, 1/13 12:00 AM, 1/18 5:00 PM)

Nothing speaks more to Greek cuisine and to Greece itself than the image of traditional fishing boats plying the waters of a crystal-clear blue sea. In this episode, Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery. Along the way, she discovers some of the local fish and seafood that thrive as well as those that are endangered. On the dock, she makes a traditional fish soup, kakavia, with the captain. Back in her own kitchen, she cooks up a stormy sea of treats, all environmentally sound and sustainable, sharing with her American audience some of the practices we can all abide by in order to preserve our natural bounty. Taramosalata; Fish a la Spetsiota; Seafood Kritharoto (orzo risotto).

This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake.

Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels. (Additional airings: 1/1 12:30 AM)

Fawn Weaver is the CEO and Founder of Grant Sidney and Uncle Nearest Premium Whiskey. She is the daughter of Motown Records producer Frank Wilson and a serial entrepreneur. After learning about freed slave Nathan Green and his work as a mentor to a young Jack Daniel, Fawn created a whiskey in his honor called "Uncle Nearest." Fawn is the first African-American woman to lead a major spirits brand. Uncle Nearest is the only American spirits brand with an all female executive team. Over the flavors of her favorite steakhouse, Bourbon Steak in Nashville, Fawn shares her roller-coaster ride to make history, find her unique "why" and create opportunity for thousands of others along the way.

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Additional airings: 1/5 3:00 AM, 1/25 8:00 PM, 1/26 3:00 AM)

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/2 9:00 PM, 1/3 10:00 AM, 1/4 12:00 PM, 1/5 2:00 AM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/2 9:30 PM, 1/3 10:30 AM, 1/4 12:30 PM, 1/5 2:30 AM)

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching. (Additional airings: 1/5 4:00 AM)

The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. They explore the region's hospitality and delve into stories of heavy water and the Second World War. Then, they trek through a mountain to reach the summit. Frida prepares intriguing treats, while Stig crafts a dry martini to celebrate this unique region of Norway.

Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities.

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta. (Additional airings: 1/1 12:30 PM, 1/1 4:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. (Additional airings: 1/1 3:30 AM, 1/9 8:00 PM, 1/10 2:00 AM)

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp. (Additional airings: 1/2 9:30 AM, 1/2 12:30 PM, 1/2 4:30 PM, 1/3 3:30 AM, 1/3 4:00 PM)

If you're one of the many people who think eating well is the province of elitists, hippies, liberals and environmental activists, think again. Clean air, pure water, rich soil along with fresh food is our birthright. We'll explore budget-friendly options to eating well, as we go back to the cutting board today on Christina Cooks. RECIPES Simmered tofu and vegetables; Sweet corn fritters; Apple cranberry crisp. At the Cutting Board: Discuss and show various sea vegetables, how to use them and impact on wellness. I'm So Confused: Questions on convenience foods; organic vs non-organic for cost; frozen veggies. (Additional airings: 1/4 9:30 AM, 1/5 5:30 AM, 1/11 5:30 AM)

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/2 9:00 PM, 1/3 10:00 AM, 1/4 12:00 PM, 1/4 9:00 PM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/2 9:30 PM, 1/3 10:30 AM, 1/4 12:30 PM, 1/4 9:30 PM)

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Additional airings: 1/4 8:00 PM, 1/25 8:00 PM, 1/26 3:00 AM)

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching. (Additional airings: 1/4 10:00 PM)

Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite. (Additional airings: 1/4 9:00 AM, 1/11 1:30 AM, 1/11 5:00 AM)

If you're one of the many people who think eating well is the province of elitists, hippies, liberals and environmental activists, think again. Clean air, pure water, rich soil along with fresh food is our birthright. We'll explore budget-friendly options to eating well, as we go back to the cutting board today on Christina Cooks. RECIPES Simmered tofu and vegetables; Sweet corn fritters; Apple cranberry crisp. At the Cutting Board: Discuss and show various sea vegetables, how to use them and impact on wellness. I'm So Confused: Questions on convenience foods; organic vs non-organic for cost; frozen veggies. (Additional airings: 1/4 9:30 AM, 1/5 1:30 AM, 1/11 5:30 AM)

The team is in Sacramento to help Patti declutter her home and locate some cherished heirlooms that celebrate her family's rich African American heritage. As the team rolls up their sleeves and gets to work, Matt enlists the help of a professional organizer who teaches Patti some tips that help her get a handle on the project.

Christine gets curious about the castles of Switzerland: In Chateau de Chillon, she explores its unique architecture and discovers secret passageways. In Chateau de Gruyeres, she learns about the legend of the 'Gru', and the many phases the castle went through under different rulers; and at Schloss Thun, she explores a medieval hall, and tells the legend of the creature who lives in its attic. (Additional airings: 1/5 1:00 PM, 1/5 3:00 PM)

These patchwork blades reminded us of ice skate blades, so we named the quilt after a technical element in figure skating the Twizzle. That move is challenging, but this quilt is not! Angela Huffman makes it all simple with stitch-and-flip corners, and pre-sashing the blocks. You'll learn about using wide-back fabrics for piecing, how to work with ombre prints, and even pick up a few handy tips for piano key borders. This dazzling quilt will make your heart spin! (Additional airings: 1/1 1:00 PM, 1/1 3:00 PM, 1/5 1:30 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 1/5 2:00 PM, 1/6 4:00 AM, 1/10 8:30 AM, 1/10 3:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 2:30 PM, 1/6 4:30 AM, 1/9 8:30 AM, 1/9 2:30 PM, 1/10 4:30 AM, 1/10 8:00 AM, 1/10 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 1/12 9:00 AM, 1/19 9:00 AM, 1/26 9:00 AM)

Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet. (Additional airings: 1/5 4:30 PM)

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 1/5 5:00 PM)

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn. Host and Yankee senior food editor Amy Traverso visits baker Ahmad Aissa, who is bringing the flavors of his native Syria to his home in New Hampshire. Finally, we visit the League of New Hampshire Craftsmen Fair to check out some of the state's finest crafts. (Additional airings: 1/5 5:30 PM, 1/5 10:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 1/5 6:00 PM, 1/5 10:00 PM, 1/6 5:00 AM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 PM, 1/6 5:30 AM, 1/10 9:30 PM, 1/11 2:30 AM, 1/22 11:30 AM, 1/22 11:30 PM, 1/23 5:30 AM)

Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. (Additional airings: 1/5 4:00 PM, 1/6 3:00 AM, 1/10 11:00 PM)

Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish. (Additional airings: 1/6 3:30 AM, 1/11 11:00 PM)

Christine gets curious about the castles of Switzerland: In Chateau de Chillon, she explores its unique architecture and discovers secret passageways. In Chateau de Gruyeres, she learns about the legend of the 'Gru', and the many phases the castle went through under different rulers; and at Schloss Thun, she explores a medieval hall, and tells the legend of the creature who lives in its attic. (Additional airings: 1/5 7:00 AM, 1/5 3:00 PM)

These patchwork blades reminded us of ice skate blades, so we named the quilt after a technical element in figure skating the Twizzle. That move is challenging, but this quilt is not! Angela Huffman makes it all simple with stitch-and-flip corners, and pre-sashing the blocks. You'll learn about using wide-back fabrics for piecing, how to work with ombre prints, and even pick up a few handy tips for piano key borders. This dazzling quilt will make your heart spin! (Additional airings: 1/1 1:00 PM, 1/1 3:00 PM, 1/5 7:30 AM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 1/5 8:00 AM, 1/6 4:00 AM, 1/10 8:30 AM, 1/10 3:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/6 4:30 AM, 1/9 8:30 AM, 1/9 2:30 PM, 1/10 4:30 AM, 1/10 8:00 AM, 1/10 3:30 PM)

Christine gets curious about the castles of Switzerland: In Chateau de Chillon, she explores its unique architecture and discovers secret passageways. In Chateau de Gruyeres, she learns about the legend of the 'Gru', and the many phases the castle went through under different rulers; and at Schloss Thun, she explores a medieval hall, and tells the legend of the creature who lives in its attic. (Additional airings: 1/5 7:00 AM, 1/5 1:00 PM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. (Additional airings: 1/5 12:00 PM, 1/6 3:00 AM, 1/10 11:00 PM)

Feast on flavors from savory to spicy to sweet in an episode that takes us around the world on a palate-pleasing adventure. Join the fun as Leslie tastes fiery hot chicken in Nashville, crafts fresh Camembert cheese in Normandy, and makes decadent chocolate in Napa. Viewers stamp their passport to delicious as she finds global sips to foil the heat and marry with sweet. (Additional airings: 1/5 9:30 AM)

Freedom of Speech is central to Burt's work, which is why he put together two programs dealing with the subject. In this first program, he takes a look at how it became central to the activities of the federal government of the United States and how it has become modified and restricted over the years. Freedom of Speech does not allow you to yell "fire" in a crowded theatre when there is no fire. (Additional airings: 1/5 10:00 AM)

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn. Host and Yankee senior food editor Amy Traverso visits baker Ahmad Aissa, who is bringing the flavors of his native Syria to his home in New Hampshire. Finally, we visit the League of New Hampshire Craftsmen Fair to check out some of the state's finest crafts. (Additional airings: 1/5 10:30 AM, 1/5 10:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 1/5 11:00 AM, 1/5 10:00 PM, 1/6 5:00 AM)

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't. (Additional airings: 1/5 8:30 PM, 1/6 12:00 AM, 1/11 5:00 PM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 1/6 1:00 AM, 1/11 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 1/6 1:30 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/6 12:30 AM, 1/9 9:30 AM, 1/9 12:30 PM, 1/9 4:30 PM, 1/10 3:30 AM, 1/10 4:00 PM, 1/12 1:00 AM)

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't. (Additional airings: 1/5 6:30 PM, 1/6 12:00 AM, 1/11 5:00 PM)

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/2 10:00 PM, 1/3 11:00 AM, 1/4 1:00 PM, 1/6 2:00 AM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/2 10:30 PM, 1/3 11:30 AM, 1/4 1:30 PM, 1/6 2:30 AM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 1/5 11:00 AM, 1/5 6:00 PM, 1/6 5:00 AM)

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn. Host and Yankee senior food editor Amy Traverso visits baker Ahmad Aissa, who is bringing the flavors of his native Syria to his home in New Hampshire. Finally, we visit the League of New Hampshire Craftsmen Fair to check out some of the state's finest crafts. (Additional airings: 1/5 10:30 AM, 1/5 5:30 PM)

Host Jorge Meraz visits a zoo located between Rosarito and Ensenada, called the Parque del Nino Jersey Zoo. We get up close and personal with the exotic animals and feed the monkeys, the tigers, and a camel that likes to stick his tongue out. Later, we learn about the growing number of expats residing in Baja and how they live.

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/6 5:30 AM, 1/10 9:30 PM, 1/11 2:30 AM, 1/22 11:30 AM, 1/22 11:30 PM, 1/23 5:30 AM)

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't. (Additional airings: 1/5 6:30 PM, 1/5 8:30 PM, 1/11 5:00 PM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/9 9:30 AM, 1/9 12:30 PM, 1/9 4:30 PM, 1/10 3:30 AM, 1/10 4:00 PM, 1/12 1:00 AM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 1/5 7:00 PM, 1/11 5:30 PM)

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. (Additional airings: 1/5 7:30 PM)

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/2 10:00 PM, 1/3 11:00 AM, 1/4 1:00 PM, 1/5 9:00 PM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/2 10:30 PM, 1/3 11:30 AM, 1/4 1:30 PM, 1/5 9:30 PM)

Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. (Additional airings: 1/5 12:00 PM, 1/5 4:00 PM, 1/10 11:00 PM)

Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish. (Additional airings: 1/5 12:30 PM, 1/11 11:00 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 1/5 8:00 AM, 1/5 2:00 PM, 1/10 8:30 AM, 1/10 3:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/5 2:30 PM, 1/9 8:30 AM, 1/9 2:30 PM, 1/10 4:30 AM, 1/10 8:00 AM, 1/10 3:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how. (Additional airings: 1/5 11:00 AM, 1/5 6:00 PM, 1/5 10:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/5 11:30 PM, 1/10 9:30 PM, 1/11 2:30 AM, 1/22 11:30 AM, 1/22 11:30 PM, 1/23 5:30 AM)

Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience.

Explore the history of the Mason jar at the Minnetrista Museum and Gardens in Muncie, Indiana. Learn why these ubiquitous jars make ideal vases for flower arrangements, both large and small. J interviews a centenarian. See how one flower farm creates beautiful arrangements with canning jars. (Additional airings: 1/6 8:30 AM, 1/6 2:30 PM, 1/7 4:30 AM)

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys). (Additional airings: 1/6 1:00 PM, 1/6 3:00 PM)

Learn how to put things together with piecing techniques. Catherine Cureton shows how to strip piece to save time. She cuts and sews strips together, then sub cuts before assembling into blocks. Next, Laura Hartrich creates pieced modern letters, making a whole alphabet with just three blocks. The machine tip segment features Eliane Bergmann demonstrating walking foot curves. (Additional airings: 1/6 1:30 PM)

The crew heads South to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin. They get a warm Southern welcome from the builder, project manager, and homeowners and are given a tour of the project and scope of work. (Additional airings: 1/6 2:00 PM, 1/7 4:00 AM)

Explore the history of the Mason jar at the Minnetrista Museum and Gardens in Muncie, Indiana. Learn why these ubiquitous jars make ideal vases for flower arrangements, both large and small. J interviews a centenarian. See how one flower farm creates beautiful arrangements with canning jars. (Additional airings: 1/6 6:30 AM, 1/6 2:30 PM, 1/7 4:30 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 1/6 12:30 PM, 1/6 4:30 PM, 1/7 3:30 AM, 1/11 11:30 PM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 1/6 5:00 PM, 1/6 11:00 PM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 1/6 5:30 PM, 1/6 10:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 1/6 6:00 PM, 1/6 10:00 PM, 1/7 5:00 AM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 PM, 1/7 5:30 AM, 1/23 11:30 AM, 1/24 5:30 AM, 1/24 9:00 PM, 1/25 2:00 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 1/6 9:30 AM, 1/6 4:30 PM, 1/7 3:30 AM, 1/11 11:30 PM)

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys). (Additional airings: 1/6 7:00 AM, 1/6 3:00 PM)

Learn how to put things together with piecing techniques. Catherine Cureton shows how to strip piece to save time. She cuts and sews strips together, then sub cuts before assembling into blocks. Next, Laura Hartrich creates pieced modern letters, making a whole alphabet with just three blocks. The machine tip segment features Eliane Bergmann demonstrating walking foot curves. (Additional airings: 1/6 7:30 AM)

The crew heads South to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin. They get a warm Southern welcome from the builder, project manager, and homeowners and are given a tour of the project and scope of work. (Additional airings: 1/6 8:00 AM, 1/7 4:00 AM)

Explore the history of the Mason jar at the Minnetrista Museum and Gardens in Muncie, Indiana. Learn why these ubiquitous jars make ideal vases for flower arrangements, both large and small. J interviews a centenarian. See how one flower farm creates beautiful arrangements with canning jars. (Additional airings: 1/6 6:30 AM, 1/6 8:30 AM, 1/7 4:30 AM)

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys). (Additional airings: 1/6 7:00 AM, 1/6 1:00 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 1/19 7:30 PM, 1/20 1:30 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 1/6 9:30 AM, 1/6 12:30 PM, 1/7 3:30 AM, 1/11 11:30 PM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 1/6 10:00 AM, 1/6 11:00 PM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 1/6 10:30 AM, 1/6 10:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 1/6 11:00 AM, 1/6 10:00 PM, 1/7 5:00 AM)

This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization. (Additional airings: 1/6 8:30 PM, 1/7 12:00 AM)

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home. (Additional airings: 1/7 1:00 AM)

While at a remote fishing lodge in the Pacific Northwest, the team explores the harvesting opportunities the area has to offer. Rainbow trout and unique fiddleheads are on the menu. (Additional airings: 1/7 1:30 AM)

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist. (Additional airings: 1/7 12:30 AM)

This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization. (Additional airings: 1/6 6:30 PM, 1/7 12:00 AM)

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/2 11:00 PM, 1/3 12:00 PM, 1/4 2:00 PM, 1/7 2:00 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM, 1/3 12:30 PM, 1/4 2:30 PM, 1/7 2:30 AM, 1/18 6:00 AM, 1/18 8:30 AM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 1/6 11:00 AM, 1/6 6:00 PM, 1/7 5:00 AM)

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey. (Additional airings: 1/6 10:30 AM, 1/6 5:30 PM)

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland. (Additional airings: 1/6 10:00 AM, 1/6 5:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 AM, 1/7 5:30 AM, 1/23 11:30 AM, 1/24 5:30 AM, 1/24 9:00 PM, 1/25 2:00 AM)

This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization. (Additional airings: 1/6 6:30 PM, 1/6 8:30 PM)

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist. (Additional airings: 1/6 8:00 PM)

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home. (Additional airings: 1/6 7:00 PM)

While at a remote fishing lodge in the Pacific Northwest, the team explores the harvesting opportunities the area has to offer. Rainbow trout and unique fiddleheads are on the menu. (Additional airings: 1/6 7:30 PM)

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/2 11:00 PM, 1/3 12:00 PM, 1/4 2:00 PM, 1/6 9:00 PM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM, 1/3 12:30 PM, 1/4 2:30 PM, 1/6 9:30 PM, 1/18 6:00 AM, 1/18 8:30 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 1/6 9:30 AM, 1/6 12:30 PM, 1/6 4:30 PM, 1/11 11:30 PM)

The crew heads South to Atlanta, GA where work on an 1890s Victorian with rich history is about to begin. They get a warm Southern welcome from the builder, project manager, and homeowners and are given a tour of the project and scope of work. (Additional airings: 1/6 8:00 AM, 1/6 2:00 PM)

Explore the history of the Mason jar at the Minnetrista Museum and Gardens in Muncie, Indiana. Learn why these ubiquitous jars make ideal vases for flower arrangements, both large and small. J interviews a centenarian. See how one flower farm creates beautiful arrangements with canning jars. (Additional airings: 1/6 6:30 AM, 1/6 8:30 AM, 1/6 2:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk. (Additional airings: 1/6 11:00 AM, 1/6 6:00 PM, 1/6 10:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 AM, 1/6 11:30 PM, 1/23 11:30 AM, 1/24 5:30 AM, 1/24 9:00 PM, 1/25 2:00 AM)

A daughter needs Matt's help organizing her parent's suburban New York home filled with thousands of pieces of art. Her father is a prolific illustrator and artist, but health issues have kept him from fully curating his collection. Matt and the team roll up their sleeves and help the family separate the treasure from the trash.

A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis. (Additional airings: 1/7 8:30 AM, 1/7 2:30 PM, 1/8 4:30 AM)

Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland! (Additional airings: 1/7 1:00 PM, 1/7 3:00 PM)

Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. (Additional airings: 1/7 1:30 PM)

The Atlanta house is in disrepair, so layers are peeled back to uncover the extent of the damage. The homeowner lends a hand with demolition of unsafe structures. We meet the contractor. A lending library is built. Care is taken to save an oak tree. (Additional airings: 1/7 2:00 PM, 1/8 4:00 AM)

A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis. (Additional airings: 1/7 6:30 AM, 1/7 2:30 PM, 1/8 4:30 AM)

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad. (Additional airings: 1/7 12:00 PM, 1/7 4:00 PM, 1/8 3:00 AM, 1/11 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 12:30 PM, 1/7 4:30 PM, 1/8 3:30 AM, 1/12 12:30 AM, 1/16 8:00 PM, 1/17 2:00 AM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling. (Additional airings: 1/7 5:00 PM, 1/7 11:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 5:30 PM, 1/7 10:30 PM, 1/23 9:30 PM, 1/24 10:30 AM, 1/25 12:30 PM, 1/25 9:30 PM, 1/26 2:30 AM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 1/7 6:00 PM, 1/7 10:00 PM, 1/8 5:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/1 5:30 AM, 1/7 11:30 PM, 1/8 5:30 AM, 1/26 11:30 AM, 1/26 11:30 PM, 1/27 5:30 AM, 1/31 9:30 PM)

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad. (Additional airings: 1/7 9:00 AM, 1/7 4:00 PM, 1/8 3:00 AM, 1/11 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 9:30 AM, 1/7 4:30 PM, 1/8 3:30 AM, 1/12 12:30 AM, 1/16 8:00 PM, 1/17 2:00 AM)

Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland! (Additional airings: 1/7 7:00 AM, 1/7 3:00 PM)

Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. (Additional airings: 1/7 7:30 AM)

The Atlanta house is in disrepair, so layers are peeled back to uncover the extent of the damage. The homeowner lends a hand with demolition of unsafe structures. We meet the contractor. A lending library is built. Care is taken to save an oak tree. (Additional airings: 1/7 8:00 AM, 1/8 4:00 AM)

A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis. (Additional airings: 1/7 6:30 AM, 1/7 8:30 AM, 1/8 4:30 AM)

Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland! (Additional airings: 1/7 7:00 AM, 1/7 1:00 PM)

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home. (Additional airings: 1/16 9:30 PM, 1/17 10:30 AM, 1/18 12:30 PM, 1/18 9:30 PM, 1/19 2:30 AM)

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad. (Additional airings: 1/7 9:00 AM, 1/7 12:00 PM, 1/8 3:00 AM, 1/11 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 9:30 AM, 1/7 12:30 PM, 1/8 3:30 AM, 1/12 12:30 AM, 1/16 8:00 PM, 1/17 2:00 AM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling. (Additional airings: 1/7 10:00 AM, 1/7 11:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 10:30 PM, 1/23 9:30 PM, 1/24 10:30 AM, 1/25 12:30 PM, 1/25 9:30 PM, 1/26 2:30 AM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 1/7 11:00 AM, 1/7 10:00 PM, 1/8 5:00 AM)

A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk. (Additional airings: 1/7 8:30 PM, 1/8 12:00 AM)

This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry. (Additional airings: 1/8 1:00 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 1/8 1:30 AM, 1/10 4:30 PM)

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade. (Additional airings: 1/8 12:30 AM, 1/11 6:30 PM)

A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk. (Additional airings: 1/7 6:30 PM, 1/8 12:00 AM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/4 3:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 8:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe. (Additional airings: 1/3 12:30 AM, 1/3 1:30 PM, 1/4 3:30 PM, 1/8 2:30 AM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 1/7 11:00 AM, 1/7 6:00 PM, 1/8 5:00 AM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 5:30 PM, 1/23 9:30 PM, 1/24 10:30 AM, 1/25 12:30 PM, 1/25 9:30 PM, 1/26 2:30 AM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling. (Additional airings: 1/7 10:00 AM, 1/7 5:00 PM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/1 5:30 AM, 1/7 11:30 AM, 1/8 5:30 AM, 1/26 11:30 AM, 1/26 11:30 PM, 1/27 5:30 AM, 1/31 9:30 PM)

A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk. (Additional airings: 1/7 6:30 PM, 1/7 8:30 PM)

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade. (Additional airings: 1/7 8:00 PM, 1/11 6:30 PM)

This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry. (Additional airings: 1/7 7:00 PM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 1/7 7:30 PM, 1/10 4:30 PM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/4 3:00 PM, 1/7 9:00 PM, 1/21 6:30 AM, 1/21 8:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe. (Additional airings: 1/3 12:30 AM, 1/3 1:30 PM, 1/4 3:30 PM, 1/7 9:30 PM)

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad. (Additional airings: 1/7 9:00 AM, 1/7 12:00 PM, 1/7 4:00 PM, 1/11 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 9:30 AM, 1/7 12:30 PM, 1/7 4:30 PM, 1/12 12:30 AM, 1/16 8:00 PM, 1/17 2:00 AM)

The Atlanta house is in disrepair, so layers are peeled back to uncover the extent of the damage. The homeowner lends a hand with demolition of unsafe structures. We meet the contractor. A lending library is built. Care is taken to save an oak tree. (Additional airings: 1/7 8:00 AM, 1/7 2:00 PM)

A structure follows a set of predictable rules and fundamental laws; it brings order to chaos." This poolside practice focuses on alignment, posture, refining the yoga practice and understanding modifications. It breaks down the details of the yoga practice from simply how we hold ourselves both in a seated position and Tadasana, or standing pose, to downward facing dog, upward facing dog, chaturanga, warrior two and more. The right structure creates safety so you can receive optimal benefits from the practice. This episode is a great starting point for new yoga practitioners and offers important reminders for seasoned yogis. (Additional airings: 1/7 6:30 AM, 1/7 8:30 AM, 1/7 2:30 PM)

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden. (Additional airings: 1/7 11:00 AM, 1/7 6:00 PM, 1/7 10:00 PM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/1 5:30 AM, 1/7 11:30 AM, 1/7 11:30 PM, 1/26 11:30 AM, 1/26 11:30 PM, 1/27 5:30 AM, 1/31 9:30 PM)

Mentoring youth, raising money for charity and teaching athletes how to execute the perfect body slam are only some of the things that Joe Byrd, founder of Pure Pro Wrestling, stands for. Fostering a safe and diverse environment for wrestlers of all levels, Joe has created the largest touring brand of family-friendly wrestling in the state of Michigan.

To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds. (Additional airings: 1/8 8:30 AM, 1/8 2:30 PM, 1/9 4:30 AM)

Host Will Clinger drives the Illinois leg of historic ROUTE 66 to find: the birthplace of the COZY DOG in Springfield; a city hall with a phone booth on its roof in LINCOLN; the land-yacht of itinerant Route 66 artist Bob Waldmire in PONTIAC; a roadside attraction called HENRY'S RABBIT RANCH; and then rides along at the annual bike race/eating contest known as the TOUR DE DONUT in Staunton. (Additional airings: 1/1 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS. (Additional airings: 1/8 1:30 PM)

The Atlanta Beltline is toured. A stem wall foundation replaces the existing footings, and the crawl space gets a vapor barrier. The homeowner receives a lesson on HVAC installation. An outdoor learning center is toured for backyard inspiration. (Additional airings: 1/8 2:00 PM, 1/9 4:00 AM)

To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds. (Additional airings: 1/8 6:30 AM, 1/8 2:30 PM, 1/9 4:30 AM)

Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old. (Additional airings: 1/8 12:00 PM, 1/8 4:00 PM, 1/9 3:00 AM, 1/11 12:00 AM)

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks. (Additional airings: 1/8 12:30 PM, 1/8 4:30 PM, 1/9 3:30 AM, 1/12 12:00 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 1/8 5:00 PM, 1/8 11:00 PM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 1/8 5:30 PM, 1/8 10:30 PM)

Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings. (Additional airings: 1/8 6:00 PM, 1/8 10:00 PM, 1/9 5:00 AM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 1/8 11:30 PM, 1/9 5:30 AM, 1/27 11:30 AM, 1/27 11:30 PM, 1/28 5:30 AM)

Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old. (Additional airings: 1/8 9:00 AM, 1/8 4:00 PM, 1/9 3:00 AM, 1/11 12:00 AM)

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks. (Additional airings: 1/8 9:30 AM, 1/8 4:30 PM, 1/9 3:30 AM, 1/12 12:00 AM)

Host Will Clinger drives the Illinois leg of historic ROUTE 66 to find: the birthplace of the COZY DOG in Springfield; a city hall with a phone booth on its roof in LINCOLN; the land-yacht of itinerant Route 66 artist Bob Waldmire in PONTIAC; a roadside attraction called HENRY'S RABBIT RANCH; and then rides along at the annual bike race/eating contest known as the TOUR DE DONUT in Staunton. (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS. (Additional airings: 1/8 7:30 AM)

The Atlanta Beltline is toured. A stem wall foundation replaces the existing footings, and the crawl space gets a vapor barrier. The homeowner receives a lesson on HVAC installation. An outdoor learning center is toured for backyard inspiration. (Additional airings: 1/8 8:00 AM, 1/9 4:00 AM)

To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds. (Additional airings: 1/8 6:30 AM, 1/8 8:30 AM, 1/9 4:30 AM)

Host Will Clinger drives the Illinois leg of historic ROUTE 66 to find: the birthplace of the COZY DOG in Springfield; a city hall with a phone booth on its roof in LINCOLN; the land-yacht of itinerant Route 66 artist Bob Waldmire in PONTIAC; a roadside attraction called HENRY'S RABBIT RANCH; and then rides along at the annual bike race/eating contest known as the TOUR DE DONUT in Staunton. (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 1/21 7:30 PM, 1/22 1:30 AM, 1/24 4:30 PM)

Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old. (Additional airings: 1/8 9:00 AM, 1/8 12:00 PM, 1/9 3:00 AM, 1/11 12:00 AM)

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks. (Additional airings: 1/8 9:30 AM, 1/8 12:30 PM, 1/9 3:30 AM, 1/12 12:00 AM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 1/8 10:00 AM, 1/8 11:00 PM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 1/8 10:30 AM, 1/8 10:30 PM)

Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings. (Additional airings: 1/8 11:00 AM, 1/8 10:00 PM, 1/9 5:00 AM)

Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants. (Additional airings: 1/8 8:30 PM, 1/9 12:00 AM)

Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies. (Additional airings: 1/9 1:00 AM)

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 1/9 1:30 AM, 1/27 9:00 AM, 1/27 12:00 PM, 1/27 4:00 PM, 1/28 3:00 AM, 1/31 11:30 PM)

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies. (Additional airings: 1/9 12:30 AM)

Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants. (Additional airings: 1/8 6:30 PM, 1/9 12:00 AM)

Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body. (Additional airings: 1/3 1:00 AM, 1/3 2:00 PM, 1/4 4:00 PM, 1/9 2:00 AM)

Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues. (Additional airings: 1/3 1:30 AM, 1/3 2:30 PM, 1/4 4:30 PM, 1/9 2:30 AM)

Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings. (Additional airings: 1/8 11:00 AM, 1/8 6:00 PM, 1/9 5:00 AM)

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music. (Additional airings: 1/8 10:30 AM, 1/8 5:30 PM)

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way. (Additional airings: 1/8 10:00 AM, 1/8 5:00 PM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 1/8 11:30 AM, 1/9 5:30 AM, 1/27 11:30 AM, 1/27 11:30 PM, 1/28 5:30 AM)

Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants. (Additional airings: 1/8 6:30 PM, 1/8 8:30 PM)

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies. (Additional airings: 1/8 8:00 PM)

Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies. (Additional airings: 1/8 7:00 PM)

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 1/8 7:30 PM, 1/27 9:00 AM, 1/27 12:00 PM, 1/27 4:00 PM, 1/28 3:00 AM, 1/31 11:30 PM)

Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body. (Additional airings: 1/3 1:00 AM, 1/3 2:00 PM, 1/4 4:00 PM, 1/8 9:00 PM)

Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues. (Additional airings: 1/3 1:30 AM, 1/3 2:30 PM, 1/4 4:30 PM, 1/8 9:30 PM)

Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old. (Additional airings: 1/8 9:00 AM, 1/8 12:00 PM, 1/8 4:00 PM, 1/11 12:00 AM)

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks. (Additional airings: 1/8 9:30 AM, 1/8 12:30 PM, 1/8 4:30 PM, 1/12 12:00 AM)

The Atlanta Beltline is toured. A stem wall foundation replaces the existing footings, and the crawl space gets a vapor barrier. The homeowner receives a lesson on HVAC installation. An outdoor learning center is toured for backyard inspiration. (Additional airings: 1/8 8:00 AM, 1/8 2:00 PM)

To forget is part of being human. In our daily lives we often forget the big picture, we forget love is our essence, and we forget that we are all connected. Forgetting, however, provides an opportunity...to remember...to awaken. Becoming more awake is a gift. On our mats we practice remembering by awakening the various parts of our bodies and unifying them as an integrated whole. This class addresses remembrance and the integration of the body in forward folds. (Additional airings: 1/8 6:30 AM, 1/8 8:30 AM, 1/8 2:30 PM)

Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings. (Additional airings: 1/8 11:00 AM, 1/8 6:00 PM, 1/8 10:00 PM)

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 1/8 11:30 AM, 1/8 11:30 PM, 1/27 11:30 AM, 1/27 11:30 PM, 1/28 5:30 AM)

Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/4 11:30 AM, 1/11 11:30 AM, 1/16 6:30 AM, 1/18 11:30 AM, 1/23 6:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Christine gets curious about Aix-en Provence: why it's known as the City of a Thousand Fountains, visits Cezanne's Atelier & a mansion in the historic Mazarin District, then learns the curious connection between a king & the calisson. In Arles, she visits the exact spots where van Gogh painted, then Arles' Roman Arena, and learns what a 'vomitorium' was (not as gross as you think.) (Additional airings: 1/9 1:00 PM, 1/9 3:00 PM)

Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less. (Additional airings: 1/9 1:30 PM)

New framing replaces the once termite eaten studs. Having an HVAC plan in place, the homeowner begins installing ductwork at the house. Native fruit trees are explored. Cardboard boxes make for a real kitchen feel. Old windows salvaged and restored. (Additional airings: 1/9 2:00 PM, 1/10 4:00 AM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/5 2:30 PM, 1/6 4:30 AM, 1/9 2:30 PM, 1/10 4:30 AM, 1/10 8:00 AM, 1/10 3:30 PM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut.Show Recipes: Black Pepper Rice with Cashews; Shrimp Masala; Green Beans Poriyal. (Additional airings: 1/9 12:00 PM, 1/9 4:00 PM, 1/10 3:00 AM, 1/11 1:00 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/6 12:30 AM, 1/9 12:30 PM, 1/9 4:30 PM, 1/10 3:30 AM, 1/10 4:00 PM, 1/12 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/2 5:00 PM, 1/9 5:00 PM, 1/16 10:00 AM, 1/16 5:00 PM, 1/23 10:00 AM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/9 5:30 PM, 1/23 10:00 PM, 1/24 11:00 AM, 1/25 1:00 PM, 1/26 9:00 PM, 1/27 2:00 AM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 1/9 6:00 PM, 1/10 5:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 1/3 9:30 PM, 1/4 2:30 AM, 1/10 5:30 AM, 1/10 9:00 PM, 1/11 2:00 AM, 1/28 11:30 AM, 1/28 11:30 PM, 1/29 5:30 AM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut.Show Recipes: Black Pepper Rice with Cashews; Shrimp Masala; Green Beans Poriyal. (Additional airings: 1/9 9:00 AM, 1/9 4:00 PM, 1/10 3:00 AM, 1/11 1:00 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/6 12:30 AM, 1/9 9:30 AM, 1/9 4:30 PM, 1/10 3:30 AM, 1/10 4:00 PM, 1/12 1:00 AM)

Christine gets curious about Aix-en Provence: why it's known as the City of a Thousand Fountains, visits Cezanne's Atelier & a mansion in the historic Mazarin District, then learns the curious connection between a king & the calisson. In Arles, she visits the exact spots where van Gogh painted, then Arles' Roman Arena, and learns what a 'vomitorium' was (not as gross as you think.) (Additional airings: 1/9 7:00 AM, 1/9 3:00 PM)

Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less. (Additional airings: 1/9 7:30 AM)

New framing replaces the once termite eaten studs. Having an HVAC plan in place, the homeowner begins installing ductwork at the house. Native fruit trees are explored. Cardboard boxes make for a real kitchen feel. Old windows salvaged and restored. (Additional airings: 1/9 8:00 AM, 1/10 4:00 AM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/5 2:30 PM, 1/6 4:30 AM, 1/9 8:30 AM, 1/10 4:30 AM, 1/10 8:00 AM, 1/10 3:30 PM)

Christine gets curious about Aix-en Provence: why it's known as the City of a Thousand Fountains, visits Cezanne's Atelier & a mansion in the historic Mazarin District, then learns the curious connection between a king & the calisson. In Arles, she visits the exact spots where van Gogh painted, then Arles' Roman Arena, and learns what a 'vomitorium' was (not as gross as you think.) (Additional airings: 1/9 7:00 AM, 1/9 1:00 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/16 10:30 PM, 1/17 11:30 AM, 1/18 1:30 PM, 1/19 9:30 PM, 1/20 2:30 AM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut.Show Recipes: Black Pepper Rice with Cashews; Shrimp Masala; Green Beans Poriyal. (Additional airings: 1/9 9:00 AM, 1/9 12:00 PM, 1/10 3:00 AM, 1/11 1:00 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/6 12:30 AM, 1/9 9:30 AM, 1/9 12:30 PM, 1/10 3:30 AM, 1/10 4:00 PM, 1/12 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/2 5:00 PM, 1/9 10:00 AM, 1/16 10:00 AM, 1/16 5:00 PM, 1/23 10:00 AM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/9 10:30 AM, 1/23 10:00 PM, 1/24 11:00 AM, 1/25 1:00 PM, 1/26 9:00 PM, 1/27 2:00 AM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 1/9 11:00 AM, 1/10 5:00 AM)

Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic - but just as progress picks up, unexpected news hits that shakes the entire restaurant group. (Additional airings: 1/9 8:30 PM, 1/10 2:30 AM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. (Additional airings: 1/1 3:30 AM, 1/5 12:30 AM, 1/10 2:00 AM)

Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic - but just as progress picks up, unexpected news hits that shakes the entire restaurant group. (Additional airings: 1/9 6:30 PM, 1/10 2:30 AM)

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/10 10:00 AM, 1/11 12:00 PM, 1/11 9:00 PM, 1/12 2:00 AM)

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/10 11:00 AM, 1/11 1:00 PM, 1/12 9:00 PM, 1/13 2:00 AM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/10 12:00 PM, 1/11 2:00 PM, 1/13 9:00 PM, 1/14 2:00 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here. (Additional airings: 1/10 1:30 PM, 1/11 3:30 PM, 1/14 9:30 PM, 1/15 2:30 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 1/10 2:00 PM, 1/11 4:00 PM, 1/15 9:00 PM, 1/16 2:00 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/10 2:30 PM, 1/11 4:30 PM, 1/15 9:30 PM, 1/16 2:30 AM, 1/31 7:30 PM)

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home. (Additional airings: 1/1 3:30 AM, 1/5 12:30 AM, 1/9 8:00 PM)

Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic - but just as progress picks up, unexpected news hits that shakes the entire restaurant group. (Additional airings: 1/9 6:30 PM, 1/9 8:30 PM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut.Show Recipes: Black Pepper Rice with Cashews; Shrimp Masala; Green Beans Poriyal. (Additional airings: 1/9 9:00 AM, 1/9 12:00 PM, 1/9 4:00 PM, 1/11 1:00 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/6 12:30 AM, 1/9 9:30 AM, 1/9 12:30 PM, 1/9 4:30 PM, 1/10 4:00 PM, 1/12 1:00 AM)

New framing replaces the once termite eaten studs. Having an HVAC plan in place, the homeowner begins installing ductwork at the house. Native fruit trees are explored. Cardboard boxes make for a real kitchen feel. Old windows salvaged and restored. (Additional airings: 1/9 8:00 AM, 1/9 2:00 PM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/5 2:30 PM, 1/6 4:30 AM, 1/9 8:30 AM, 1/9 2:30 PM, 1/10 8:00 AM, 1/10 3:30 PM)

We start in Jerusalem, alive with religious tradition and passion - Christian, Muslim, and Jewish. We then visit cosmopolitan Tel Aviv, with its in-love-with-life beaches; ponder the sad fortress of Masada; and join pilgrims at biblical sights around the Sea of Galilee. We'll also pay our respects at the Yad Vashem Holocaust memorial, drop into an Orthodox Jewish neighborhood, and savor the local cuisine. (Additional airings: 1/9 11:00 AM, 1/9 6:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 1/3 9:30 PM, 1/4 2:30 AM, 1/9 11:30 AM, 1/10 9:00 PM, 1/11 2:00 AM, 1/28 11:30 AM, 1/28 11:30 PM, 1/29 5:30 AM)

Enjoy the beautiful Bermuda coastline in this advanced workout designed to strengthen the full musculature of the hips and glutes. Our hips provide stability to our entire body during walking, running, or any activity! In this all-standing workout Miranda Esmonde-White combines a series of full-body strengthening & stretching exercises to give you strong, healthy hips. (Additional airings: 1/3 6:00 AM, 1/4 8:00 AM, 1/11 8:00 AM, 1/17 6:00 AM, 1/18 8:00 AM, 1/24 6:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

A dynamic and transformational yoga practice fusing together different disciplines of yoga, nestled in an otherworldly outdoor environment that eliminates distraction. YNDI Fusion is an all level practice that is healing, powerful and fluid. This is an empowering practice for seasoned practitioners and is also very accessible for newer yoga students with modifications clearly explained. The custom soundscape and the stark cinematography enhance the experience with insightful instruction. With clarity in the body and mind, you have the power to create your day.

The struggle and triumph of the first permanent English settlement in North America is explored. In honor of the natives and colonists of Jamestown, Virginia, Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.

Acrylic Painting on18x24 stretched canvas. In this episode, Jerry discusses the size, shape, and preparation of his canvas. Then talks about the reference material and how to compose a painting from memory. Then he shows how to create the proper underpainting mixture for the shadow of the snow and how to properly apply it. Then he finishes by showing how to dry-brush in phase one of the contour of the snowdrifts and create the proper composition.

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/5 2:30 PM, 1/6 4:30 AM, 1/9 8:30 AM, 1/9 2:30 PM, 1/10 4:30 AM, 1/10 3:30 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 1/5 8:00 AM, 1/5 2:00 PM, 1/6 4:00 AM, 1/10 3:00 PM)

Sometimes the first step is the hardest. Gain confidence and let P. Allen Smith show you how to build a solid foundation in your garden.

The landscaping in the Tiny House relied heavily on woody ornamentals. And there is a lot to choose from and a lot to learn. GardenSMART turned to an expert to help in the selection of these wonderful plants. We learned a lot, think you will too. Be sure to tune in as we GardenSMART.

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/9 9:00 PM, 1/11 12:00 PM, 1/11 9:00 PM, 1/12 2:00 AM)

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/9 10:00 PM, 1/11 1:00 PM, 1/12 9:00 PM, 1/13 2:00 AM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/9 11:00 PM, 1/11 2:00 PM, 1/13 9:00 PM, 1/14 2:00 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here. (Additional airings: 1/10 12:30 AM, 1/11 3:30 PM, 1/14 9:30 PM, 1/15 2:30 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 1/10 1:00 AM, 1/11 4:00 PM, 1/15 9:00 PM, 1/16 2:00 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/10 1:30 AM, 1/11 4:30 PM, 1/15 9:30 PM, 1/16 2:30 AM, 1/31 7:30 PM)

Zack takes a canoe ride on the river. Kevin visits a local workshop that is building a vanity top for Paula. Jenn has the Swannanoa soil tested after the flood and delivers the news to homeowners Jim and Allie. (Additional airings: 1/5 8:00 AM, 1/5 2:00 PM, 1/6 4:00 AM, 1/10 8:30 AM)

Nathan helps a homeowner install an overhead garage storage rack for easier living; Heath demonstrates how to upgrade to a 3-way smart switch; Richard shows how to extend the life of a tank-style water heater by replacing the anode rod. (Additional airings: 1/5 8:30 AM, 1/5 2:30 PM, 1/6 4:30 AM, 1/9 8:30 AM, 1/9 2:30 PM, 1/10 4:30 AM, 1/10 8:00 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/6 12:30 AM, 1/9 9:30 AM, 1/9 12:30 PM, 1/9 4:30 PM, 1/10 3:30 AM, 1/12 1:00 AM)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin. (Additional airings: 1/7 7:30 PM, 1/8 1:30 AM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe. (Additional airings: 1/10 10:00 PM, 1/11 4:00 AM)

Palestine is the Muslim and Arab half of the Holy Land. After visiting Jerusalem, we harvest olives near Ramallah, follow pilgrims to the place of Jesus' birth in Bethlehem, approach Abraham's tomb - as both Jews and Muslims do - in Hebron, drop in on friends for dinner, and bob in the Dead Sea. We'll also learn about walls, Israeli settlements, and the challenges facing this region.

This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.

Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie - the empanada. (Additional airings: 1/11 3:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 1/3 9:30 PM, 1/4 2:30 AM, 1/9 11:30 AM, 1/10 5:30 AM, 1/11 2:00 AM, 1/28 11:30 AM, 1/28 11:30 PM, 1/29 5:30 AM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/5 11:30 PM, 1/6 5:30 AM, 1/11 2:30 AM, 1/22 11:30 AM, 1/22 11:30 PM, 1/23 5:30 AM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe. (Additional airings: 1/10 5:00 PM, 1/11 4:00 AM)

Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. (Additional airings: 1/5 12:00 PM, 1/5 4:00 PM, 1/6 3:00 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/11 3:00 PM, 1/14 9:00 PM, 1/15 2:00 AM)

Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old. (Additional airings: 1/8 9:00 AM, 1/8 12:00 PM, 1/8 4:00 PM, 1/9 3:00 AM)

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad. (Additional airings: 1/7 9:00 AM, 1/7 12:00 PM, 1/7 4:00 PM, 1/8 3:00 AM)

On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare an absolutely delicious Black Pepper and Cumin Rice with cashews, an easy-to-prepare Shrimp Masala and a delicious and healthful stir-fry Green Beans Poriyal with fresh Coconut.Show Recipes: Black Pepper Rice with Cashews; Shrimp Masala; Green Beans Poriyal. (Additional airings: 1/9 9:00 AM, 1/9 12:00 PM, 1/9 4:00 PM, 1/10 3:00 AM)

Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite. (Additional airings: 1/4 9:00 AM, 1/5 5:00 AM, 1/11 5:00 AM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 1/3 9:30 PM, 1/4 2:30 AM, 1/9 11:30 AM, 1/10 5:30 AM, 1/10 9:00 PM, 1/28 11:30 AM, 1/28 11:30 PM, 1/29 5:30 AM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/5 11:30 PM, 1/6 5:30 AM, 1/10 9:30 PM, 1/22 11:30 AM, 1/22 11:30 PM, 1/23 5:30 AM)

See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie - the empanada. (Additional airings: 1/10 8:00 PM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe. (Additional airings: 1/10 5:00 PM, 1/10 10:00 PM)

Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite. (Additional airings: 1/4 9:00 AM, 1/5 5:00 AM, 1/11 1:30 AM)

If you're one of the many people who think eating well is the province of elitists, hippies, liberals and environmental activists, think again. Clean air, pure water, rich soil along with fresh food is our birthright. We'll explore budget-friendly options to eating well, as we go back to the cutting board today on Christina Cooks. RECIPES Simmered tofu and vegetables; Sweet corn fritters; Apple cranberry crisp. At the Cutting Board: Discuss and show various sea vegetables, how to use them and impact on wellness. I'm So Confused: Questions on convenience foods; organic vs non-organic for cost; frozen veggies. (Additional airings: 1/4 9:30 AM, 1/5 1:30 AM, 1/5 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body. (Additional airings: 1/11 8:30 AM)

Revel in the beauty of the panoramic wilderness as you enjoy a modified yoga session using a chair for support. Including gentle seated stretches designed to create more mobility in your upper body, standing balance poses to strengthen and tone the legs, and seated warrior moves to open your hips.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 1/4 7:00 AM, 1/18 7:00 AM, 1/25 7:00 AM)

In Canvasing Kauai, Sean finds inspiration in exploring the island's unparalleled natural beauty. He also takes a closer look at tourism's impact on the local culture. He learns the true meaning of the word "Aloha" with community leader Manulele Clark and dives deep into the traditional music scene with renowned musician Michael Keale. Sean then " saddles up" for a cattle drive at the Princeville Ranch with sixth-generation rancher Karin Guest, where he ultimately finds the visual inspiration for his Kauai painting.

Enjoy the beautiful Bermuda coastline in this advanced workout designed to strengthen the full musculature of the hips and glutes. Our hips provide stability to our entire body during walking, running, or any activity! In this all-standing workout Miranda Esmonde-White combines a series of full-body strengthening & stretching exercises to give you strong, healthy hips. (Additional airings: 1/3 6:00 AM, 1/4 8:00 AM, 1/10 6:00 AM, 1/17 6:00 AM, 1/18 8:00 AM, 1/24 6:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! This all-standing workout will help improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body. (Additional airings: 1/11 6:00 AM)

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike. (Additional airings: 1/12 5:00 AM, 1/18 1:30 AM, 1/18 5:00 AM)

Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple...and delicious. Let's get the lowdown on fat, as we go back to the cutting board today on Christina Cooks. RECIPES Tempura vegetables over soba noodles in broth; Chickpeas with sage and olive oil; Spicy sauteed collard greens. At the Cutting Board: Soaking chickpeas with baking soda as well as to soak or not to soak beans. I'm So Confused: Questions on olive oil (the real thing), other added oils ands fats, nuts and seeds (do they give us enough fat). (Additional airings: 1/12 1:30 AM, 1/12 5:30 AM, 1/18 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 1/4 10:00 AM, 1/18 10:00 AM, 1/25 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 1/4 10:30 AM, 1/18 10:30 AM, 1/25 10:30 AM)

In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/4 11:30 AM, 1/9 6:30 AM, 1/16 6:30 AM, 1/18 11:30 AM, 1/23 6:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/9 9:00 PM, 1/10 10:00 AM, 1/11 9:00 PM, 1/12 2:00 AM)

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/9 10:00 PM, 1/10 11:00 AM, 1/12 9:00 PM, 1/13 2:00 AM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/9 11:00 PM, 1/10 12:00 PM, 1/13 9:00 PM, 1/14 2:00 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/14 9:00 PM, 1/15 2:00 AM)

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here. (Additional airings: 1/10 12:30 AM, 1/10 1:30 PM, 1/14 9:30 PM, 1/15 2:30 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 1/10 1:00 AM, 1/10 2:00 PM, 1/15 9:00 PM, 1/16 2:00 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/10 1:30 AM, 1/10 2:30 PM, 1/15 9:30 PM, 1/16 2:30 AM, 1/31 7:30 PM)

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't. (Additional airings: 1/5 6:30 PM, 1/5 8:30 PM, 1/6 12:00 AM)

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers. (Additional airings: 1/5 7:00 PM, 1/6 1:00 AM)

It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque.

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade. (Additional airings: 1/7 8:00 PM, 1/8 12:30 AM)

Simon Sinek is a British-American author, eternal optimist and inspirational speaker. He is the Author of the critically acclaimed books "Start With Why", "Infinite Game" and "Leaders Eat Last". He is credited with creating an entirely new lane of business: thought leadership. Over flavors inspired by the Mediterranean at Kismet, Simon shares his incredible journey to becoming one of the leading "thought leaders" in American business and his vision to help a new generation "find their why" and the source of meaning and purpose in their professional career.

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine. (Additional airings: 1/12 3:00 AM)

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/9 9:00 PM, 1/10 10:00 AM, 1/11 12:00 PM, 1/12 2:00 AM)

In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 1/12 4:00 AM)

Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish. (Additional airings: 1/5 12:30 PM, 1/6 3:30 AM)

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made. (Additional airings: 1/6 9:30 AM, 1/6 12:30 PM, 1/6 4:30 PM, 1/7 3:30 AM)

In this episode, we make our favorite Milk Street sweets. Milk Street Cook Lynn Clark whips up rich and gooey Maple-Whiskey Pudding Cakes. Milk Street Cook Catherine Smart teaches Christopher Kimball how to get the perfect texture on our Chocolate-Almond Spice Cookies. Briana Holt of Portland's Tandem Coffee and Bakery then stops by for a Milk Street Visit, where she walks Chris through a recipe for Triple Ginger Scones with Chocolate Chunks. (Additional airings: 1/8 9:30 AM, 1/8 12:30 PM, 1/8 4:30 PM, 1/9 3:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 9:30 AM, 1/7 12:30 PM, 1/7 4:30 PM, 1/8 3:30 AM, 1/16 8:00 PM, 1/17 2:00 AM)

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas. (Additional airings: 1/5 8:00 PM, 1/6 12:30 AM, 1/9 9:30 AM, 1/9 12:30 PM, 1/9 4:30 PM, 1/10 3:30 AM, 1/10 4:00 PM)

Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple...and delicious. Let's get the lowdown on fat, as we go back to the cutting board today on Christina Cooks. RECIPES Tempura vegetables over soba noodles in broth; Chickpeas with sage and olive oil; Spicy sauteed collard greens. At the Cutting Board: Soaking chickpeas with baking soda as well as to soak or not to soak beans. I'm So Confused: Questions on olive oil (the real thing), other added oils ands fats, nuts and seeds (do they give us enough fat). (Additional airings: 1/11 9:30 AM, 1/12 5:30 AM, 1/18 5:30 AM)

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/9 9:00 PM, 1/10 10:00 AM, 1/11 12:00 PM, 1/11 9:00 PM)

Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine. (Additional airings: 1/11 8:00 PM)

In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism. (Additional airings: 1/11 10:00 PM)

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike. (Additional airings: 1/11 9:00 AM, 1/18 1:30 AM, 1/18 5:00 AM)

Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple...and delicious. Let's get the lowdown on fat, as we go back to the cutting board today on Christina Cooks. RECIPES Tempura vegetables over soba noodles in broth; Chickpeas with sage and olive oil; Spicy sauteed collard greens. At the Cutting Board: Soaking chickpeas with baking soda as well as to soak or not to soak beans. I'm So Confused: Questions on olive oil (the real thing), other added oils ands fats, nuts and seeds (do they give us enough fat). (Additional airings: 1/11 9:30 AM, 1/12 1:30 AM, 1/18 5:30 AM)

The first episode takes a personal tour through craft's history in America. The intimate stories of some of the country's most prominent craft artisans are set against the larger historical context of craft itself. The episode includes visits to woodworker Sam Maloof, furniture maker Garry Knox Bennett, basket makers Mary Jackson and Pat Courtney Gold and metalsmith Tom Joyce.

Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory. (Additional airings: 1/12 1:00 PM, 1/12 3:00 PM)

It's Tea Time! This playful table topper is the perfect place to develop new skills! You'll learn to play with decorative stitches for quilting, and working with layered applique. This table topper allows you to learn about scallops and bias binding, both of which are great quilting skills to have in your tool box. (Additional airings: 1/12 1:30 PM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 1/12 2:00 PM, 1/13 4:00 AM, 1/17 8:30 AM, 1/17 3:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 2:30 PM, 1/13 4:30 AM, 1/16 8:30 AM, 1/16 2:30 PM, 1/17 4:30 AM, 1/17 8:00 AM, 1/17 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 1/5 9:00 AM, 1/19 9:00 AM, 1/26 9:00 AM)

See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses. (Additional airings: 1/12 4:30 PM)

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 1/12 5:00 PM)

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails. (Additional airings: 1/12 5:30 PM, 1/12 10:30 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 1/12 6:00 PM, 1/12 10:00 PM, 1/13 5:00 AM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 PM, 1/13 5:30 AM, 1/17 9:30 PM, 1/18 2:30 AM, 1/29 11:30 AM, 1/29 11:30 PM, 1/30 5:30 AM)

Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. (Additional airings: 1/12 4:00 PM, 1/13 3:00 AM, 1/17 11:00 PM)

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm. (Additional airings: 1/13 3:30 AM, 1/18 11:00 PM)

Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory. (Additional airings: 1/12 7:00 AM, 1/12 3:00 PM)

It's Tea Time! This playful table topper is the perfect place to develop new skills! You'll learn to play with decorative stitches for quilting, and working with layered applique. This table topper allows you to learn about scallops and bias binding, both of which are great quilting skills to have in your tool box. (Additional airings: 1/12 7:30 AM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 1/12 8:00 AM, 1/13 4:00 AM, 1/17 8:30 AM, 1/17 3:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/13 4:30 AM, 1/16 8:30 AM, 1/16 2:30 PM, 1/17 4:30 AM, 1/17 8:00 AM, 1/17 3:30 PM)

Christine gets curious about UNESCO sites in the Netherlands. At the Kinderdijk Windmills, she shares how early residents made their below-sea-level lands habitable. Then, to the Colonies of Benevolence, a 19th century social experiment to help the poor. At Beemster Polder, she explores a town that was once at the bottom of a lake. Finally, she explores the midcentury marvels at Van Nelle Factory. (Additional airings: 1/12 7:00 AM, 1/12 1:00 PM)

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of super- market olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best shredded chicken tacos.

Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. (Additional airings: 1/12 12:00 PM, 1/13 3:00 AM, 1/17 11:00 PM)

See, taste, hear, smell, touch, and feel the joy of culinary travel as Leslie awakens ALL senses in this episode. Take in the 'aromas' on a walk through the famed eatery, French Laundry's gardens, discover 'touch' in centuries-old Hungarian wine cellars, and 'listen' to classic mariachi music in Mexico. Appreciate beautiful travel moments while celebrating the senses. (Additional airings: 1/12 9:30 AM)

In "Freedom of Speech, Part 2," Burt takes a look at the history of our right to be heard. The right to Freedom of Speech is not very valuable if you can't be heard. In this program, we discover who controls the distribution of what we say and what we can do to protect that right. (Additional airings: 1/12 10:00 AM)

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails. (Additional airings: 1/12 10:30 AM, 1/12 10:30 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 1/12 11:00 AM, 1/12 10:00 PM, 1/13 5:00 AM)

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running. (Additional airings: 1/4 5:00 PM, 1/12 8:30 PM, 1/13 12:00 AM, 1/18 5:00 PM)

Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese. (Additional airings: 1/13 1:00 AM, 1/18 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 1/13 1:30 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/13 12:30 AM, 1/16 9:30 AM, 1/16 12:30 PM, 1/16 4:30 PM, 1/17 3:30 AM, 1/17 4:00 PM, 1/19 1:00 AM)

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running. (Additional airings: 1/4 5:00 PM, 1/12 6:30 PM, 1/13 12:00 AM, 1/18 5:00 PM)

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/9 10:00 PM, 1/10 11:00 AM, 1/11 1:00 PM, 1/13 2:00 AM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 1/12 11:00 AM, 1/12 6:00 PM, 1/13 5:00 AM)

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails. (Additional airings: 1/12 10:30 AM, 1/12 5:30 PM)

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 AM, 1/13 5:30 AM, 1/17 9:30 PM, 1/18 2:30 AM, 1/29 11:30 AM, 1/29 11:30 PM, 1/30 5:30 AM)

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running. (Additional airings: 1/4 5:00 PM, 1/12 6:30 PM, 1/12 8:30 PM, 1/18 5:00 PM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/16 9:30 AM, 1/16 12:30 PM, 1/16 4:30 PM, 1/17 3:30 AM, 1/17 4:00 PM, 1/19 1:00 AM)

Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese. (Additional airings: 1/12 7:00 PM, 1/18 5:30 PM)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. (Additional airings: 1/12 7:30 PM)

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/9 10:00 PM, 1/10 11:00 AM, 1/11 1:00 PM, 1/12 9:00 PM)

Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. (Additional airings: 1/12 12:00 PM, 1/12 4:00 PM, 1/17 11:00 PM)

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm. (Additional airings: 1/12 12:30 PM, 1/18 11:00 PM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 1/12 8:00 AM, 1/12 2:00 PM, 1/17 8:30 AM, 1/17 3:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/12 2:30 PM, 1/16 8:30 AM, 1/16 2:30 PM, 1/17 4:30 AM, 1/17 8:00 AM, 1/17 3:30 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure. (Additional airings: 1/12 11:00 AM, 1/12 6:00 PM, 1/12 10:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 AM, 1/12 11:30 PM, 1/17 9:30 PM, 1/18 2:30 AM, 1/29 11:30 AM, 1/29 11:30 PM, 1/30 5:30 AM)

Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 1/13 8:30 AM, 1/13 2:30 PM, 1/14 4:30 AM)

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica. (Additional airings: 1/13 1:00 PM, 1/13 3:00 PM)

Learn how to utilize scraps in modern quilts. Rossie Hutchinson shows how to combine scraps and fat quarters for a bouquet of combos in a design. Then, applique meets patchwork with Ginny Robinson. She demonstrates a technique that allows applique blocks to run into the seams, resulting in new shapes and contrasts. Eliane Bergmann demonstrates a fussy cut binding technique to spruce up your binding in this episode's machine tip. (Additional airings: 1/13 1:30 PM)

Progress is made on the interior and exterior of the house. New beveled pine siding is weaved into the old. Tyler Perry Studios is toured. The house gets lightning and surge protection. In MA, The Dracut Centre School restoration is complete. (Additional airings: 1/13 2:00 PM, 1/14 4:00 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 1/13 6:30 AM, 1/13 2:30 PM, 1/14 4:30 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM, 1/2 1:30 AM, 1/13 12:00 PM, 1/13 4:00 PM, 1/14 3:00 AM, 1/17 11:30 PM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 1/13 12:30 PM, 1/13 4:30 PM, 1/14 3:30 AM, 1/18 11:30 PM)

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes. (Additional airings: 1/13 5:00 PM, 1/13 11:00 PM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 1/13 5:30 PM, 1/13 10:30 PM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. (Additional airings: 1/13 6:00 PM, 1/13 10:00 PM, 1/14 5:00 AM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 1/13 11:30 PM, 1/14 5:30 AM, 1/30 11:30 AM, 1/31 5:30 AM, 1/31 9:00 PM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM, 1/2 1:30 AM, 1/13 9:00 AM, 1/13 4:00 PM, 1/14 3:00 AM, 1/17 11:30 PM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 1/13 9:30 AM, 1/13 4:30 PM, 1/14 3:30 AM, 1/18 11:30 PM)

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica. (Additional airings: 1/13 7:00 AM, 1/13 3:00 PM)

Learn how to utilize scraps in modern quilts. Rossie Hutchinson shows how to combine scraps and fat quarters for a bouquet of combos in a design. Then, applique meets patchwork with Ginny Robinson. She demonstrates a technique that allows applique blocks to run into the seams, resulting in new shapes and contrasts. Eliane Bergmann demonstrates a fussy cut binding technique to spruce up your binding in this episode's machine tip. (Additional airings: 1/13 7:30 AM)

Progress is made on the interior and exterior of the house. New beveled pine siding is weaved into the old. Tyler Perry Studios is toured. The house gets lightning and surge protection. In MA, The Dracut Centre School restoration is complete. (Additional airings: 1/13 8:00 AM, 1/14 4:00 AM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 1/13 6:30 AM, 1/13 8:30 AM, 1/14 4:30 AM)

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica. (Additional airings: 1/13 7:00 AM, 1/13 1:00 PM)

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 1/23 7:30 PM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM, 1/2 1:30 AM, 1/13 9:00 AM, 1/13 12:00 PM, 1/14 3:00 AM, 1/17 11:30 PM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 1/13 9:30 AM, 1/13 12:30 PM, 1/14 3:30 AM, 1/18 11:30 PM)

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes. (Additional airings: 1/13 10:00 AM, 1/13 11:00 PM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 1/13 10:30 AM, 1/13 10:30 PM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. (Additional airings: 1/13 11:00 AM, 1/13 10:00 PM, 1/14 5:00 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 8:30 PM, 1/14 12:00 AM, 1/23 6:30 PM, 1/23 8:30 PM, 1/24 2:30 AM)

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary Smoky Mountain hams and bacon. Allan and his wife, Sharon, make two-ingredient biscuits and red-eye gravy, and Sheri gives a tip on using all the parts of a country ham. (Additional airings: 1/14 1:00 AM)

While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge and at Paul's impromptu outdoor kitchen. (Additional airings: 1/14 1:30 AM)

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake. (Additional airings: 1/14 12:30 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 6:30 PM, 1/14 12:00 AM, 1/23 6:30 PM, 1/23 8:30 PM, 1/24 2:30 AM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/9 11:00 PM, 1/10 12:00 PM, 1/11 2:00 PM, 1/14 2:00 AM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. (Additional airings: 1/13 11:00 AM, 1/13 6:00 PM, 1/14 5:00 AM)

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing. (Additional airings: 1/13 10:30 AM, 1/13 5:30 PM)

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes. (Additional airings: 1/13 10:00 AM, 1/13 5:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 1/13 11:30 AM, 1/14 5:30 AM, 1/30 11:30 AM, 1/31 5:30 AM, 1/31 9:00 PM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 6:30 PM, 1/13 8:30 PM, 1/23 6:30 PM, 1/23 8:30 PM, 1/24 2:30 AM)

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake. (Additional airings: 1/13 8:00 PM)

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary Smoky Mountain hams and bacon. Allan and his wife, Sharon, make two-ingredient biscuits and red-eye gravy, and Sheri gives a tip on using all the parts of a country ham. (Additional airings: 1/13 7:00 PM)

While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge and at Paul's impromptu outdoor kitchen. (Additional airings: 1/13 7:30 PM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/9 11:00 PM, 1/10 12:00 PM, 1/11 2:00 PM, 1/13 9:00 PM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM, 1/2 1:30 AM, 1/13 9:00 AM, 1/13 12:00 PM, 1/13 4:00 PM, 1/17 11:30 PM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 1/13 9:30 AM, 1/13 12:30 PM, 1/13 4:30 PM, 1/18 11:30 PM)

Progress is made on the interior and exterior of the house. New beveled pine siding is weaved into the old. Tyler Perry Studios is toured. The house gets lightning and surge protection. In MA, The Dracut Centre School restoration is complete. (Additional airings: 1/13 8:00 AM, 1/13 2:00 PM)

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create flowers animals. Also included: printing with flowers, arranging strawflowers on canvas, decorating shortbread cookies with pressed flowers. J shares crafty flowers from a viewer. (Additional airings: 1/13 6:30 AM, 1/13 8:30 AM, 1/13 2:30 PM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita. (Additional airings: 1/13 11:00 AM, 1/13 6:00 PM, 1/13 10:00 PM)

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 1/13 11:30 AM, 1/13 11:30 PM, 1/30 11:30 AM, 1/31 5:30 AM, 1/31 9:00 PM)

After spending years caring for her family, an Alexandria, Virginia, woman finally gets the chance to move into a dream home of her own. The problem is she has only a week to move. While she packs, Matt searches the old house for cherished family heirlooms that remind her of the loved ones she took care of for so long.

Our roots ground us and bring us nourishment." Bring extra awareness to your feet and legs, which are your roots, so each yoga posture can build from a strong foundation. Nestled under towering trees, this practice includes postures to strengthen and stretch the lower and upper body. It also consists of different balancing postures to improve focus and balance and bring extra awareness to improve how we use our legs and feet. With solid roots we can face our world with more strength and resilience. (Additional airings: 1/14 8:30 AM, 1/14 2:30 PM, 1/15 4:30 AM)

Mickela heads to Lafayette, Louisiana to celebrate the 50th Annual Festivals Acadiens et Creoles, the largest celebration of Cajun and Creole music, dance, and culture in the world! She learns to the play the iconic rubboard with Tee Don Landry, tries zydeco dancing at a traditional Creole La La, and tastes the delicacies of the area on a Cajun Food Tour! (Additional airings: 1/14 1:00 PM, 1/14 3:00 PM)

Towering Bob Ross mountains and a frosty  moon lit  landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river. (Additional airings: 1/14 1:30 PM)

Care is taken in the renovation to respect the old details of the home. New porch columns are made to match the old. A bathroom gets a concrete-like finish. A reclaimed front door is installed. Dr. Martin Luther King Jr.'s birth home is visited. (Additional airings: 1/14 2:00 PM, 1/15 4:00 AM)

Our roots ground us and bring us nourishment." Bring extra awareness to your feet and legs, which are your roots, so each yoga posture can build from a strong foundation. Nestled under towering trees, this practice includes postures to strengthen and stretch the lower and upper body. It also consists of different balancing postures to improve focus and balance and bring extra awareness to improve how we use our legs and feet. With solid roots we can face our world with more strength and resilience. (Additional airings: 1/14 6:30 AM, 1/14 2:30 PM, 1/15 4:30 AM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 1/14 12:00 PM, 1/14 4:00 PM, 1/15 3:00 AM, 1/18 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 12:30 PM, 1/14 4:30 PM, 1/15 3:30 AM, 1/19 12:30 AM, 1/23 8:00 PM, 1/24 2:00 AM)

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill. (Additional airings: 1/14 5:00 PM, 1/14 11:00 PM)

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste. (Additional airings: 1/14 5:30 PM, 1/14 10:30 PM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 1/14 6:00 PM, 1/14 10:00 PM, 1/15 5:00 AM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 1/14 11:30 PM, 1/15 5:30 AM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 1/14 9:00 AM, 1/14 4:00 PM, 1/15 3:00 AM, 1/18 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 9:30 AM, 1/14 4:30 PM, 1/15 3:30 AM, 1/19 12:30 AM, 1/23 8:00 PM, 1/24 2:00 AM)

Mickela heads to Lafayette, Louisiana to celebrate the 50th Annual Festivals Acadiens et Creoles, the largest celebration of Cajun and Creole music, dance, and culture in the world! She learns to the play the iconic rubboard with Tee Don Landry, tries zydeco dancing at a traditional Creole La La, and tastes the delicacies of the area on a Cajun Food Tour! (Additional airings: 1/14 7:00 AM, 1/14 3:00 PM)

Towering Bob Ross mountains and a frosty  moon lit  landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river. (Additional airings: 1/14 7:30 AM)

Care is taken in the renovation to respect the old details of the home. New porch columns are made to match the old. A bathroom gets a concrete-like finish. A reclaimed front door is installed. Dr. Martin Luther King Jr.'s birth home is visited. (Additional airings: 1/14 8:00 AM, 1/15 4:00 AM)

Our roots ground us and bring us nourishment." Bring extra awareness to your feet and legs, which are your roots, so each yoga posture can build from a strong foundation. Nestled under towering trees, this practice includes postures to strengthen and stretch the lower and upper body. It also consists of different balancing postures to improve focus and balance and bring extra awareness to improve how we use our legs and feet. With solid roots we can face our world with more strength and resilience. (Additional airings: 1/14 6:30 AM, 1/14 8:30 AM, 1/15 4:30 AM)

Mickela heads to Lafayette, Louisiana to celebrate the 50th Annual Festivals Acadiens et Creoles, the largest celebration of Cajun and Creole music, dance, and culture in the world! She learns to the play the iconic rubboard with Tee Don Landry, tries zydeco dancing at a traditional Creole La La, and tastes the delicacies of the area on a Cajun Food Tour! (Additional airings: 1/14 7:00 AM, 1/14 1:00 PM)

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 1/14 9:00 AM, 1/14 12:00 PM, 1/15 3:00 AM, 1/18 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 9:30 AM, 1/14 12:30 PM, 1/15 3:30 AM, 1/19 12:30 AM, 1/23 8:00 PM, 1/24 2:00 AM)

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill. (Additional airings: 1/14 10:00 AM, 1/14 11:00 PM)

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste. (Additional airings: 1/14 10:30 AM, 1/14 10:30 PM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 1/14 11:00 AM, 1/14 10:00 PM, 1/15 5:00 AM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/14 8:30 PM, 1/15 12:00 AM, 1/26 6:30 PM, 1/26 8:30 PM, 1/27 12:00 AM)

This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry. (Additional airings: 1/15 1:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 1/15 1:30 AM, 1/17 4:30 PM)

Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways. (Additional airings: 1/15 12:30 AM, 1/18 6:30 PM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/14 6:30 PM, 1/15 12:00 AM, 1/26 6:30 PM, 1/26 8:30 PM, 1/27 12:00 AM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/15 2:00 AM)

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here. (Additional airings: 1/10 12:30 AM, 1/10 1:30 PM, 1/11 3:30 PM, 1/15 2:30 AM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 1/14 11:00 AM, 1/14 6:00 PM, 1/15 5:00 AM)

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste. (Additional airings: 1/14 10:30 AM, 1/14 5:30 PM)

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill. (Additional airings: 1/14 10:00 AM, 1/14 5:00 PM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 1/14 11:30 AM, 1/15 5:30 AM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/14 6:30 PM, 1/14 8:30 PM, 1/26 6:30 PM, 1/26 8:30 PM, 1/27 12:00 AM)

Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways. (Additional airings: 1/14 8:00 PM, 1/18 6:30 PM)

This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry. (Additional airings: 1/14 7:00 PM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 1/14 7:30 PM, 1/17 4:30 PM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/6 9:00 AM, 1/6 12:00 PM, 1/6 4:00 PM, 1/7 3:00 AM, 1/10 12:00 AM, 1/10 1:00 PM, 1/10 11:30 PM, 1/11 3:00 PM, 1/14 9:00 PM)

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here. (Additional airings: 1/10 12:30 AM, 1/10 1:30 PM, 1/11 3:30 PM, 1/14 9:30 PM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 1/14 9:00 AM, 1/14 12:00 PM, 1/14 4:00 PM, 1/18 12:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 9:30 AM, 1/14 12:30 PM, 1/14 4:30 PM, 1/19 12:30 AM, 1/23 8:00 PM, 1/24 2:00 AM)

Care is taken in the renovation to respect the old details of the home. New porch columns are made to match the old. A bathroom gets a concrete-like finish. A reclaimed front door is installed. Dr. Martin Luther King Jr.'s birth home is visited. (Additional airings: 1/14 8:00 AM, 1/14 2:00 PM)

Our roots ground us and bring us nourishment." Bring extra awareness to your feet and legs, which are your roots, so each yoga posture can build from a strong foundation. Nestled under towering trees, this practice includes postures to strengthen and stretch the lower and upper body. It also consists of different balancing postures to improve focus and balance and bring extra awareness to improve how we use our legs and feet. With solid roots we can face our world with more strength and resilience. (Additional airings: 1/14 6:30 AM, 1/14 8:30 AM, 1/14 2:30 PM)

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers. (Additional airings: 1/14 11:00 AM, 1/14 6:00 PM, 1/14 10:00 PM)

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty! (Additional airings: 1/14 11:30 AM, 1/14 11:30 PM)

Known for its premium handcrafted beef jerky, People's Choice Beef Jerky is a multi-generational business that continues to reinvent itself with each new generation without sacrificing its commitment to the traditional methods and values that the company has held since its inception.

Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath. (Additional airings: 1/15 8:30 AM, 1/15 2:30 PM, 1/16 4:30 AM)

In Chicago, host Will Clinger attends the parody of the IDITAROD - the CHI-DITAROD, where the sled is a shopping cart pulled by people instead of dogs; checks in to the Watergate Hotel's SCANDAL ROOM in DC; visits the studio of surrealist MICHAEL P PRICE in Arizona; squeezes himself into a DWARF CAR for a drive in Maricopa; and then marvels at an art exhibit made entirely out of PEEPS in Wisconsin. (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS. (Additional airings: 1/15 1:30 PM)

It's all about finishing touches. Outside the front door is cleaned and prepped for paint, the front steps are repaired, and a medicinal garden is planted. Inside, the water heater is installed, custom shelves are built, and wallpaper is installed. (Additional airings: 1/15 2:00 PM, 1/16 4:00 AM)

Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath. (Additional airings: 1/15 6:30 AM, 1/15 2:30 PM, 1/16 4:30 AM)

From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck. (Additional airings: 1/15 12:00 PM, 1/15 4:00 PM, 1/16 3:00 AM, 1/18 12:00 AM)

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara). (Additional airings: 1/15 12:30 PM, 1/15 4:30 PM, 1/16 3:30 AM, 1/19 12:00 AM)

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society. (Additional airings: 1/15 5:00 PM, 1/15 11:00 PM)

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art. (Additional airings: 1/15 5:30 PM, 1/15 10:30 PM)

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch! (Additional airings: 1/15 6:00 PM, 1/15 10:00 PM, 1/16 5:00 AM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 1/15 11:30 PM, 1/16 5:30 AM)

From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck. (Additional airings: 1/15 9:00 AM, 1/15 4:00 PM, 1/16 3:00 AM, 1/18 12:00 AM)

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara). (Additional airings: 1/15 9:30 AM, 1/15 4:30 PM, 1/16 3:30 AM, 1/19 12:00 AM)

In Chicago, host Will Clinger attends the parody of the IDITAROD - the CHI-DITAROD, where the sled is a shopping cart pulled by people instead of dogs; checks in to the Watergate Hotel's SCANDAL ROOM in DC; visits the studio of surrealist MICHAEL P PRICE in Arizona; squeezes himself into a DWARF CAR for a drive in Maricopa; and then marvels at an art exhibit made entirely out of PEEPS in Wisconsin. (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Many of the skills art quilters use every day can be traced back to the basics. Kestrel Michaud shares drawing techniques she learned in art school that will help every quilter hone their skills of observation and explore their options when designing a quilt. Next, Lisa Thorpe uses stamped and colorized designs in repeating patterns to create focal points, borders, and even printed yardage. Creativity abounds in this episode of QUILTING ARTS. (Additional airings: 1/15 7:30 AM)

It's all about finishing touches. Outside the front door is cleaned and prepped for paint, the front steps are repaired, and a medicinal garden is planted. Inside, the water heater is installed, custom shelves are built, and wallpaper is installed. (Additional airings: 1/15 8:00 AM, 1/16 4:00 AM)

Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath. (Additional airings: 1/15 6:30 AM, 1/15 8:30 AM, 1/16 4:30 AM)

In Chicago, host Will Clinger attends the parody of the IDITAROD - the CHI-DITAROD, where the sled is a shopping cart pulled by people instead of dogs; checks in to the Watergate Hotel's SCANDAL ROOM in DC; visits the studio of surrealist MICHAEL P PRICE in Arizona; squeezes himself into a DWARF CAR for a drive in Maricopa; and then marvels at an art exhibit made entirely out of PEEPS in Wisconsin. (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino. (Additional airings: 1/25 7:30 PM)

From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck. (Additional airings: 1/15 9:00 AM, 1/15 12:00 PM, 1/16 3:00 AM, 1/18 12:00 AM)

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara). (Additional airings: 1/15 9:30 AM, 1/15 12:30 PM, 1/16 3:30 AM, 1/19 12:00 AM)

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society. (Additional airings: 1/15 10:00 AM, 1/15 11:00 PM)

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art. (Additional airings: 1/15 10:30 AM, 1/15 10:30 PM)

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch! (Additional airings: 1/15 11:00 AM, 1/15 10:00 PM, 1/16 5:00 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 1/15 8:30 PM, 1/16 12:00 AM, 1/27 6:30 PM, 1/27 8:30 PM, 1/28 12:00 AM)

Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs. (Additional airings: 1/16 1:00 AM)

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (Additional airings: 1/16 1:30 AM)

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts. (Additional airings: 1/16 12:30 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 1/15 6:30 PM, 1/16 12:00 AM, 1/27 6:30 PM, 1/27 8:30 PM, 1/28 12:00 AM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 1/10 1:00 AM, 1/10 2:00 PM, 1/11 4:00 PM, 1/16 2:00 AM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/10 1:30 AM, 1/10 2:30 PM, 1/11 4:30 PM, 1/16 2:30 AM, 1/31 7:30 PM)

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch! (Additional airings: 1/15 11:00 AM, 1/15 6:00 PM, 1/16 5:00 AM)

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art. (Additional airings: 1/15 10:30 AM, 1/15 5:30 PM)

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society. (Additional airings: 1/15 10:00 AM, 1/15 5:00 PM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 1/15 11:30 AM, 1/16 5:30 AM)

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 1/15 6:30 PM, 1/15 8:30 PM, 1/27 6:30 PM, 1/27 8:30 PM, 1/28 12:00 AM)

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts. (Additional airings: 1/15 8:00 PM)

Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs. (Additional airings: 1/15 7:00 PM)

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (Additional airings: 1/15 7:30 PM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients. (Additional airings: 1/10 1:00 AM, 1/10 2:00 PM, 1/11 4:00 PM, 1/15 9:00 PM)

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/10 1:30 AM, 1/10 2:30 PM, 1/11 4:30 PM, 1/15 9:30 PM, 1/31 7:30 PM)

From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck. (Additional airings: 1/15 9:00 AM, 1/15 12:00 PM, 1/15 4:00 PM, 1/18 12:00 AM)

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara). (Additional airings: 1/15 9:30 AM, 1/15 12:30 PM, 1/15 4:30 PM, 1/19 12:00 AM)

It's all about finishing touches. Outside the front door is cleaned and prepped for paint, the front steps are repaired, and a medicinal garden is planted. Inside, the water heater is installed, custom shelves are built, and wallpaper is installed. (Additional airings: 1/15 8:00 AM, 1/15 2:00 PM)

Focusing on the breath is one of the essential practices of Yoga. Breathing creates a dynamic conversation between ourselves and our surroundings, connecting us to the world. In this episode Five Point Star opens us to our breath. (Additional airings: 1/15 6:30 AM, 1/15 8:30 AM, 1/15 2:30 PM)

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch! (Additional airings: 1/15 11:00 AM, 1/15 6:00 PM, 1/15 10:00 PM)

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook. (Additional airings: 1/15 11:30 AM, 1/15 11:30 PM)

In preparation for a dinner party, Georgia searches for wild edibles in unlikely places, and pays a visit to a pair of women glass blowers who create works of usable art in their glass studio in Brooklyn, New York. They work together to make glass pieces for the dinner table. Georgia brings us back to the kitchen to cook delicious dishes and set a table with their glassware.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/4 11:30 AM, 1/9 6:30 AM, 1/11 11:30 AM, 1/18 11:30 AM, 1/23 6:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep. (Additional airings: 1/16 1:00 PM, 1/16 3:00 PM)

Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing. (Additional airings: 1/16 1:30 PM)

The renovation of the 1890s Victorian whose former owner was a pillar in the community for civil rights is complete. The family of the former owner meets the current homeowners. The crew gets a tour of the new spaces. The lending library is mounted. (Additional airings: 1/16 2:00 PM, 1/17 4:00 AM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/12 2:30 PM, 1/13 4:30 AM, 1/16 2:30 PM, 1/17 4:30 AM, 1/17 8:00 AM, 1/17 3:30 PM)

Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita. (Additional airings: 1/16 12:00 PM, 1/16 4:00 PM, 1/17 3:00 AM, 1/18 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/13 12:30 AM, 1/16 12:30 PM, 1/16 4:30 PM, 1/17 3:30 AM, 1/17 4:00 PM, 1/19 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/2 5:00 PM, 1/9 10:00 AM, 1/9 5:00 PM, 1/16 5:00 PM, 1/23 10:00 AM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn. (Additional airings: 1/16 5:30 PM, 1/24 12:00 AM, 1/24 1:00 PM, 1/25 3:00 PM, 1/28 9:00 PM, 1/29 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 1/16 6:00 PM, 1/17 5:00 AM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 1/17 5:30 AM, 1/17 9:00 PM, 1/18 2:00 AM)

Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita. (Additional airings: 1/16 9:00 AM, 1/16 4:00 PM, 1/17 3:00 AM, 1/18 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/13 12:30 AM, 1/16 9:30 AM, 1/16 4:30 PM, 1/17 3:30 AM, 1/17 4:00 PM, 1/19 1:00 AM)

Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep. (Additional airings: 1/16 7:00 AM, 1/16 3:00 PM)

Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing. (Additional airings: 1/16 7:30 AM)

The renovation of the 1890s Victorian whose former owner was a pillar in the community for civil rights is complete. The family of the former owner meets the current homeowners. The crew gets a tour of the new spaces. The lending library is mounted. (Additional airings: 1/16 8:00 AM, 1/17 4:00 AM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/12 2:30 PM, 1/13 4:30 AM, 1/16 8:30 AM, 1/17 4:30 AM, 1/17 8:00 AM, 1/17 3:30 PM)

Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep. (Additional airings: 1/16 7:00 AM, 1/16 1:00 PM)

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita. (Additional airings: 1/16 9:00 AM, 1/16 12:00 PM, 1/17 3:00 AM, 1/18 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/13 12:30 AM, 1/16 9:30 AM, 1/16 12:30 PM, 1/17 3:30 AM, 1/17 4:00 PM, 1/19 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/2 5:00 PM, 1/9 10:00 AM, 1/9 5:00 PM, 1/16 10:00 AM, 1/23 10:00 AM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn. (Additional airings: 1/16 10:30 AM, 1/24 12:00 AM, 1/24 1:00 PM, 1/25 3:00 PM, 1/28 9:00 PM, 1/29 2:00 AM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 1/16 11:00 AM, 1/17 5:00 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 1/16 8:30 PM, 1/17 2:30 AM, 1/28 6:30 PM, 1/28 8:30 PM, 1/29 12:00 AM)

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 9:30 AM, 1/7 12:30 PM, 1/7 4:30 PM, 1/8 3:30 AM, 1/12 12:30 AM, 1/17 2:00 AM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 1/16 6:30 PM, 1/17 2:30 AM, 1/28 6:30 PM, 1/28 8:30 PM, 1/29 12:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/7 3:30 PM, 1/17 10:30 AM, 1/18 12:30 PM, 1/18 9:30 PM, 1/19 2:30 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/17 11:00 AM, 1/18 1:00 PM, 1/19 9:00 PM, 1/20 2:00 AM, 1/30 3:30 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/9 3:30 PM, 1/17 11:30 AM, 1/18 1:30 PM, 1/19 9:30 PM, 1/20 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/17 12:00 PM, 1/18 2:00 PM, 1/20 9:00 PM, 1/21 2:00 AM, 1/23 3:30 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/17 12:30 PM, 1/18 2:30 PM, 1/20 9:30 PM, 1/21 2:30 AM)

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. (Additional airings: 1/17 1:00 PM, 1/18 3:00 PM, 1/21 9:00 PM, 1/22 2:00 AM)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). (Additional airings: 1/17 1:30 PM, 1/18 3:30 PM, 1/21 9:30 PM, 1/22 2:30 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 1/17 2:00 PM, 1/18 4:00 PM, 1/22 9:00 PM, 1/23 2:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta. (Additional airings: 1/17 2:30 PM, 1/18 4:30 PM, 1/22 9:30 PM, 1/23 2:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. (Additional airings: 1/7 9:30 AM, 1/7 12:30 PM, 1/7 4:30 PM, 1/8 3:30 AM, 1/12 12:30 AM, 1/16 8:00 PM)

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 1/16 6:30 PM, 1/16 8:30 PM, 1/28 6:30 PM, 1/28 8:30 PM, 1/29 12:00 AM)

Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita. (Additional airings: 1/16 9:00 AM, 1/16 12:00 PM, 1/16 4:00 PM, 1/18 1:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/13 12:30 AM, 1/16 9:30 AM, 1/16 12:30 PM, 1/16 4:30 PM, 1/17 4:00 PM, 1/19 1:00 AM)

The renovation of the 1890s Victorian whose former owner was a pillar in the community for civil rights is complete. The family of the former owner meets the current homeowners. The crew gets a tour of the new spaces. The lending library is mounted. (Additional airings: 1/16 8:00 AM, 1/16 2:00 PM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/12 2:30 PM, 1/13 4:30 AM, 1/16 8:30 AM, 1/16 2:30 PM, 1/17 8:00 AM, 1/17 3:30 PM)

The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires. (Additional airings: 1/16 11:00 AM, 1/16 6:00 PM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 1/16 11:30 AM, 1/17 9:00 PM, 1/18 2:00 AM)

Full body strength and flexibility is vital in maintaining your balance, mobility, and staying out of pain. This advanced, full-body workout is designed to challenge and improve your balance by strengthening your core and full body. Join Miranda Esmonde-White in Bermuda for this standing & barre workout! (Additional airings: 1/3 6:00 AM, 1/4 8:00 AM, 1/10 6:00 AM, 1/11 8:00 AM, 1/18 8:00 AM, 1/24 6:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.

Chef Staib travels along the south coast of Jamaica and delights in adventure off the beaten track, relishing a local's delicious pepper shrimp dish and a fisherman's hangout in the middle of the sea.

In this episode, Jerry continues showing how to form and highlight the snowdrifts using brighter glazes of white. He then shows how to use smaller brushes to highlight the raised areas. He then shows how to add touches of orange to the white to create a soft bright highlight for the tops of the drifts. He now finishes by taking the # 10 chisel-edge brush and underpaints some of the main clumps of grass.

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/12 2:30 PM, 1/13 4:30 AM, 1/16 8:30 AM, 1/16 2:30 PM, 1/17 4:30 AM, 1/17 3:30 PM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 1/12 8:00 AM, 1/12 2:00 PM, 1/13 4:00 AM, 1/17 3:00 PM)

A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home.

It's often the smaller details that make a garden exceptional. And, once planted those plants will need the correct watering. All important considerations and important for the home gardener, no matter the stage of your garden. Tune in as we GardenSMART.

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/7 3:30 PM, 1/16 9:30 PM, 1/18 12:30 PM, 1/18 9:30 PM, 1/19 2:30 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/16 10:00 PM, 1/18 1:00 PM, 1/19 9:00 PM, 1/20 2:00 AM, 1/30 3:30 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/9 3:30 PM, 1/16 10:30 PM, 1/18 1:30 PM, 1/19 9:30 PM, 1/20 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/16 11:00 PM, 1/18 2:00 PM, 1/20 9:00 PM, 1/21 2:00 AM, 1/23 3:30 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/16 11:30 PM, 1/18 2:30 PM, 1/20 9:30 PM, 1/21 2:30 AM)

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. (Additional airings: 1/17 12:00 AM, 1/18 3:00 PM, 1/21 9:00 PM, 1/22 2:00 AM)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). (Additional airings: 1/17 12:30 AM, 1/18 3:30 PM, 1/21 9:30 PM, 1/22 2:30 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 1/17 1:00 AM, 1/18 4:00 PM, 1/22 9:00 PM, 1/23 2:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta. (Additional airings: 1/17 1:30 AM, 1/18 4:30 PM, 1/22 9:30 PM, 1/23 2:30 AM)

Jenn takes Swannanoa homeowners plant shopping and then helps with landscaping in North Asheville. Meanwhile, Kevin heads to Georgia for a carpet factory tour. Zack helps install a butcher block counter at Miah's. (Additional airings: 1/12 8:00 AM, 1/12 2:00 PM, 1/13 4:00 AM, 1/17 8:30 AM)

Jenn Nawada travels to Idaho to revamp a backyard of a homeowner who hosts weekly potluck dinner parties. His Monday Night Dinners now draw up to 100- 200 guests, overwhelming a space not built for crowds. Jenn and the community redesign the yard for smoother flow and function. Then, Mark McCullough replaces two rusted window wells, demonstrating proper removal and installation. (Additional airings: 1/12 8:30 AM, 1/12 2:30 PM, 1/13 4:30 AM, 1/16 8:30 AM, 1/16 2:30 PM, 1/17 4:30 AM, 1/17 8:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/13 12:30 AM, 1/16 9:30 AM, 1/16 12:30 PM, 1/16 4:30 PM, 1/17 3:30 AM, 1/19 1:00 AM)

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette. (Additional airings: 1/14 7:30 PM, 1/15 1:30 AM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel. (Additional airings: 1/17 10:00 PM, 1/18 4:00 AM)

A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.

This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.

This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Tono Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. She meets another local legend, a seafood stand owner known as "The Surgeon" for her great knife skills. This inspires Pati to make seafood-loaded recipes at home.

Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations. (Additional airings: 1/18 3:00 AM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 1/16 11:30 AM, 1/17 5:30 AM, 1/18 2:00 AM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 AM, 1/12 11:30 PM, 1/13 5:30 AM, 1/18 2:30 AM, 1/29 11:30 AM, 1/29 11:30 PM, 1/30 5:30 AM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel. (Additional airings: 1/17 5:00 PM, 1/18 4:00 AM)

Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters. (Additional airings: 1/12 12:00 PM, 1/12 4:00 PM, 1/13 3:00 AM)

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM, 1/2 1:30 AM, 1/13 9:00 AM, 1/13 12:00 PM, 1/13 4:00 PM, 1/14 3:00 AM)

From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck. (Additional airings: 1/15 9:00 AM, 1/15 12:00 PM, 1/15 4:00 PM, 1/16 3:00 AM)

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties. (Additional airings: 1/14 9:00 AM, 1/14 12:00 PM, 1/14 4:00 PM, 1/15 3:00 AM)

Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita. (Additional airings: 1/16 9:00 AM, 1/16 12:00 PM, 1/16 4:00 PM, 1/17 3:00 AM)

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike. (Additional airings: 1/11 9:00 AM, 1/12 5:00 AM, 1/18 5:00 AM)

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style. (Additional airings: 1/16 11:30 AM, 1/17 5:30 AM, 1/17 9:00 PM)

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 AM, 1/12 11:30 PM, 1/13 5:30 AM, 1/17 9:30 PM, 1/29 11:30 AM, 1/29 11:30 PM, 1/30 5:30 AM)

Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations. (Additional airings: 1/17 8:00 PM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel. (Additional airings: 1/17 5:00 PM, 1/17 10:00 PM)

Host Laura Theodore prepares a classic and classy vegan company meal. Zucchini Napoleon with Tahini-Nut Cheeze makes a stunning entree featuring slices of tender squash layered with a creamy plant-based "cheese." On the side, Romaine, Mini-Pepper and Walnut Salad, adds flair. For dessert, vegan Vanilla Cream-Chocolate Pudding Parfaits will please vanilla and chocolate lovers alike. (Additional airings: 1/11 9:00 AM, 1/12 5:00 AM, 1/18 1:30 AM)

Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple...and delicious. Let's get the lowdown on fat, as we go back to the cutting board today on Christina Cooks. RECIPES Tempura vegetables over soba noodles in broth; Chickpeas with sage and olive oil; Spicy sauteed collard greens. At the Cutting Board: Soaking chickpeas with baking soda as well as to soak or not to soak beans. I'm So Confused: Questions on olive oil (the real thing), other added oils ands fats, nuts and seeds (do they give us enough fat). (Additional airings: 1/11 9:30 AM, 1/12 1:30 AM, 1/12 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM, 1/3 12:30 PM, 1/4 2:30 PM, 1/6 9:30 PM, 1/7 2:30 AM, 1/18 8:30 AM)

Allow the natural energy of the ocean waves and golden, fiery sunset to inspire your practice. Enjoy this intermediate yoga session as we flow slowly and gracefully through standing and seated poses creating more movement around the hips and hamstrings through an effective set of postures including lunges, forward folds and hip opening stretches.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 1/4 7:00 AM, 1/11 7:00 AM, 1/25 7:00 AM)

Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.

Full body strength and flexibility is vital in maintaining your balance, mobility, and staying out of pain. This advanced, full-body workout is designed to challenge and improve your balance by strengthening your core and full body. Join Miranda Esmonde-White in Bermuda for this standing & barre workout! (Additional airings: 1/3 6:00 AM, 1/4 8:00 AM, 1/10 6:00 AM, 1/11 8:00 AM, 1/17 6:00 AM, 1/24 6:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM, 1/3 12:30 PM, 1/4 2:30 PM, 1/6 9:30 PM, 1/7 2:30 AM, 1/18 6:00 AM)

Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting. (Additional airings: 1/19 5:00 AM, 1/25 1:30 AM, 1/25 5:00 AM)

If you've ever asked if this "makes me look fat", you probably knew the answer already. Look, you'll find no body shaming here, but like it or not, unhealthy obesity takes a toll on wellness. It's not about stick thin either. Let's find our way to a healthy weight for you and your body, as we go back to the cutting board today on Christina Cooks. RECIPES Tempeh with lotus root and sauerkraut; Watercress, pear and pecan salad; Cocoa Madeleines. At the Cutting Board: Look at various nuts and their benefits to wellness and which are the healthiest for us. I'm So Confused: Question about cleanses and intermittent fasting. (Additional airings: 1/19 1:30 AM, 1/19 5:30 AM, 1/25 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 1/4 10:00 AM, 1/11 10:00 AM, 1/25 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 1/4 10:30 AM, 1/11 10:30 AM, 1/25 10:30 AM)

This episode of Life in Bloom focuses on the influence of Dutch culture on flowers. Visit a second-generation flower farm, Oregon Flowers, founded by Dutch immigrants. J creates a hand tied bouquet with flourish, arranges flowers in Delft pottery, and mimics flower paintings by arranging in the style of the Dutch masters. Arrangements by a viewer are also shared.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/4 11:30 AM, 1/9 6:30 AM, 1/11 11:30 AM, 1/16 6:30 AM, 1/23 6:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/7 3:30 PM, 1/16 9:30 PM, 1/17 10:30 AM, 1/18 9:30 PM, 1/19 2:30 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/16 10:00 PM, 1/17 11:00 AM, 1/19 9:00 PM, 1/20 2:00 AM, 1/30 3:30 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/9 3:30 PM, 1/16 10:30 PM, 1/17 11:30 AM, 1/19 9:30 PM, 1/20 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/16 11:00 PM, 1/17 12:00 PM, 1/20 9:00 PM, 1/21 2:00 AM, 1/23 3:30 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/16 11:30 PM, 1/17 12:30 PM, 1/20 9:30 PM, 1/21 2:30 AM)

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. (Additional airings: 1/17 12:00 AM, 1/17 1:00 PM, 1/21 9:00 PM, 1/22 2:00 AM)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). (Additional airings: 1/17 12:30 AM, 1/17 1:30 PM, 1/21 9:30 PM, 1/22 2:30 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 1/17 1:00 AM, 1/17 2:00 PM, 1/22 9:00 PM, 1/23 2:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta. (Additional airings: 1/17 1:30 AM, 1/17 2:30 PM, 1/22 9:30 PM, 1/23 2:30 AM)

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running. (Additional airings: 1/4 5:00 PM, 1/12 6:30 PM, 1/12 8:30 PM, 1/13 12:00 AM)

Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese. (Additional airings: 1/12 7:00 PM, 1/13 1:00 AM)

Today on Louisiana Coastal Cooking we meet coastal restoration advocates from Nunez Community College and CRCL working to restore wild habitats. On the Violet Canal we observe cypress tree monitoring and get a lesson on native plants. Dishes include Roasted Quails with Figs and Garlic Sauce from Chef John Folse, plus Drago's Blackened Gator Tacos and Blackened Gator Mac n' Cheese.

Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways. (Additional airings: 1/14 8:00 PM, 1/15 12:30 AM)

Lindsey Vonn is a World Champion alpine skier having won 82 World Cup championships, the most of any woman in the world. In 2010, she won the Gold medal for downhill skiing for the US Women's team and is considered one of the most decorated and winningest skiers of all time. Over the flavors of her favorite restaurant in Miami, Carbone Miami, Lindsey shares the psychology of a champion, her long and winding path in the world of skiing and how her purpose and mission has evolved into one of service through the Lindsey Vonn Foundation.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. (Additional airings: 1/1 3:30 PM)

Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi. (Additional airings: 1/19 3:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/7 3:30 PM, 1/16 9:30 PM, 1/17 10:30 AM, 1/18 12:30 PM, 1/19 2:30 AM)

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances. (Additional airings: 1/19 4:00 AM)

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm. (Additional airings: 1/12 12:30 PM, 1/13 3:30 AM)

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee. (Additional airings: 1/13 9:30 AM, 1/13 12:30 PM, 1/13 4:30 PM, 1/14 3:30 AM)

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara). (Additional airings: 1/15 9:30 AM, 1/15 12:30 PM, 1/15 4:30 PM, 1/16 3:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 9:30 AM, 1/14 12:30 PM, 1/14 4:30 PM, 1/15 3:30 AM, 1/23 8:00 PM, 1/24 2:00 AM)

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes. (Additional airings: 1/12 8:00 PM, 1/13 12:30 AM, 1/16 9:30 AM, 1/16 12:30 PM, 1/16 4:30 PM, 1/17 3:30 AM, 1/17 4:00 PM)

If you've ever asked if this "makes me look fat", you probably knew the answer already. Look, you'll find no body shaming here, but like it or not, unhealthy obesity takes a toll on wellness. It's not about stick thin either. Let's find our way to a healthy weight for you and your body, as we go back to the cutting board today on Christina Cooks. RECIPES Tempeh with lotus root and sauerkraut; Watercress, pear and pecan salad; Cocoa Madeleines. At the Cutting Board: Look at various nuts and their benefits to wellness and which are the healthiest for us. I'm So Confused: Question about cleanses and intermittent fasting. (Additional airings: 1/18 9:30 AM, 1/19 5:30 AM, 1/25 5:30 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/7 3:30 PM, 1/16 9:30 PM, 1/17 10:30 AM, 1/18 12:30 PM, 1/18 9:30 PM)

Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi. (Additional airings: 1/18 8:00 PM)

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances. (Additional airings: 1/18 10:00 PM)

Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting. (Additional airings: 1/18 9:00 AM, 1/25 1:30 AM, 1/25 5:00 AM)

If you've ever asked if this "makes me look fat", you probably knew the answer already. Look, you'll find no body shaming here, but like it or not, unhealthy obesity takes a toll on wellness. It's not about stick thin either. Let's find our way to a healthy weight for you and your body, as we go back to the cutting board today on Christina Cooks. RECIPES Tempeh with lotus root and sauerkraut; Watercress, pear and pecan salad; Cocoa Madeleines. At the Cutting Board: Look at various nuts and their benefits to wellness and which are the healthiest for us. I'm So Confused: Question about cleanses and intermittent fasting. (Additional airings: 1/18 9:30 AM, 1/19 1:30 AM, 1/25 5:30 AM)

The second episode examines the relationship of craft artists with their physical environment, which serves as a source of materials and inspiration. The program spotlights Timberline Lodge, woodworker George Nakashima and his daughter Mira, jewelers Kit Carson and Jan Yager and ceramicists David Gurney and Richard Notkin.

In Estonia, Christine travels to the Setomaa region, visits an Seto Orthodox church, meets the indigenous Seto people, and learns about their polyphonic singing tradition and traditional folk costumes. In the Peipsi region, she visits the Onion Route, learns about Russian Old Believers, and creates traditional arts and crafts. In Voromaa, she cleanses her spirit in a UNESCO Estonian smoke sauna. (Additional airings: 1/19 1:00 PM, 1/19 3:00 PM)

On this episode of "Love of Quilting," guest Gigi Levsen takes a classic block from a vintage quilt and re-imagines it using bold, contemporary colors. You'll learn how using foundation piecing opens up the possibility of unusual shapes and fussy-cut fabrics. You'll also learn options for adapting the layout to create a fresh, personalized take on this classic design. (Additional airings: 1/19 1:30 PM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 1/19 2:00 PM, 1/20 4:00 AM, 1/24 8:30 AM, 1/24 3:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 2:30 PM, 1/20 4:30 AM, 1/23 8:30 AM, 1/23 2:30 PM, 1/24 4:30 AM, 1/24 8:00 AM, 1/24 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 1/5 9:00 AM, 1/12 9:00 AM, 1/26 9:00 AM)

Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine? (Additional airings: 1/19 4:30 PM)

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 1/19 5:00 PM)

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history. Together they bake up a gorgeous Swiss chard tart. In Vermont, we meet Bethanie Farrell to hear the story behind The Giving Fridge in Middlebury. Host Richard Wiese travels to Maine to meet artist and designer Sara Fitz. (Additional airings: 1/19 5:30 PM, 1/19 10:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 1/19 6:00 PM, 1/19 10:00 PM, 1/20 5:00 AM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/19 11:30 PM, 1/20 5:30 AM, 1/24 9:30 PM, 1/25 2:30 AM)

Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. (Additional airings: 1/19 4:00 PM, 1/20 3:00 AM, 1/24 11:00 PM)

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. (Additional airings: 1/20 3:30 AM, 1/25 11:00 PM)

In Estonia, Christine travels to the Setomaa region, visits an Seto Orthodox church, meets the indigenous Seto people, and learns about their polyphonic singing tradition and traditional folk costumes. In the Peipsi region, she visits the Onion Route, learns about Russian Old Believers, and creates traditional arts and crafts. In Voromaa, she cleanses her spirit in a UNESCO Estonian smoke sauna. (Additional airings: 1/19 7:00 AM, 1/19 3:00 PM)

On this episode of "Love of Quilting," guest Gigi Levsen takes a classic block from a vintage quilt and re-imagines it using bold, contemporary colors. You'll learn how using foundation piecing opens up the possibility of unusual shapes and fussy-cut fabrics. You'll also learn options for adapting the layout to create a fresh, personalized take on this classic design. (Additional airings: 1/19 7:30 AM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 1/19 8:00 AM, 1/20 4:00 AM, 1/24 8:30 AM, 1/24 3:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/20 4:30 AM, 1/23 8:30 AM, 1/23 2:30 PM, 1/24 4:30 AM, 1/24 8:00 AM, 1/24 3:30 PM)

In Estonia, Christine travels to the Setomaa region, visits an Seto Orthodox church, meets the indigenous Seto people, and learns about their polyphonic singing tradition and traditional folk costumes. In the Peipsi region, she visits the Onion Route, learns about Russian Old Believers, and creates traditional arts and crafts. In Voromaa, she cleanses her spirit in a UNESCO Estonian smoke sauna. (Additional airings: 1/19 7:00 AM, 1/19 1:00 PM)

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.

Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. (Additional airings: 1/19 12:00 PM, 1/20 3:00 AM, 1/24 11:00 PM)

Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine? (Additional airings: 1/19 9:30 AM)

Stefan Soloviev is one of the largest landowners in the United States. His farms are in Kansas, Colorado, New Mexico and Texas, and they are devoted to sustainable farming techniques. In this program we visit his farms and learn about the no-till farming methods he is using to protect the land. (Additional airings: 1/19 10:00 AM)

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history. Together they bake up a gorgeous Swiss chard tart. In Vermont, we meet Bethanie Farrell to hear the story behind The Giving Fridge in Middlebury. Host Richard Wiese travels to Maine to meet artist and designer Sara Fitz. (Additional airings: 1/19 10:30 AM, 1/19 10:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 1/19 11:00 AM, 1/19 10:00 PM, 1/20 5:00 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 1/19 8:30 PM, 1/20 12:00 AM, 1/25 5:00 PM, 1/29 6:30 PM, 1/29 8:30 PM, 1/30 12:00 AM)

At a seaside tavern along the Attica Coast, Diane is enjoying a typical summer meal: an array of vibrant, robust mezedes and the wine most appropriate to pair with them, retsina. Greece's most famous wine has evolved from the piney, overwhelming quaff of yore to a sleek, contemporary, light, aromatic white wine made from the Savatiano grape. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its characteristic flavor is extracted, and delves into the ancient history of this fascinating wine. Back in the kitchen, Diane uses retsina as an ingredient in her recipes and also prepares recipes that pair well with this iconic Greek classic. Skordalia, Garlicky Dip with Potatoes and Walnuts; Beet Salad with Garlic; Shrimp Marinated with Retsina; Batter-Fried Cod for Skordalia. (Additional airings: 1/20 1:00 AM, 1/25 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 1/6 3:30 PM, 1/20 1:30 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 1/19 6:30 PM, 1/20 12:00 AM, 1/25 5:00 PM, 1/29 6:30 PM, 1/29 8:30 PM, 1/30 12:00 AM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/16 10:00 PM, 1/17 11:00 AM, 1/18 1:00 PM, 1/20 2:00 AM, 1/30 3:30 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/9 3:30 PM, 1/16 10:30 PM, 1/17 11:30 AM, 1/18 1:30 PM, 1/20 2:30 AM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 1/19 11:00 AM, 1/19 6:00 PM, 1/20 5:00 AM)

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history. Together they bake up a gorgeous Swiss chard tart. In Vermont, we meet Bethanie Farrell to hear the story behind The Giving Fridge in Middlebury. Host Richard Wiese travels to Maine to meet artist and designer Sara Fitz. (Additional airings: 1/19 10:30 AM, 1/19 5:30 PM)

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Waneskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city's secret Hermetic Code.

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/19 11:30 AM, 1/20 5:30 AM, 1/24 9:30 PM, 1/25 2:30 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 1/19 6:30 PM, 1/19 8:30 PM, 1/25 5:00 PM, 1/29 6:30 PM, 1/29 8:30 PM, 1/30 12:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

At a seaside tavern along the Attica Coast, Diane is enjoying a typical summer meal: an array of vibrant, robust mezedes and the wine most appropriate to pair with them, retsina. Greece's most famous wine has evolved from the piney, overwhelming quaff of yore to a sleek, contemporary, light, aromatic white wine made from the Savatiano grape. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its characteristic flavor is extracted, and delves into the ancient history of this fascinating wine. Back in the kitchen, Diane uses retsina as an ingredient in her recipes and also prepares recipes that pair well with this iconic Greek classic. Skordalia, Garlicky Dip with Potatoes and Walnuts; Beet Salad with Garlic; Shrimp Marinated with Retsina; Batter-Fried Cod for Skordalia. (Additional airings: 1/19 7:00 PM, 1/25 5:30 PM)

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos. (Additional airings: 1/6 3:30 PM, 1/19 7:30 PM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/16 10:00 PM, 1/17 11:00 AM, 1/18 1:00 PM, 1/19 9:00 PM, 1/30 3:30 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/9 3:30 PM, 1/16 10:30 PM, 1/17 11:30 AM, 1/18 1:30 PM, 1/19 9:30 PM)

Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. (Additional airings: 1/19 12:00 PM, 1/19 4:00 PM, 1/24 11:00 PM)

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. (Additional airings: 1/19 12:30 PM, 1/25 11:00 PM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 1/19 8:00 AM, 1/19 2:00 PM, 1/24 8:30 AM, 1/24 3:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/19 2:30 PM, 1/23 8:30 AM, 1/23 2:30 PM, 1/24 4:30 AM, 1/24 8:00 AM, 1/24 3:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. (Additional airings: 1/19 11:00 AM, 1/19 6:00 PM, 1/19 10:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/19 11:30 AM, 1/19 11:30 PM, 1/24 9:30 PM, 1/25 2:30 AM)

Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.

Permanent flowers provide many of the same benefits as fresh flowers. J creates permanent arrangements, showing the best techniques for assembly. Southern Magnolia is the featured flower. Also included: an arrangement made from toy building bricks, and a tribute to the show's biggest fan. (Additional airings: 1/20 8:30 AM, 1/20 2:30 PM, 1/21 4:30 AM)

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo. (Additional airings: 1/20 1:00 PM, 1/20 3:00 PM)

Quilting blocks are the true building "blocks" of modern quilting. Brenda Ratliff has a lesson on mixing and using string blocks to create endless variations. Then, Rossie Hutchinson demonstrates her version of the log cabin block - giving this traditional block a modern update. This episode's machine tip features Eliane Bergmann showing how to use decorative stitches on quilts. (Additional airings: 1/20 1:30 PM)

The crew is back in Massachusetts on the Eastern Seaboard in the town of Newburyport - a middle-class neighborhood where shipwrights and sea captains once lived. They meet the homeowners, tour the project, and discuss the possible challenges. (Additional airings: 1/20 2:00 PM, 1/21 4:00 AM)

Permanent flowers provide many of the same benefits as fresh flowers. J creates permanent arrangements, showing the best techniques for assembly. Southern Magnolia is the featured flower. Also included: an arrangement made from toy building bricks, and a tribute to the show's biggest fan. (Additional airings: 1/20 6:30 AM, 1/20 2:30 PM, 1/21 4:30 AM)

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/3 7:30 PM, 1/20 12:00 PM, 1/20 4:00 PM, 1/21 3:00 AM, 1/24 11:30 PM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 1/20 12:30 PM, 1/20 4:30 PM, 1/21 3:30 AM, 1/25 11:30 PM)

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future. (Additional airings: 1/20 5:00 PM, 1/20 11:00 PM)

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn. (Additional airings: 1/20 5:30 PM, 1/20 10:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 1/20 6:00 PM, 1/20 10:00 PM, 1/21 5:00 AM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 1/20 11:30 PM, 1/21 5:30 AM)

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/3 7:30 PM, 1/20 9:00 AM, 1/20 4:00 PM, 1/21 3:00 AM, 1/24 11:30 PM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 1/20 9:30 AM, 1/20 4:30 PM, 1/21 3:30 AM, 1/25 11:30 PM)

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo. (Additional airings: 1/20 7:00 AM, 1/20 3:00 PM)

Quilting blocks are the true building "blocks" of modern quilting. Brenda Ratliff has a lesson on mixing and using string blocks to create endless variations. Then, Rossie Hutchinson demonstrates her version of the log cabin block - giving this traditional block a modern update. This episode's machine tip features Eliane Bergmann showing how to use decorative stitches on quilts. (Additional airings: 1/20 7:30 AM)

The crew is back in Massachusetts on the Eastern Seaboard in the town of Newburyport - a middle-class neighborhood where shipwrights and sea captains once lived. They meet the homeowners, tour the project, and discuss the possible challenges. (Additional airings: 1/20 8:00 AM, 1/21 4:00 AM)

Permanent flowers provide many of the same benefits as fresh flowers. J creates permanent arrangements, showing the best techniques for assembly. Southern Magnolia is the featured flower. Also included: an arrangement made from toy building bricks, and a tribute to the show's biggest fan. (Additional airings: 1/20 6:30 AM, 1/20 8:30 AM, 1/21 4:30 AM)

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo. (Additional airings: 1/20 7:00 AM, 1/20 1:00 PM)

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits. (Additional airings: 1/26 7:30 PM, 1/27 1:30 AM)

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/3 7:30 PM, 1/20 9:00 AM, 1/20 12:00 PM, 1/21 3:00 AM, 1/24 11:30 PM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 1/20 9:30 AM, 1/20 12:30 PM, 1/21 3:30 AM, 1/25 11:30 PM)

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future. (Additional airings: 1/20 10:00 AM, 1/20 11:00 PM)

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn. (Additional airings: 1/20 10:30 AM, 1/20 10:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 1/20 11:00 AM, 1/20 10:00 PM, 1/21 5:00 AM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 1/20 8:30 PM, 1/21 12:00 AM, 1/30 6:30 PM, 1/30 8:30 PM, 1/31 2:30 AM)

Sheri Castle heads to Old Orchard Creek Farm in Lansing, NC, to find fresh blueberries. She picks blue beauties with owners Walter Clark and Johnny Burleson and helps make a farmhouse blueberry pie. She shows us how to make blueberry parfaits with pistachio crumble and granola porridge with warm maple cream, and offers a hint about washing and freezing fresh blueberries. (Additional airings: 1/21 1:00 AM)

Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire. (Additional airings: 1/21 1:30 AM)

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic. (Additional airings: 1/21 12:30 AM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 1/20 6:30 PM, 1/21 12:00 AM, 1/30 6:30 PM, 1/30 8:30 PM, 1/31 2:30 AM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/16 11:00 PM, 1/17 12:00 PM, 1/18 2:00 PM, 1/21 2:00 AM, 1/23 3:30 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/16 11:30 PM, 1/17 12:30 PM, 1/18 2:30 PM, 1/21 2:30 AM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 1/20 11:00 AM, 1/20 6:00 PM, 1/21 5:00 AM)

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn. (Additional airings: 1/20 10:30 AM, 1/20 5:30 PM)

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future. (Additional airings: 1/20 10:00 AM, 1/20 5:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 1/20 11:30 AM, 1/21 5:30 AM)

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 1/20 6:30 PM, 1/20 8:30 PM, 1/30 6:30 PM, 1/30 8:30 PM, 1/31 2:30 AM)

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic. (Additional airings: 1/20 8:00 PM)

Sheri Castle heads to Old Orchard Creek Farm in Lansing, NC, to find fresh blueberries. She picks blue beauties with owners Walter Clark and Johnny Burleson and helps make a farmhouse blueberry pie. She shows us how to make blueberry parfaits with pistachio crumble and granola porridge with warm maple cream, and offers a hint about washing and freezing fresh blueberries. (Additional airings: 1/20 7:00 PM)

Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire. (Additional airings: 1/20 7:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/16 11:00 PM, 1/17 12:00 PM, 1/18 2:00 PM, 1/20 9:00 PM, 1/23 3:30 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/16 11:30 PM, 1/17 12:30 PM, 1/18 2:30 PM, 1/20 9:30 PM)

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/3 7:30 PM, 1/20 9:00 AM, 1/20 12:00 PM, 1/20 4:00 PM, 1/24 11:30 PM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 1/20 9:30 AM, 1/20 12:30 PM, 1/20 4:30 PM, 1/25 11:30 PM)

The crew is back in Massachusetts on the Eastern Seaboard in the town of Newburyport - a middle-class neighborhood where shipwrights and sea captains once lived. They meet the homeowners, tour the project, and discuss the possible challenges. (Additional airings: 1/20 8:00 AM, 1/20 2:00 PM)

Permanent flowers provide many of the same benefits as fresh flowers. J creates permanent arrangements, showing the best techniques for assembly. Southern Magnolia is the featured flower. Also included: an arrangement made from toy building bricks, and a tribute to the show's biggest fan. (Additional airings: 1/20 6:30 AM, 1/20 8:30 AM, 1/20 2:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage. (Additional airings: 1/20 11:00 AM, 1/20 6:00 PM, 1/20 10:00 PM)

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. (Additional airings: 1/20 11:30 AM, 1/20 11:30 PM)

A Brooklyn couple who has spent over 50 years living in their three-story Clinton Hill brownstone need help clearing out a basement full of memories. The couple has deep roots in the community, and the house is filled with items that not only tell their story but the story of the neighborhood they love.

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/4 3:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 8:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Mickela asks the question, "What does ACCESSIBILITY mean?" for disabled artists and audiences in the United States. She meets with pioneering artists including professional physically integrated dance companies and dance programs for children with disabilities. Mickela is on a personal mission to find out how accessibility is defined in the professional arts, education, and audience experience. (Additional airings: 1/21 1:00 PM, 1/21 3:00 PM)

Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. (Additional airings: 1/21 1:30 PM)

Before demo begins, the main power is disconnected. The old bump out is demoed, and the present bathroom is tested for asbestos. A carpenter talks about working with Parkinson's Disease. The vinyl siding is removed to reveal the original clapboards. (Additional airings: 1/21 2:00 PM, 1/22 4:00 AM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/4 3:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 2:30 PM, 1/22 4:30 AM)

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison. (Additional airings: 1/21 12:00 PM, 1/21 4:00 PM, 1/22 3:00 AM, 1/25 12:30 AM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. (Additional airings: 1/21 12:30 PM, 1/21 4:30 PM, 1/22 3:30 AM, 1/26 12:30 AM, 1/30 8:00 PM, 1/31 2:00 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 1/21 5:00 PM, 1/21 11:00 PM, 1/28 10:00 AM, 1/28 5:00 PM, 1/28 11:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/21 5:30 PM, 1/21 10:30 PM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 1/21 6:00 PM, 1/21 10:00 PM, 1/22 5:00 AM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 1/21 11:30 PM, 1/22 5:30 AM)

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison. (Additional airings: 1/21 9:00 AM, 1/21 4:00 PM, 1/22 3:00 AM, 1/25 12:30 AM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. (Additional airings: 1/21 9:30 AM, 1/21 4:30 PM, 1/22 3:30 AM, 1/26 12:30 AM, 1/30 8:00 PM, 1/31 2:00 AM)

Mickela asks the question, "What does ACCESSIBILITY mean?" for disabled artists and audiences in the United States. She meets with pioneering artists including professional physically integrated dance companies and dance programs for children with disabilities. Mickela is on a personal mission to find out how accessibility is defined in the professional arts, education, and audience experience. (Additional airings: 1/21 7:00 AM, 1/21 3:00 PM)

Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. (Additional airings: 1/21 7:30 AM)

Before demo begins, the main power is disconnected. The old bump out is demoed, and the present bathroom is tested for asbestos. A carpenter talks about working with Parkinson's Disease. The vinyl siding is removed to reveal the original clapboards. (Additional airings: 1/21 8:00 AM, 1/22 4:00 AM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/4 3:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 8:30 AM, 1/22 4:30 AM)

Mickela asks the question, "What does ACCESSIBILITY mean?" for disabled artists and audiences in the United States. She meets with pioneering artists including professional physically integrated dance companies and dance programs for children with disabilities. Mickela is on a personal mission to find out how accessibility is defined in the professional arts, education, and audience experience. (Additional airings: 1/21 7:00 AM, 1/21 1:00 PM)

In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison. (Additional airings: 1/21 9:00 AM, 1/21 12:00 PM, 1/22 3:00 AM, 1/25 12:30 AM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. (Additional airings: 1/21 9:30 AM, 1/21 12:30 PM, 1/22 3:30 AM, 1/26 12:30 AM, 1/30 8:00 PM, 1/31 2:00 AM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 1/21 10:00 AM, 1/21 11:00 PM, 1/28 10:00 AM, 1/28 5:00 PM, 1/28 11:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/21 10:30 AM, 1/21 10:30 PM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 1/21 11:00 AM, 1/21 10:00 PM, 1/22 5:00 AM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 1/21 8:30 PM, 1/22 12:00 AM)

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer. (Additional airings: 1/22 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 1/8 3:30 PM, 1/22 1:30 AM, 1/24 4:30 PM)

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce. (Additional airings: 1/22 12:30 AM, 1/25 6:30 PM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 1/21 6:30 PM, 1/22 12:00 AM)

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. (Additional airings: 1/17 12:00 AM, 1/17 1:00 PM, 1/18 3:00 PM, 1/22 2:00 AM)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). (Additional airings: 1/17 12:30 AM, 1/17 1:30 PM, 1/18 3:30 PM, 1/22 2:30 AM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 1/21 11:00 AM, 1/21 6:00 PM, 1/22 5:00 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/21 10:30 AM, 1/21 5:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 1/21 10:00 AM, 1/21 5:00 PM, 1/28 10:00 AM, 1/28 5:00 PM, 1/28 11:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 1/21 11:30 AM, 1/22 5:30 AM)

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake. (Additional airings: 1/21 6:30 PM, 1/21 8:30 PM)

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce. (Additional airings: 1/21 8:00 PM, 1/25 6:30 PM)

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer. (Additional airings: 1/21 7:00 PM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 1/8 3:30 PM, 1/21 7:30 PM, 1/24 4:30 PM)

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. (Additional airings: 1/17 12:00 AM, 1/17 1:00 PM, 1/18 3:00 PM, 1/21 9:00 PM)

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas). (Additional airings: 1/17 12:30 AM, 1/17 1:30 PM, 1/18 3:30 PM, 1/21 9:30 PM)

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison. (Additional airings: 1/21 9:00 AM, 1/21 12:00 PM, 1/21 4:00 PM, 1/25 12:30 AM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. (Additional airings: 1/21 9:30 AM, 1/21 12:30 PM, 1/21 4:30 PM, 1/26 12:30 AM, 1/30 8:00 PM, 1/31 2:00 AM)

Before demo begins, the main power is disconnected. The old bump out is demoed, and the present bathroom is tested for asbestos. A carpenter talks about working with Parkinson's Disease. The vinyl siding is removed to reveal the original clapboards. (Additional airings: 1/21 8:00 AM, 1/21 2:00 PM)

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within. (Additional airings: 1/3 12:00 AM, 1/3 1:00 PM, 1/4 3:00 PM, 1/7 9:00 PM, 1/8 2:00 AM, 1/21 6:30 AM, 1/21 8:30 AM, 1/21 2:30 PM)

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts. (Additional airings: 1/21 11:00 AM, 1/21 6:00 PM, 1/21 10:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. (Additional airings: 1/21 11:30 AM, 1/21 11:30 PM)

Metro Detroit's first sensory gym, We Rock the Spectrum, is a franchise business that serves children of all abilities and ages. Operated by Harvard MBA Yushu Zhou, the gym aims to create a welcoming, inspiring, and sensory-safe environment for both neurotypical and neurodivergent children.

Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences. (Additional airings: 1/22 8:30 AM, 1/22 2:30 PM, 1/23 4:30 AM)

Host Will Clinger visits McMinnville, Oregon's UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo's Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated "rock band" made completely out of...TOOTHPICKS! (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 1:00 PM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Applique quilts are always in vogue, and this episode offers two approaches to this style of quilting. Artist David M. Taylor shares an overview of his process for creating representational art quilts that incorporate his unique applique technique. Next, using a longarm machine, Satomi Hoar introduces us to using invisible thread to hide stitches and create a beautiful tulip applique design. (Additional airings: 1/22 1:30 PM)

With demo complete, the new foundations are poured, and a winding staircase replaces the old steep set. A find during demo sparks interest in the home's history. Outside, a retaining wall is built, and the old water and sewer lines are replaced. (Additional airings: 1/22 2:00 PM, 1/23 4:00 AM)

Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences. (Additional airings: 1/22 6:30 AM, 1/22 2:30 PM, 1/23 4:30 AM)

Maria explores Faja da Caldeira Santo Cristo, which the New York Times listed as one of the most beautiful places in the world. While there she learns to cook and then tastes the unique clams that can only be found on that shoreline. Afterwards, she ferries to the island of Pico to learn more about the whaling industry, and meet with winemakers as well as taste the rare wines that were desired by kings and czars for centuries. (Additional airings: 1/22 12:00 PM, 1/22 4:00 PM, 1/23 3:00 AM, 1/25 12:00 AM)

This episode is all about Italian Tuesday Night essentials. Milk Street Cook Catherine Smart and Christopher Kimball make the classic and rich Pesto alla Genovese, where the trick is using the right type of cheese. Milk Street Cook Rayna Jhaveri then makes a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, we learn how to make a fresh and bright Pasta with Pistachios, Tomatoes and Mint with Milk Street Cook Matthew Card. (Additional airings: 1/22 12:30 PM, 1/22 4:30 PM, 1/23 3:30 AM, 1/26 12:00 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 1/22 5:00 PM, 1/22 11:00 PM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 1/22 5:30 PM, 1/22 10:30 PM)

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv. (Additional airings: 1/22 6:00 PM, 1/22 10:00 PM, 1/23 5:00 AM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/5 11:30 PM, 1/6 5:30 AM, 1/10 9:30 PM, 1/11 2:30 AM, 1/22 11:30 PM, 1/23 5:30 AM)

Maria explores Faja da Caldeira Santo Cristo, which the New York Times listed as one of the most beautiful places in the world. While there she learns to cook and then tastes the unique clams that can only be found on that shoreline. Afterwards, she ferries to the island of Pico to learn more about the whaling industry, and meet with winemakers as well as taste the rare wines that were desired by kings and czars for centuries. (Additional airings: 1/22 9:00 AM, 1/22 4:00 PM, 1/23 3:00 AM, 1/25 12:00 AM)

This episode is all about Italian Tuesday Night essentials. Milk Street Cook Catherine Smart and Christopher Kimball make the classic and rich Pesto alla Genovese, where the trick is using the right type of cheese. Milk Street Cook Rayna Jhaveri then makes a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, we learn how to make a fresh and bright Pasta with Pistachios, Tomatoes and Mint with Milk Street Cook Matthew Card. (Additional airings: 1/22 9:30 AM, 1/22 4:30 PM, 1/23 3:30 AM, 1/26 12:00 AM)

Host Will Clinger visits McMinnville, Oregon's UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo's Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated "rock band" made completely out of...TOOTHPICKS! (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 3:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Applique quilts are always in vogue, and this episode offers two approaches to this style of quilting. Artist David M. Taylor shares an overview of his process for creating representational art quilts that incorporate his unique applique technique. Next, using a longarm machine, Satomi Hoar introduces us to using invisible thread to hide stitches and create a beautiful tulip applique design. (Additional airings: 1/22 7:30 AM)

With demo complete, the new foundations are poured, and a winding staircase replaces the old steep set. A find during demo sparks interest in the home's history. Outside, a retaining wall is built, and the old water and sewer lines are replaced. (Additional airings: 1/22 8:00 AM, 1/23 4:00 AM)

Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences. (Additional airings: 1/22 6:30 AM, 1/22 8:30 AM, 1/23 4:30 AM)

Host Will Clinger visits McMinnville, Oregon's UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo's Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated "rock band" made completely out of...TOOTHPICKS! (Additional airings: 1/1 7:00 AM, 1/8 7:00 AM, 1/8 1:00 PM, 1/8 3:00 PM, 1/15 7:00 AM, 1/15 1:00 PM, 1/15 3:00 PM, 1/22 7:00 AM, 1/22 1:00 PM, 1/29 7:00 AM, 1/29 1:00 PM, 1/29 3:00 PM)

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread. (Additional airings: 1/28 7:30 PM, 1/29 1:30 AM, 1/31 4:30 PM)

Maria explores Faja da Caldeira Santo Cristo, which the New York Times listed as one of the most beautiful places in the world. While there she learns to cook and then tastes the unique clams that can only be found on that shoreline. Afterwards, she ferries to the island of Pico to learn more about the whaling industry, and meet with winemakers as well as taste the rare wines that were desired by kings and czars for centuries. (Additional airings: 1/22 9:00 AM, 1/22 12:00 PM, 1/23 3:00 AM, 1/25 12:00 AM)

This episode is all about Italian Tuesday Night essentials. Milk Street Cook Catherine Smart and Christopher Kimball make the classic and rich Pesto alla Genovese, where the trick is using the right type of cheese. Milk Street Cook Rayna Jhaveri then makes a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, we learn how to make a fresh and bright Pasta with Pistachios, Tomatoes and Mint with Milk Street Cook Matthew Card. (Additional airings: 1/22 9:30 AM, 1/22 12:30 PM, 1/23 3:30 AM, 1/26 12:00 AM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 1/22 10:00 AM, 1/22 11:00 PM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 1/22 10:30 AM, 1/22 10:30 PM)

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv. (Additional airings: 1/22 11:00 AM, 1/22 10:00 PM, 1/23 5:00 AM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 1/22 8:30 PM, 1/23 12:00 AM)

Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas. (Additional airings: 1/23 1:00 AM)

Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region. (Additional airings: 1/23 1:30 AM)

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic. (Additional airings: 1/23 12:30 AM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 1/22 6:30 PM, 1/23 12:00 AM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 1/17 1:00 AM, 1/17 2:00 PM, 1/18 4:00 PM, 1/23 2:00 AM)

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta. (Additional airings: 1/17 1:30 AM, 1/17 2:30 PM, 1/18 4:30 PM, 1/23 2:30 AM)

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv. (Additional airings: 1/22 11:00 AM, 1/22 6:00 PM, 1/23 5:00 AM)

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph. (Additional airings: 1/22 10:30 AM, 1/22 5:30 PM)

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise. (Additional airings: 1/22 10:00 AM, 1/22 5:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/5 11:30 PM, 1/6 5:30 AM, 1/10 9:30 PM, 1/11 2:30 AM, 1/22 11:30 AM, 1/23 5:30 AM)

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store. (Additional airings: 1/22 6:30 PM, 1/22 8:30 PM)

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic. (Additional airings: 1/22 8:00 PM)

Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas. (Additional airings: 1/22 7:00 PM)

Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region. (Additional airings: 1/22 7:30 PM)

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad). (Additional airings: 1/17 1:00 AM, 1/17 2:00 PM, 1/18 4:00 PM, 1/22 9:00 PM)

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta. (Additional airings: 1/17 1:30 AM, 1/17 2:30 PM, 1/18 4:30 PM, 1/22 9:30 PM)

Maria explores Faja da Caldeira Santo Cristo, which the New York Times listed as one of the most beautiful places in the world. While there she learns to cook and then tastes the unique clams that can only be found on that shoreline. Afterwards, she ferries to the island of Pico to learn more about the whaling industry, and meet with winemakers as well as taste the rare wines that were desired by kings and czars for centuries. (Additional airings: 1/22 9:00 AM, 1/22 12:00 PM, 1/22 4:00 PM, 1/25 12:00 AM)

This episode is all about Italian Tuesday Night essentials. Milk Street Cook Catherine Smart and Christopher Kimball make the classic and rich Pesto alla Genovese, where the trick is using the right type of cheese. Milk Street Cook Rayna Jhaveri then makes a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, we learn how to make a fresh and bright Pasta with Pistachios, Tomatoes and Mint with Milk Street Cook Matthew Card. (Additional airings: 1/22 9:30 AM, 1/22 12:30 PM, 1/22 4:30 PM, 1/26 12:00 AM)

With demo complete, the new foundations are poured, and a winding staircase replaces the old steep set. A find during demo sparks interest in the home's history. Outside, a retaining wall is built, and the old water and sewer lines are replaced. (Additional airings: 1/22 8:00 AM, 1/22 2:00 PM)

Like any journey to unknown places, the practice of yoga changes your experience and your perspective. Approach your practice today as you would any journey...with trust, curiosity, and courage. Bow Pose and Camel will help us to move into new experiences. (Additional airings: 1/22 6:30 AM, 1/22 8:30 AM, 1/22 2:30 PM)

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv. (Additional airings: 1/22 11:00 AM, 1/22 6:00 PM, 1/22 10:00 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 AM, 1/5 11:30 PM, 1/6 5:30 AM, 1/10 9:30 PM, 1/11 2:30 AM, 1/22 11:30 AM, 1/22 11:30 PM)

Georgia visits a florist in Austin, Texas whose sculptural approach to flower arranging is unlike any other. He teaches her his techniques and shares how viewers can create conversation starting pieces. Georgia stops at a tea house to learn from an expert about the ancient and resurgent art of drinking tea, then heads back to the kitchen to make a delicious meal and integrate what she's learned.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/4 11:30 AM, 1/9 6:30 AM, 1/11 11:30 AM, 1/16 6:30 AM, 1/18 11:30 AM, 1/25 11:30 AM, 1/30 6:30 AM)

Christine takes viewers through the beautiful streets and layers of Krakow, to learn its Medieval, Renaissance and Enlightenment history, when it was an intellectual and cultural center of Europe. She gets a special tour of Copernicus' alma mater: Jagiellonian University and Collegium Maius, from the University's Dean. Next, she takes us inside the Krzysztofory Palace Museum, set inside a 17th century baroque palace, to learn about Kraków's UNESCO-status Nativity scenes, and to learn the legend of the Lajkonik. Then, it's up to Wawel Castle, perched high upon a hill, then back down to Old Town for the annual Wawel Dragon legend and parade. (Additional airings: 1/23 1:00 PM, 1/23 3:00 PM)

Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing. (Additional airings: 1/23 1:30 PM)

Roof shingles are installed on a challenging roof line. Factory-assembled exterior window trims save time and labor. The original staircase balusters and railings are modified. The homeowners meet with their interior designer and make selections. (Additional airings: 1/23 2:00 PM, 1/24 4:00 AM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/19 2:30 PM, 1/20 4:30 AM, 1/23 2:30 PM, 1/24 4:30 AM, 1/24 8:00 AM, 1/24 3:30 PM)

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry.Show Recipes: Egg Kulambu; Cauliflower Kootu; Broccoli Poriyal. (Additional airings: 1/23 12:00 PM, 1/23 4:00 PM, 1/24 3:00 AM, 1/25 1:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/2 5:00 PM, 1/9 10:00 AM, 1/9 5:00 PM, 1/16 10:00 AM, 1/16 5:00 PM, 1/23 5:00 PM, 1/30 10:00 AM, 1/30 5:00 PM)

Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker. (Additional airings: 1/23 5:30 PM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 1/23 6:00 PM, 1/24 5:00 AM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 AM, 1/6 11:30 PM, 1/7 5:30 AM, 1/24 5:30 AM, 1/24 9:00 PM, 1/25 2:00 AM)

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry.Show Recipes: Egg Kulambu; Cauliflower Kootu; Broccoli Poriyal. (Additional airings: 1/23 9:00 AM, 1/23 4:00 PM, 1/24 3:00 AM, 1/25 1:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

Christine takes viewers through the beautiful streets and layers of Krakow, to learn its Medieval, Renaissance and Enlightenment history, when it was an intellectual and cultural center of Europe. She gets a special tour of Copernicus' alma mater: Jagiellonian University and Collegium Maius, from the University's Dean. Next, she takes us inside the Krzysztofory Palace Museum, set inside a 17th century baroque palace, to learn about Kraków's UNESCO-status Nativity scenes, and to learn the legend of the Lajkonik. Then, it's up to Wawel Castle, perched high upon a hill, then back down to Old Town for the annual Wawel Dragon legend and parade. (Additional airings: 1/23 7:00 AM, 1/23 3:00 PM)

Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing. (Additional airings: 1/23 7:30 AM)

Roof shingles are installed on a challenging roof line. Factory-assembled exterior window trims save time and labor. The original staircase balusters and railings are modified. The homeowners meet with their interior designer and make selections. (Additional airings: 1/23 8:00 AM, 1/24 4:00 AM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/19 2:30 PM, 1/20 4:30 AM, 1/23 8:30 AM, 1/24 4:30 AM, 1/24 8:00 AM, 1/24 3:30 PM)

Christine takes viewers through the beautiful streets and layers of Krakow, to learn its Medieval, Renaissance and Enlightenment history, when it was an intellectual and cultural center of Europe. She gets a special tour of Copernicus' alma mater: Jagiellonian University and Collegium Maius, from the University's Dean. Next, she takes us inside the Krzysztofory Palace Museum, set inside a 17th century baroque palace, to learn about Kraków's UNESCO-status Nativity scenes, and to learn the legend of the Lajkonik. Then, it's up to Wawel Castle, perched high upon a hill, then back down to Old Town for the annual Wawel Dragon legend and parade. (Additional airings: 1/23 7:00 AM, 1/23 1:00 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/16 11:00 PM, 1/17 12:00 PM, 1/18 2:00 PM, 1/20 9:00 PM, 1/21 2:00 AM)

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry.Show Recipes: Egg Kulambu; Cauliflower Kootu; Broccoli Poriyal. (Additional airings: 1/23 9:00 AM, 1/23 12:00 PM, 1/24 3:00 AM, 1/25 1:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/24 3:30 AM, 1/24 4:00 PM, 1/26 1:00 AM)

CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. (Additional airings: 1/2 10:00 AM, 1/2 5:00 PM, 1/9 10:00 AM, 1/9 5:00 PM, 1/16 10:00 AM, 1/16 5:00 PM, 1/23 10:00 AM, 1/30 10:00 AM, 1/30 5:00 PM)

Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker. (Additional airings: 1/23 10:30 AM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 1/23 11:00 AM, 1/24 5:00 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 6:30 PM, 1/13 8:30 PM, 1/14 12:00 AM, 1/23 8:30 PM, 1/24 2:30 AM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. (Additional airings: 1/13 3:30 PM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 9:30 AM, 1/14 12:30 PM, 1/14 4:30 PM, 1/15 3:30 AM, 1/19 12:30 AM, 1/24 2:00 AM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 6:30 PM, 1/13 8:30 PM, 1/14 12:00 AM, 1/23 6:30 PM, 1/24 2:30 AM)

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/24 10:00 AM, 1/25 12:00 PM, 1/25 9:00 PM, 1/26 2:00 AM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 5:30 PM, 1/7 10:30 PM, 1/24 10:30 AM, 1/25 12:30 PM, 1/25 9:30 PM, 1/26 2:30 AM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/9 10:30 AM, 1/9 5:30 PM, 1/24 11:00 AM, 1/25 1:00 PM, 1/26 9:00 PM, 1/27 2:00 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn. (Additional airings: 1/16 10:30 AM, 1/16 5:30 PM, 1/24 1:00 PM, 1/25 3:00 PM, 1/28 9:00 PM, 1/29 2:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 1/24 1:30 PM, 1/25 3:30 PM, 1/28 10:30 AM, 1/28 5:30 PM, 1/28 9:30 PM, 1/28 10:30 PM, 1/29 2:30 AM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 1/24 2:00 PM, 1/25 4:00 PM, 1/29 9:00 PM, 1/30 2:00 AM, 1/30 10:30 AM, 1/30 5:30 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 1/2 10:30 AM, 1/2 5:30 PM, 1/24 2:30 PM, 1/25 4:30 PM, 1/29 9:30 PM, 1/30 2:30 AM)

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce. (Additional airings: 1/14 9:30 AM, 1/14 12:30 PM, 1/14 4:30 PM, 1/15 3:30 AM, 1/19 12:30 AM, 1/23 8:00 PM)

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 6:30 PM, 1/13 8:30 PM, 1/14 12:00 AM, 1/23 6:30 PM, 1/23 8:30 PM)

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry.Show Recipes: Egg Kulambu; Cauliflower Kootu; Broccoli Poriyal. (Additional airings: 1/23 9:00 AM, 1/23 12:00 PM, 1/23 4:00 PM, 1/25 1:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 4:00 PM, 1/26 1:00 AM)

Roof shingles are installed on a challenging roof line. Factory-assembled exterior window trims save time and labor. The original staircase balusters and railings are modified. The homeowners meet with their interior designer and make selections. (Additional airings: 1/23 8:00 AM, 1/23 2:00 PM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/19 2:30 PM, 1/20 4:30 AM, 1/23 8:30 AM, 1/23 2:30 PM, 1/24 8:00 AM, 1/24 3:30 PM)

Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. (Additional airings: 1/23 11:00 AM, 1/23 6:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 AM, 1/6 11:30 PM, 1/7 5:30 AM, 1/23 11:30 AM, 1/24 9:00 PM, 1/25 2:00 AM)

The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture. (Additional airings: 1/3 6:00 AM, 1/4 8:00 AM, 1/10 6:00 AM, 1/11 8:00 AM, 1/17 6:00 AM, 1/18 8:00 AM, 1/25 8:00 AM, 1/31 6:00 AM)

A powerful and therapeutic practice to help heal the knees, back and hips. The class begins with a gentle warm up flow in a beautiful, pastural setting to help warm up the body so you can ease yourself into the therapeutic postures on the ground, focusing on the knees, back and hips. It's important to find your starting point without judgment and work from there. Always be gentle and implement offered modifications when needed to be in a healing mode. Let the soundscape, magical cinematography and clear instruction anchor you in the present moment to connect you to bliss.

William Penn was amazed to find vast numbers of wild game in the forests of the New World. Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including Penn himself.

In this episode, Jerry continues underpainting the base grass clumps. Then he shows how to use the #6 chisel-edge brush to paint in the taller, thicker weeds. Then shows how to seat the grass clumps by drifting snow at the base. Then he adds the taller skinny weeds with the #4 sable script brush. Now he shows how to paint in the bright sunlit weeds. Then he finishes by using the #4 round sable brush to paint in the extreme bright snowdrift at the base of the clumps.

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/19 2:30 PM, 1/20 4:30 AM, 1/23 8:30 AM, 1/23 2:30 PM, 1/24 4:30 AM, 1/24 3:30 PM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 1/19 8:00 AM, 1/19 2:00 PM, 1/20 4:00 AM, 1/24 3:00 PM)

Using herbs in your cooking is one thing, but in your drinks? P. Allen Smith shows you how to create a garden space that plays nicely with a glass.

These details make our yards and gardens essential parts of our home and our life. GardenSMART wanted to make sure we got these steps correct thus invited experts to provide the latest input. We think you'll enjoy this episode, it provides a lot of great information. Join us as we GardenSMART.

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/23 9:00 PM, 1/25 12:00 PM, 1/25 9:00 PM, 1/26 2:00 AM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 5:30 PM, 1/7 10:30 PM, 1/23 9:30 PM, 1/25 12:30 PM, 1/25 9:30 PM, 1/26 2:30 AM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/9 10:30 AM, 1/9 5:30 PM, 1/23 10:00 PM, 1/25 1:00 PM, 1/26 9:00 PM, 1/27 2:00 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn. (Additional airings: 1/16 10:30 AM, 1/16 5:30 PM, 1/24 12:00 AM, 1/25 3:00 PM, 1/28 9:00 PM, 1/29 2:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 1/24 12:30 AM, 1/25 3:30 PM, 1/28 10:30 AM, 1/28 5:30 PM, 1/28 9:30 PM, 1/28 10:30 PM, 1/29 2:30 AM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 1/24 1:00 AM, 1/25 4:00 PM, 1/29 9:00 PM, 1/30 2:00 AM, 1/30 10:30 AM, 1/30 5:30 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 1/2 10:30 AM, 1/2 5:30 PM, 1/24 1:30 AM, 1/25 4:30 PM, 1/29 9:30 PM, 1/30 2:30 AM)

It's a celebration in Western North Carolina as five families return to their homes after rebuilding from Hurricane Helene. The crew tours the houses and connects with each family. The location of the next project is revealed. (Additional airings: 1/19 8:00 AM, 1/19 2:00 PM, 1/20 4:00 AM, 1/24 8:30 AM)

Richard shows a clever toilet flange repair kit. Then, Lee and Kevin share essential upkeep to keep a gas mower running like new. Nathan helps a homeowner turn a bar closet into a mini speakeasy with a hidden bookcase door kit. (Additional airings: 1/19 8:30 AM, 1/19 2:30 PM, 1/20 4:30 AM, 1/23 8:30 AM, 1/23 2:30 PM, 1/24 4:30 AM, 1/24 8:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/26 1:00 AM)

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. (Additional airings: 1/8 3:30 PM, 1/21 7:30 PM, 1/22 1:30 AM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences. (Additional airings: 1/24 10:00 PM, 1/25 4:00 AM)

In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.

Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Last but not least, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.

In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. He visits the market's resident Frida Kahlo impersonator, Beatriz Vazquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Finally, Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew.

Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home. (Additional airings: 1/3 8:00 PM, 1/4 3:00 AM, 1/25 3:00 AM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 AM, 1/6 11:30 PM, 1/7 5:30 AM, 1/23 11:30 AM, 1/24 5:30 AM, 1/25 2:00 AM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/19 11:30 AM, 1/19 11:30 PM, 1/20 5:30 AM, 1/25 2:30 AM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences. (Additional airings: 1/24 5:00 PM, 1/25 4:00 AM)

Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. (Additional airings: 1/19 12:00 PM, 1/19 4:00 PM, 1/20 3:00 AM)

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/3 7:30 PM, 1/20 9:00 AM, 1/20 12:00 PM, 1/20 4:00 PM, 1/21 3:00 AM)

Maria explores Faja da Caldeira Santo Cristo, which the New York Times listed as one of the most beautiful places in the world. While there she learns to cook and then tastes the unique clams that can only be found on that shoreline. Afterwards, she ferries to the island of Pico to learn more about the whaling industry, and meet with winemakers as well as taste the rare wines that were desired by kings and czars for centuries. (Additional airings: 1/22 9:00 AM, 1/22 12:00 PM, 1/22 4:00 PM, 1/23 3:00 AM)

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison. (Additional airings: 1/21 9:00 AM, 1/21 12:00 PM, 1/21 4:00 PM, 1/22 3:00 AM)

Join Alamelu on this week's episode of "Healthful Indian flavors with Alamelu" as she prepares a highly aromatic tamarind based sauce featuring boiled eggs, called Egg kulambu, Cauliflower Kootu which is a creamy and flavorful cauliflower dish cooked with lentils and ginger, and Broccoli Poriyal a seasoned stir-fry.Show Recipes: Egg Kulambu; Cauliflower Kootu; Broccoli Poriyal. (Additional airings: 1/23 9:00 AM, 1/23 12:00 PM, 1/23 4:00 PM, 1/24 3:00 AM)

Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting. (Additional airings: 1/18 9:00 AM, 1/19 5:00 AM, 1/25 5:00 AM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 AM, 1/6 11:30 PM, 1/7 5:30 AM, 1/23 11:30 AM, 1/24 5:30 AM, 1/24 9:00 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/19 11:30 AM, 1/19 11:30 PM, 1/20 5:30 AM, 1/24 9:30 PM)

Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home. (Additional airings: 1/3 8:00 PM, 1/4 3:00 AM, 1/24 8:00 PM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences. (Additional airings: 1/24 5:00 PM, 1/24 10:00 PM)

Host Laura Theodore prepares plant-based American favorite recipes for kids. Vegan Grilled "Cheeze" Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac 'n Peas with Creamy Butternut Squash Sauce fills the bill when you're seeking a hearty family supper dish. Luscious Cocoa-Cake Brownie Bites with Chocolate-Peanut Butter Frosting are a welcome twist to the traditional brownie, slathered with a rich tasting, peanut butter laced chocolate frosting. (Additional airings: 1/18 9:00 AM, 1/19 5:00 AM, 1/25 1:30 AM)

If you've ever asked if this "makes me look fat", you probably knew the answer already. Look, you'll find no body shaming here, but like it or not, unhealthy obesity takes a toll on wellness. It's not about stick thin either. Let's find our way to a healthy weight for you and your body, as we go back to the cutting board today on Christina Cooks. RECIPES Tempeh with lotus root and sauerkraut; Watercress, pear and pecan salad; Cocoa Madeleines. At the Cutting Board: Look at various nuts and their benefits to wellness and which are the healthiest for us. I'm So Confused: Question about cleanses and intermittent fasting. (Additional airings: 1/18 9:30 AM, 1/19 1:30 AM, 1/19 5:30 AM)

This season we celebrate the 25 years of Classical Stretch! This toning workout will get your full body moving with a focus on the butt, thighs, and legs. (Additional airings: 1/25 8:30 AM)

Bask in the glorious red rock sunset as we enjoy a modified seated yoga practice using a chair for support. Including gentle sun salutations along with easy to follow yoga moves to create more mobility and flexibility in the hands, neck, chest, shoulders, back, hips and more.

Tokyo is a bustling city where traditions and the latest trends co-exist. DIVE IN TOKYO brings to life the city's historic old towns and lesser-known spots, showcasing the allure of vibrant neighborhoods. Each week's episode features knowledgeable hosts who take viewers to locales not found in typical guidebooks, while encountering many fun surprises along the way. Past episodes have included a visit to Fussa with its American vibes and multicultural charm, beautiful Ueno Park, and Mt. Mitaki - a sanctuary in the sky. (Additional airings: 1/4 7:00 AM, 1/11 7:00 AM, 1/18 7:00 AM)

Sean dives into the mind of visual artist Matt Mahurin. Taking a journey through his career as one of the world's top illustrators, photographers, and filmmakers, where they celebrate the completion of Matt's most ambitious project 25 years in the making. Next, Sean gets his feet wet with a real-life mermaid. Inspired by her passion for sea creatures, cinematography, and exploring the oceans' wonders, entrepreneur Linden Wolbert shares her journey as a professional mermaid. Finally, Sean meets one of his favorite musicians, Colin Hay (formerly of Men At Work), to discuss art, creativity, and fame. Colin breaks out his guitar to sing one of Sean's favorite songs, inspiring his painting "Captain Morgan.

The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture. (Additional airings: 1/3 6:00 AM, 1/4 8:00 AM, 1/10 6:00 AM, 1/11 8:00 AM, 1/17 6:00 AM, 1/18 8:00 AM, 1/24 6:00 AM, 1/31 6:00 AM)

This season we celebrate the 25 years of Classical Stretch! This toning workout will get your full body moving with a focus on the butt, thighs, and legs. (Additional airings: 1/25 6:00 AM)

Host Laura Theodore prepares easy and delicious vegan quesadillas. Healthy, Hearty Avocado Quesadillas, feature creamy avocados, kale, salsa and romaine lettuce. Easy Rice and Beans are a flavorful version of a classic staple and Chocolate-Banana Gratin with Cinnamon Cashew Cream is an enticing twist on traditional bread pudding. (Additional airings: 1/26 5:00 AM)

Modern life...Work, family obligations, the news, climate change, and daily life stress has left us feeling completely frazzled and takes a big toll on our wellness. Can you cook to eliminate stress? Nope. But you can cook to manage it, and come out the other side feeling calm and serene. I'll show you as we go back to the cutting board today on Christina Cooks. RECIPES Creamy millet chowder; Tofu Vegetable Rolls; Apple streusel tart. At the Cutting Board: Rinsing and soaking grains and the impact of various grains on our wellness. I'm So Confused: Question on drinking wine for stress; what can we do to sleep better with stress in life? (Additional airings: 1/26 1:30 AM, 1/26 5:30 AM)

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. (Additional airings: 1/4 10:00 AM, 1/11 10:00 AM, 1/18 10:00 AM)

In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. (Additional airings: 1/4 10:30 AM, 1/11 10:30 AM, 1/18 10:30 AM)

J SCHWANKE'S LIFE IN BLOOM is a half-hour lifestyle series about flower arrangement, design and instruction. Hosted by J Schwanke - a fourth-generation florist, award-winning author and well-known floral educator - the program aims to help viewers have fun with flowers and incorporate their beauty into their homes and everyday lives. Research shows the presence of flowers triggers happy emotions, eases depression, refreshes memory, heightens feelings of life satisfaction and affects social behavior in a positive manner. The presence of flowers in the workplace also improves workers' idea generation, creative performance and problem-solving skills. Throughout the 13-part series, J teaches viewers how to use flowers to enjoy these benefits and more. The series takes viewers all over the world, touring flower farms, greenhouses, markets, festivals and special events. J also shares his easy arranging tips and techniques, and flower-based food and cocktail recipes. Guests appear in each episode to discuss how flowers intersect with their lives and interests, such as friend P. Allen Smith, who joins J on a trip to Moss Mountain Farm for a tour of the spectacular gardens.

Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests. (Additional airings: 1/2 6:30 AM, 1/4 11:30 AM, 1/9 6:30 AM, 1/11 11:30 AM, 1/16 6:30 AM, 1/18 11:30 AM, 1/23 6:30 AM, 1/30 6:30 AM)

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/23 9:00 PM, 1/24 10:00 AM, 1/25 9:00 PM, 1/26 2:00 AM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 5:30 PM, 1/7 10:30 PM, 1/23 9:30 PM, 1/24 10:30 AM, 1/25 9:30 PM, 1/26 2:30 AM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/9 10:30 AM, 1/9 5:30 PM, 1/23 10:00 PM, 1/24 11:00 AM, 1/26 9:00 PM, 1/27 2:00 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:30 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/26 9:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn. (Additional airings: 1/16 10:30 AM, 1/16 5:30 PM, 1/24 12:00 AM, 1/24 1:00 PM, 1/28 9:00 PM, 1/29 2:00 AM)

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 1/24 12:30 AM, 1/24 1:30 PM, 1/28 10:30 AM, 1/28 5:30 PM, 1/28 9:30 PM, 1/28 10:30 PM, 1/29 2:30 AM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart. (Additional airings: 1/24 1:00 AM, 1/24 2:00 PM, 1/29 9:00 PM, 1/30 2:00 AM, 1/30 10:30 AM, 1/30 5:30 PM)

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow. (Additional airings: 1/2 10:30 AM, 1/2 5:30 PM, 1/24 1:30 AM, 1/24 2:30 PM, 1/29 9:30 PM, 1/30 2:30 AM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 1/19 6:30 PM, 1/19 8:30 PM, 1/20 12:00 AM, 1/29 6:30 PM, 1/29 8:30 PM, 1/30 12:00 AM)

At a seaside tavern along the Attica Coast, Diane is enjoying a typical summer meal: an array of vibrant, robust mezedes and the wine most appropriate to pair with them, retsina. Greece's most famous wine has evolved from the piney, overwhelming quaff of yore to a sleek, contemporary, light, aromatic white wine made from the Savatiano grape. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its characteristic flavor is extracted, and delves into the ancient history of this fascinating wine. Back in the kitchen, Diane uses retsina as an ingredient in her recipes and also prepares recipes that pair well with this iconic Greek classic. Skordalia, Garlicky Dip with Potatoes and Walnuts; Beet Salad with Garlic; Shrimp Marinated with Retsina; Batter-Fried Cod for Skordalia. (Additional airings: 1/19 7:00 PM, 1/20 1:00 AM)

This time on Louisiana Coastal Cooking we head to Thibodaux to tour the Nicholls State University Farm which supports coastal restoration. Then we join a Cajun Music Jam session for traditional music and dancing. Dishes include Game Bird Pepper Poppers prepared dockside by Louisiana Sportsman Don Dubuc, and a family recipe from St. James Parish, Carrots and Andouille with Dirty Rice.

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce. (Additional airings: 1/21 8:00 PM, 1/22 12:30 AM)

In 2009, Reshma became the first Indian-American woman to run for Congress. Her winding career path in finance and law had left her adrift and she realized that her role purpose was to serve. Losing that race became the impetus for her next creation: Girls Who Code. In 2012, she created Girls Who Code after seeing firsthand how few opportunities there were for girls in computing. Forbes Magazine 40 under 40, Reshma shares her passion for helping girls learn STEM and have access to the same opportunities as boys. Over the delicious farm to table meal at the health conscious restaurant The Well, Reshma shares her many obstacles on the way to success and what she feels she is uniquely poised to do in the next chapter of her life.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino. (Additional airings: 1/15 3:30 PM)

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Additional airings: 1/4 8:00 PM, 1/5 3:00 AM, 1/26 3:00 AM)

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/23 9:00 PM, 1/24 10:00 AM, 1/25 12:00 PM, 1/26 2:00 AM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 5:30 PM, 1/7 10:30 PM, 1/23 9:30 PM, 1/24 10:30 AM, 1/25 12:30 PM, 1/26 2:30 AM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. (Additional airings: 1/26 4:00 AM)

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. (Additional airings: 1/19 12:30 PM, 1/20 3:30 AM)

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese. (Additional airings: 1/20 9:30 AM, 1/20 12:30 PM, 1/20 4:30 PM, 1/21 3:30 AM)

This episode is all about Italian Tuesday Night essentials. Milk Street Cook Catherine Smart and Christopher Kimball make the classic and rich Pesto alla Genovese, where the trick is using the right type of cheese. Milk Street Cook Rayna Jhaveri then makes a Campanelle Pasta with Sweet Corn, Tomatoes and Basil, a creamy dish that requires no cream. Finally, we learn how to make a fresh and bright Pasta with Pistachios, Tomatoes and Mint with Milk Street Cook Matthew Card. (Additional airings: 1/22 9:30 AM, 1/22 12:30 PM, 1/22 4:30 PM, 1/23 3:30 AM)

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes. (Additional airings: 1/21 9:30 AM, 1/21 12:30 PM, 1/21 4:30 PM, 1/22 3:30 AM, 1/30 8:00 PM, 1/31 2:00 AM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/17 10:00 AM, 1/18 12:00 PM, 1/18 9:00 PM, 1/19 2:00 AM, 1/19 8:00 PM, 1/20 12:30 AM, 1/23 9:30 AM, 1/23 12:30 PM, 1/23 4:30 PM, 1/24 3:30 AM, 1/24 4:00 PM)

Modern life...Work, family obligations, the news, climate change, and daily life stress has left us feeling completely frazzled and takes a big toll on our wellness. Can you cook to eliminate stress? Nope. But you can cook to manage it, and come out the other side feeling calm and serene. I'll show you as we go back to the cutting board today on Christina Cooks. RECIPES Creamy millet chowder; Tofu Vegetable Rolls; Apple streusel tart. At the Cutting Board: Rinsing and soaking grains and the impact of various grains on our wellness. I'm So Confused: Question on drinking wine for stress; what can we do to sleep better with stress in life? (Additional airings: 1/25 9:30 AM, 1/26 5:30 AM)

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/23 9:00 PM, 1/24 10:00 AM, 1/25 12:00 PM, 1/25 9:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 AM, 1/7 5:30 PM, 1/7 10:30 PM, 1/23 9:30 PM, 1/24 10:30 AM, 1/25 12:30 PM, 1/25 9:30 PM)

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Additional airings: 1/4 8:00 PM, 1/5 3:00 AM, 1/25 8:00 PM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. (Additional airings: 1/25 10:00 PM)

Host Laura Theodore prepares easy and delicious vegan quesadillas. Healthy, Hearty Avocado Quesadillas, feature creamy avocados, kale, salsa and romaine lettuce. Easy Rice and Beans are a flavorful version of a classic staple and Chocolate-Banana Gratin with Cinnamon Cashew Cream is an enticing twist on traditional bread pudding. (Additional airings: 1/25 9:00 AM)

Modern life...Work, family obligations, the news, climate change, and daily life stress has left us feeling completely frazzled and takes a big toll on our wellness. Can you cook to eliminate stress? Nope. But you can cook to manage it, and come out the other side feeling calm and serene. I'll show you as we go back to the cutting board today on Christina Cooks. RECIPES Creamy millet chowder; Tofu Vegetable Rolls; Apple streusel tart. At the Cutting Board: Rinsing and soaking grains and the impact of various grains on our wellness. I'm So Confused: Question on drinking wine for stress; what can we do to sleep better with stress in life? (Additional airings: 1/25 9:30 AM, 1/26 1:30 AM)

The final episode focuses on the spiritual connection between artisans and their communities. The personal stories of gifted artisans reveal the deeply held belief that craft is about more than just the making of an object. The episode profiles Pilchuck School of Glass, Penland School of Craft, Mississippi Cultural Crossroads, potter Sarah Jaeger, jewelry maker Denise Wallace and the team of basket maker Dona Look and master jeweler Ken Loeber.

Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern. (Additional airings: 1/26 1:00 PM, 1/26 3:00 PM)

Whether working on a frame or on a sewing machine, finding a "hidden grid" based on the patchwork in your quilt helps with point-to-point designs-especially in quilt borders! This episode covers a series of basic motifs that can fill the space proportionally. You'll also learn about computerized approaches for the same border designs. (Additional airings: 1/26 1:30 PM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 1/26 2:00 PM, 1/27 4:00 AM, 1/31 8:30 AM, 1/31 3:00 PM)

Mauro shows how to repaint a damaged ceiling. Heath, Ross, and Kevin discuss utility energy meters. Nathan and Kevin compare vinyl, wood, and fiber-cement siding. Tom demonstrates how to stop hardwood floor squeaks with a clever DIY fix. (Additional airings: 1/26 2:30 PM, 1/27 4:30 AM, 1/30 8:30 AM, 1/30 2:30 PM, 1/31 4:30 AM, 1/31 8:00 AM, 1/31 3:30 PM)

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. (Additional airings: 1/5 9:00 AM, 1/12 9:00 AM, 1/19 9:00 AM)

The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts? (Additional airings: 1/26 4:30 PM)

In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony. (Additional airings: 1/26 5:00 PM)

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking. (Additional airings: 1/26 5:30 PM, 1/26 10:30 PM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 1/26 6:00 PM, 1/26 10:00 PM, 1/27 5:00 AM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/1 5:30 AM, 1/7 11:30 AM, 1/7 11:30 PM, 1/8 5:30 AM, 1/26 11:30 PM, 1/27 5:30 AM, 1/31 9:30 PM)

Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. (Additional airings: 1/26 4:00 PM, 1/27 3:00 AM, 1/31 11:00 PM)

In today's episode, the adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. Experience the transition from the majestic mountains to the blooming fjord valley of Hardanger in Spring. (Additional airings: 1/27 3:30 AM)

Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern. (Additional airings: 1/26 7:00 AM, 1/26 3:00 PM)

Whether working on a frame or on a sewing machine, finding a "hidden grid" based on the patchwork in your quilt helps with point-to-point designs-especially in quilt borders! This episode covers a series of basic motifs that can fill the space proportionally. You'll also learn about computerized approaches for the same border designs. (Additional airings: 1/26 7:30 AM)

This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show. (Additional airings: 1/26 8:00 AM, 1/27 4:00 AM, 1/31 8:30 AM, 1/31 3:00 PM)

Mauro shows how to repaint a damaged ceiling. Heath, Ross, and Kevin discuss utility energy meters. Nathan and Kevin compare vinyl, wood, and fiber-cement siding. Tom demonstrates how to stop hardwood floor squeaks with a clever DIY fix. (Additional airings: 1/26 8:30 AM, 1/27 4:30 AM, 1/30 8:30 AM, 1/30 2:30 PM, 1/31 4:30 AM, 1/31 8:00 AM, 1/31 3:30 PM)

Christine gets curious about the connection between bears and Bern, and the city's founder, Berthold V. In Bern's Old Town, she takes viewers inside its historic clock tower, the Zytlogge, to see its Renaissance mechanisms still tick-tocking away. Then, she follows Bern's subterranean stream, which surfaces quite prettily in Bern's historic fountains, each its own work of art. Then it's over to Munsterplatz and Bern Minster for the 16th century history of how the Protestant Reformation impacted Bern. Then, after all that exploring, she takes a breather on the Einstein Bench, in the picturesque Rose Garden, overlooking beautiful Bern. (Additional airings: 1/26 7:00 AM, 1/26 1:00 PM)

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. (Additional airings: 1/26 12:00 PM, 1/27 3:00 AM, 1/31 11:00 PM)

The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts? (Additional airings: 1/26 9:30 AM)

In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony. (Additional airings: 1/26 10:00 AM)

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking. (Additional airings: 1/26 10:30 AM, 1/26 10:30 PM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 1/26 11:00 AM, 1/26 10:00 PM, 1/27 5:00 AM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/14 6:30 PM, 1/14 8:30 PM, 1/15 12:00 AM, 1/26 8:30 PM, 1/27 12:00 AM)

In this love song to her adopted city, Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen for a taste and talk of fascinating Athens. Under Diane's insightful guidance, we catch an insider's glimpse of everything from street art to street food, galleries to hipster bars, and life the way the locals live it in this city on the cusp of reinventing itself as one of the most exciting capitals in Europe. Nowhere is the Athens vibe more evident than in the modern but deeply rooted cuisine that defines this city's food culture today. In the kitchen, Diane pays homage to modern traditions by reinventing a few classics. She makes an easy pastitsio with wonton wrappers, gives cauliflower and feta a makeover, and, enjoys the contemporary Greek dessert that she and her friend Carolina make together. Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Mosaico, Carolina's Rocky Road No-Bake Cake. (Additional airings: 1/27 1:00 AM)

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits. (Additional airings: 1/20 3:30 PM, 1/27 1:30 AM)

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison. (Additional airings: 1/27 12:30 AM, 1/30 9:30 AM, 1/30 12:30 PM, 1/30 4:30 PM, 1/31 3:30 AM, 1/31 4:00 PM)

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/14 6:30 PM, 1/14 8:30 PM, 1/15 12:00 AM, 1/26 6:30 PM, 1/27 12:00 AM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/9 10:30 AM, 1/9 5:30 PM, 1/23 10:00 PM, 1/24 11:00 AM, 1/25 1:00 PM, 1/27 2:00 AM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/24 11:30 AM, 1/24 12:00 PM, 1/24 12:30 PM, 1/25 1:30 PM, 1/25 2:00 PM, 1/25 2:30 PM, 1/27 2:30 AM, 1/27 9:00 PM, 1/27 9:30 PM, 1/28 2:00 AM, 1/28 2:30 AM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. (Additional airings: 1/26 11:00 AM, 1/26 6:00 PM, 1/27 5:00 AM)

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking. (Additional airings: 1/26 10:30 AM, 1/26 5:30 PM)

Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery.

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/1 5:30 AM, 1/7 11:30 AM, 1/7 11:30 PM, 1/8 5:30 AM, 1/26 11:30 AM, 1/27 5:30 AM, 1/31 9:30 PM)