Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/17 11:30 PM)

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.

The idea: bring the restaurant group's top chefs together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails. It will be called the Summer Soiree. What could possibly go wrong? Well... Multiple chefs, working in new restaurants, serving several courses, to a large group of people at the same time. It is a massive challenge!

Sara's viewers love 5-ingredient recipes, so why not six? Her frittata has a secret ingredient - leftover spaghetti - enlivened with rich brie and bacon, and on the table in minutes. You could save the spaghetti from another pasta favorite - peppery broccoli pasta with feta. Her duck confit with braised leeks and sauerkraut is nice enough for company. Plus, Sara answers a viewer's question about perfectly flattened chicken breasts.

Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie, a fun take on the lunchtime classic with an easy crust for the pastry impaired? And if you have lots of leftover vegetables, the French classic Souffled Omelet is a spectacular solution. When there's no time to cook, reach for the eggs!

The first episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.

Joseph visits a golden church, explores artifacts at the Alabado Museum, and admires Quito from The Virgin of El Panecillo. In the Galapagos, he embarks on a boat expedition, swimming with penguins, sharks, turtles, and sea lions. Hiking among iguanas and tortoises, Joseph witnesses an extravaganza of wildlife and captures the tactile experiences and vibrant diversity of Ecuador's natural wonders.

Chris and Paul explore the historic Sapelo Island in search of some beautiful photos. However they walked away with much more after learning about the ecology and history of the location.

A really unique painting, Bob Ross delights us in the discovery of a detailed, leafless tree forest mirrored in the cold stillness of winter.

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

The family heads to Spain and meets Jamie's sister Tracy. They seek inspiration for appetizers, entrees, wines and desserts. The journey begins in the Rioja region with stops in cities, hill towns, and a winery that houses its barrels and bottles in a cave. Then it's over to the spectacular coastal town of San Sebastian, a culinary mecca with the world's most Michelin star restaurants per capita.

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/4 9:00 PM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/4 9:30 PM)

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/5 9:00 PM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/5 9:30 PM)

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/6 9:00 PM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/6 9:30 PM)

Christopher Kimball makes a dinner staple interesting. Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Milk Street Cook Josh Mamaclay makes his own version of Filipino Chicken Adobo with Coconut Broth. Milk Street Cook Lynn Clark teaches us how to spatchcock a chicken and makes a classic Georgian dish, Crispy Chicken under a Brick (Tsitsila Tabaka). For an easy Tuesday Night Dinner, Chris shows us how to make Chicken Traybake with Roasted Poblano and Tomato Sauce.

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/24 11:30 PM)

Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home. (Additional airings: 1/24 8:00 PM)

As evening draws nigh at home on the river, a silence begins to settle under a full moon; Bob Ross paints this beauty in an oval shape.

Oval cut-outs are always a Bob Ross favorite, this time with a humble little rowboat waiting on a quiet beach for the day's excursion. (Additional airings: 1/10 9:00 PM, 1/28 11:30 PM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 1/31 10:00 PM)

Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade.

In this special episode, Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?

Fawn Weaver is the CEO and Founder of Grant Sidney and Uncle Nearest Premium Whiskey. She is the daughter of Motown Records producer Frank Wilson and a serial entrepreneur. After learning about freed slave Nathan Green and his work as a mentor to a young Jack Daniel, Fawn created a whiskey in his honor called "Uncle Nearest." Fawn is the first African-American woman to lead a major spirits brand. Uncle Nearest is the only American spirits brand with an all female executive team. Over the flavors of her favorite steakhouse, Bourbon Steak in Nashville, Fawn shares her roller-coaster ride to make history, find her unique "why" and create opportunity for thousands of others along the way.

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Additional airings: 1/25 8:00 PM)

Unlock your spine by stretching and lubricating connective tissue in your back, chest and core. By gently and effectively working on your range of motion, your joints in your spine, hips and feet will feel liberated, making you feel taller. This beginner, full-body workout is a great way to improve your posture at your own pace. (Additional airings: 1/2 9:00 PM)

Recognize the warrior in you and harness your passions so that they work for you and not against you." This heart-opening flow will invigorate the whole body with extra emphasis on backbends and opening the heart. Backbends are so good for the spine and help balance the energy centers in the body, including the heart chakra. The root of the word courage is cor - the Latin word for heart. In one of its earliest forms, the word courage meant "to speak one's mind by telling all one's heart." This practice, filmed at the top of a hill, inspires viewers to face fears and be brave. (Additional airings: 1/2 9:30 PM)

In RICK STEVES ICELAND, travel guru Rick Steves introduces viewers to Iceland's majestic landscapes and hardy culture. In Reykjavik, a world capital with a small-town feel, Rick tours the endearing sights, browses for sweaters, tastes fermented shark, learns Icelandic insights with a local, and then finally takes a dip in a thermal swimming pool. The journey leads through a world of glaciers and fjords to the geothermal hotspot of Lake Mavatn, before concluding with a spin around scenic Snaefellsnes Peninsula. Along the way, Rick visits a few slice-of-Icelandic-life museums, sod-roofed settlements, steaming volcanoes, and even goes whale watching.

The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. They explore the region's hospitality and delve into stories of heavy water and the Second World War. Then, they trek through a mountain to reach the summit. Frida prepares intriguing treats, while Stig crafts a dry martini to celebrate this unique region of Norway.

Explore the possibilities of people with disabilities as moms and their kids learn how to fish and prepare delectable meals, the No Limits Cafe employs people with intellectual disabilities and the OASIS farm serves traditional high tea service prepared by those with intellectual disabilities.

In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers.

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.

The first restaurant that hits big for Jeff and Jamie is Haberdish. It's their fourth place in Charlotte's funky NoDa neighborhood. The concept: southern kitchen and craft cocktail bar. Its calling card: fried chicken. The team decides to celebrate its specialty by hosting an event called, "Fried Chicken Around the World." Haberdish's chef boasts, "You think you know fried chicken? You don't.

Bask in the deep silence of a lush wooded paradise as we create more grace and fluidity in your body using a chair for support, beginning with stretches to open the shoulders and chest, a rejuvenating modified flow practice, ending with a spacious hips and hamstrings sequence. (Additional airings: 1/2 10:00 PM)

77 percent of Americans report physical symptoms related to stress and anxiety. To calm the noise in our minds we will ease into a practice that enhances the parasympathetic nervous system, aiding our sleep and digestion instead of fueling the fight or flight response. Today's class will open our ribcage so we can breathe more deeply. We'll finish with a guided relaxation called yoga nidra, or yogic sleep. (Additional airings: 1/2 10:30 PM)

From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.

This week, host Richard Wiese is in Vermont to meet Tammy White at Wing & A Prayer Farm and learn how she turns wool into beautiful yarn. Host and Yankee senior food editor Amy Traverso visits baker Ahmad Aissa, who is bringing the flavors of his native Syria to his home in New Hampshire. Finally, we visit the League of New Hampshire Craftsmen Fair to check out some of the state's finest crafts.

Host Jorge Meraz visits a zoo located between Rosarito and Ensenada, called the Parque del Nino Jersey Zoo. We get up close and personal with the exotic animals and feed the monkeys, the tigers, and a camel that likes to stick his tongue out. Later, we learn about the growing number of expats residing in Baja and how they live.

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/10 9:30 PM, 1/22 11:30 PM)

Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the kitchen and makes a smoked trout and potato soup as well as cornmeal-crusted trout with a creamed corn and tomato relish. Chef Cleophus Hethington joins her to make a beautiful whole trout dish, and then Sheri shows how to safely store fresh fish at home.

While at a remote fishing lodge in the Pacific Northwest, the team explores the harvesting opportunities the area has to offer. Rainbow trout and unique fiddleheads are on the menu.

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

This episode celebrates pairings - a core value at Jeff and Jamie's restaurants. Food with beer, wine, and cocktails. Jeff is Charlotte's first certified cicerone. The team includes a top sommelier and arguably the nation's best mixologist. Pairings go further: Jamie and her identical twin, plus multiple couples working in the organization.

Heart health is one of the few places both Western medical practitioners and Eastern agree: stress and anxiety are significant factors in heart disease. The more stressed out, anxious, and overwhelmed you are, the higher your risk. This episode focuses on your inner emotional state. Helping you become calm, relaxed, and at peace, so your heart stays healthy, nourished, and whole. (Additional airings: 1/2 11:00 PM)

This season we celebrate the 25 years of Classical Stretch! Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy! (Additional airings: 1/2 11:30 PM)

We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.

While visiting the country, Joseph learns that Panama is more than just a canal. From ziplining above a Panama City skyscraper to fishing off the coast of Punta Chame, he discovers the charm and determination of Panama's people. Meeting highly skilled local craftsmen and taking a wooden boat trip to dance with the indigenous Embera in their village complete his journey.

Mark travels to Dublin Bay, seeking a deeper meaning behind the Irish ballads he's sung for years, and explores a friend's familial connection to the pivotal 1916 Easter Rising. Veteran trade union leader and activist Des Geraghty explains the relationship between music and social reform, while Uilleann piper Gay McKeon introduces the instrument often recognized as "the Sound of Ireland.

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/24 9:00 PM)

This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.

A new high-rise threatens a 120-year-old grocery store - one of South End's oldest. Jeff and Jamie step in to save it, planning to move the entire building next to their sixth restaurant, still under construction. If it survives the journey, it will become their seventh. But moving a fragile, historic structure? That's a whole new kind of risk.

Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within.

Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe.

Along the Loire River Valley, the beautiful French countryside is studded with evocative chateaux. Home-basing in Amboise, we visit four unique castles: elegant Chenonceau, massive Chambord, stately Cheverny, and fragrant Villandry. Along the way, we tour Leonardo's home, feed hunting dogs, enjoy the local cuisine, and savor a princely garden.

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/23 9:30 PM, 1/25 9:30 PM)

Chet explores this unique town in the midst of DFW. He eats a butcher shop making delicious bison burgers and takes a trail ride across the TV-famous Southfork Ranch. He swings through the trees on an urban ropes course and stuffs himself at a modern food-court before finishing the day trying a new sport - fowling.

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/26 11:30 PM, 1/31 9:30 PM)

Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies.

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 1/31 11:30 PM)

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.

Jeff and Jamie face one of the toughest calls in the business - knowing when to let go. The story of closing their first restaurant and starting fresh unfolds as they head to Atlanta to help Jamie's brother open his own. As they share hard-won lessons, see those insights come to life across their five very different restaurants.

Balance is a juggling act in our bodies and in our daily lives. To find balance in either requires us to embrace a true steadiness at our core. Yoga postures such as Revolved Warrior II help us find balance within the asymmetries of the body.

Long-term stress is a key factor in high blood pressure. Stress contracts the energy system, which in turn constricts the blood vessels. In this episode, Lee Holden guides you in simple practices that ease stress and relax the mind and body. The blood vessels dilate, the energy flows, and blood pressure is lowered, reducing the risk of further health issues.

Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings.

Explore the Heartland of Ireland with Joseph Rosendo as he cruises the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland. Joseph learns how the river is the bond that ties the two lands together and brings people from all over the world to explore its shores and celebrate Irish culture, art, food, and music.

Chris and Paul hike the geological marvel that is Tallulah Gorge. Over 1,000 steps were grueling in the heat, but their images were worth it, as well as what they learned about along the way.

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 1/27 11:30 PM)

When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home.

Leluia Hall nears completion and opening day looms. The kitchen isn't finished, chefs haven't cooked in the space, and the menu's so in flux, Jeff and Jamie head to Charleston for inspiration. Painting, furnishing, and last-minute decisions keep things hectic - but just as progress picks up, unexpected news hits that shakes the entire restaurant group.

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/11 9:00 PM)

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/12 9:00 PM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/13 9:00 PM)

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.

Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

See how Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of pepperoni rolls and a look at the world's most popular hand pie - the empanada.

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 1/3 9:30 PM, 1/28 11:30 PM)

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 PM, 1/22 11:30 PM)

Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe.

Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine.

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/14 9:00 PM)

Simon Sinek is a British-American author, eternal optimist and inspirational speaker. He is the Author of the critically acclaimed books "Start With Why", "Infinite Game" and "Leaders Eat Last". He is credited with creating an entirely new lane of business: thought leadership. Over flavors inspired by the Mediterranean at Kismet, Simon shares his incredible journey to becoming one of the leading "thought leaders" in American business and his vision to help a new generation "find their why" and the source of meaning and purpose in their professional career.

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.

Pati travels from the northernmost place in the US to the remote island community of Halibut Cove - discovering that subsistence living transcends all differences. (Additional airings: 1/9 9:00 PM)

In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism.

Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish.

Explore unique farms and their missions. Meet Deacon Willie Davis, a third-generation farmer and creator of the Green Acre Community Garden, who gives a tour of a one-acre plot of land in the heart of Paterson, NJ that gives away free fresh produce and teaches residents the art of farming. Next, a visit to the Ironbound farm to learn about "closed loop" farming, and how hard cider is made.

Greek food is by nature the ultimate comfort food thanks to the wealth of rustic home cooking that defines the cuisine. In this episode, Diane explores specialties from the Ionian island of Zakynthos to the Aegean island of Tinos, adding her own twist with some modern comforts, too. Back in the kitchen, she makes a juicy chicken casserole, a vegetarian moussaka, whips up feta mashed potatoes, and waxes poetic about the ultimate grilled cheese -- it's Greek, of course! Zakynthos Chicken Sartsa; Artichoke Moussaka; Feta Mashed Potatoes; Spanakopita Grilled Cheese.

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.

It's grand opening week at Leluia Hall! After nearly 3 years, the doors swing open with fanfare, final touches, a media blitz, and a private celebration for all the staff. But just before the big day, key staff - including an executive chef - take jobs elsewhere. Now Jeff and Jamie must rally, celebrate, and somehow keep all their restaurants running.

Pati explores the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse. She finds a pioneering culture of artistry and entrepreneurship thriving alongside the unforgiving wilderness. (Additional airings: 1/9 10:00 PM)

Exploring Italy's most remote and romantic stretch of Riviera, we visit five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Fishing for anchovies, sipping wine out of rustic barrels, and savoring twinkling Mediterranean vistas, we enjoy the ultimate Riviera adventure.

This week, host and Yankee senior editor Amy Traverso meets Maine farmers who are preserving delicious heirloom bean varieties, then cooks a fresh take on baked beans with author Joe Yonan. Next, we travel to New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. Finally, host Richard Wiese is in Portland to discover how Sea Bags is giving new life to old sails.

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/17 9:30 PM, 1/29 11:30 PM)

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary Smoky Mountain hams and bacon. Allan and his wife, Sharon, make two-ingredient biscuits and red-eye gravy, and Sheri gives a tip on using all the parts of a country ham.

While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge and at Paul's impromptu outdoor kitchen.

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/23 8:30 PM)

In Canada's heartland, Alberta, Pati dives into cowboy culture and learns how thriving immigrant communities in Edmonton and Calgary are reshaping the Canadian identity. (Additional airings: 1/9 11:00 PM)

In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.

Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.

Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes.

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 1/31 9:00 PM)

This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry.

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.

Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/26 8:30 PM)

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour. (Additional airings: 1/10 11:30 PM)

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.

Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. Filled with history and happy-go-lucky, it's a delight to explore. Uniquely entertaining Amsterdam shows us Rembrandts and Van Goghs, more bikes than cars, flirting prostitutes, and pot-filled coffeeshops - all under tall, skinny facades leaning out below quaint church towers.

Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste.

Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill.

Hidden far from sight are the lovely cypress trees and birds of the South. Travel with Bob Ross and catch a glimpse of rare beauty!

Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.

Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 1/27 8:30 PM)

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/31 7:30 PM)

By train, bike, and boat, we visit the top Dutch sights outside of Amsterdam: from Haarlem to Rotterdam, and from Delft to the Zuiderzee. Along the way, we enjoy charming towns with fragrant cheese markets, soggy polderland, mighty dikes, and windmills both new and old. Rolling through the Netherlands and connecting with its people, you can't help but think, "Everything's so... Dutch!

Joseph explores the picturesque Costa Brava town of Cadaques, Spain where he discovers inspiration and artistic genius in the former home of Salvador Dalí, thoroughly appreciates the creativity of a world-class cocktail and follows the sea-to-table journey of a Michelin-starred chef's culinary masterpieces. In Cadaques he's reminded that life, in all its aspects, is a work of art.

Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.

Bob Ross develops a grand Western theme complete with mountain range and clear rippling brook.

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars.

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 1/28 8:30 PM)

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/18 9:00 PM, 1/19 8:00 PM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/18 9:30 PM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/19 9:00 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/19 9:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/20 9:00 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/20 9:30 PM)

This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.

Pati travels to Sonora's coast on the Sea of Cortez, where local legend Tono Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes. She meets another local legend, a seafood stand owner known as "The Surgeon" for her great knife skills. This inspires Pati to make seafood-loaded recipes at home.

Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations.

Create this extraordinary cascading water scene with Bob Ross and discover the magic of his special painting style.

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 PM, 1/29 11:30 PM)

RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.

Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters.

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene. (Additional airings: 1/1 7:30 PM)

Lindsey Vonn is a World Champion alpine skier having won 82 World Cup championships, the most of any woman in the world. In 2010, she won the Gold medal for downhill skiing for the US Women's team and is considered one of the most decorated and winningest skiers of all time. Over the flavors of her favorite restaurant in Miami, Carbone Miami, Lindsey shares the psychology of a champion, her long and winding path in the world of skiing and how her purpose and mission has evolved into one of service through the Lindsey Vonn Foundation.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.

Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/19 8:00 PM)

Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs; and test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home. (Additional airings: 1/16 9:30 PM)

In RICK STEVES SPECIAL: EUROPEAN FESTIVALS, Rick travels throughout the Continent celebrating the top 10 festivals, each one rich with tradition, great food and fun. In Spain, Rick runs the bulls in Pamplona and dances with locals at the April Fair in Seville. He also dons a mask in Venice for Carnival, which first began in 1162, and cheers on the horses at The Palio di Siena in Italy. Continuing the celebration across Europe, Rick hoists a frothy stein at Munich's Oktoberfest, tosses a caber (a large tapered pole) at a Scottish Highland Games, and joins several European families for their traditional Easter and Christmas observances.

Arne, Sigrid, and Stig journey to the spectacular county of Sogn in Western Norway. It's a true fjord and mountain adventure, highlighting the best experiences one can have on a trip to the historic village of Balestrand, renowned for its natural beauty, local produce, and historic charm.

Dig into sports food culture at Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother's award-winning crawfish etouffee. Former Rutgers football star, Eric LeGrand, discusses all things football, tailgating and coffee.

At a seaside tavern along the Attica Coast, Diane is enjoying a typical summer meal: an array of vibrant, robust mezedes and the wine most appropriate to pair with them, retsina. Greece's most famous wine has evolved from the piney, overwhelming quaff of yore to a sleek, contemporary, light, aromatic white wine made from the Savatiano grape. Diane follows the last resin tapper in Attica to the Kouvara pine forest to see how the resin that gives retsina its characteristic flavor is extracted, and delves into the ancient history of this fascinating wine. Back in the kitchen, Diane uses retsina as an ingredient in her recipes and also prepares recipes that pair well with this iconic Greek classic. Skordalia, Garlicky Dip with Potatoes and Walnuts; Beet Salad with Garlic; Shrimp Marinated with Retsina; Batter-Fried Cod for Skordalia.

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.

Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster. (Additional airings: 1/16 9:00 PM, 1/18 9:00 PM)

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 1/29 8:30 PM)

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). (Additional airings: 1/16 10:00 PM)

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. (Additional airings: 1/16 10:30 PM)

Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.

This week, host and Yankee senior editor Amy Traverso is in New Hampshire to meet Mary Ann Esposito, host of the longest-running cooking series in television history. Together they bake up a gorgeous Swiss chard tart. In Vermont, we meet Bethanie Farrell to hear the story behind The Giving Fridge in Middlebury. Host Richard Wiese travels to Maine to meet artist and designer Sara Fitz.

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Waneskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city's secret Hermetic Code.

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/24 9:30 PM)

Sheri Castle heads to Old Orchard Creek Farm in Lansing, NC, to find fresh blueberries. She picks blue beauties with owners Walter Clark and Johnny Burleson and helps make a farmhouse blueberry pie. She shows us how to make blueberry parfaits with pistachio crumble and granola porridge with warm maple cream, and offers a hint about washing and freezing fresh blueberries.

Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire.

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 1/30 8:30 PM)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. (Additional airings: 1/16 11:00 PM)

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka. (Additional airings: 1/16 11:30 PM)

Saxony, part of the former East Germany, remains a secret to most travelers. Rick visits the two great cities of the region: the capital city of Dresden, with the opulent palaces and art treasures of the Wettin dynasty, and Leipzig, with its Bach heritage, a massive monument to the day Europe beat Napoleon, and museums remembering its communist heritage.

In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.

Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future.

Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene.

This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.

Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.

Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake.

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

Skyscraper-studded Frankfurt - with so much commerce it's nicknamed "Bankfurt" - has a delightful-to-explore old center. Rick also visits Nurnberg, a capital for both the First Reich (the Holy Roman Empire) and the Third. From its towering castle and playful fountains to its Nazi Documentation Center and maze of underground bomb shelters, Nurnberg is a fascinating study in contrasts.

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with.

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 1/28 11:00 PM)

Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows.

Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.

Pati makes three classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Penasco, where some of the town's best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.

Vivian celebrates freezers as kitchen workhorses, from family "lockers" storing garden spoils to mom's meal prep soup batches. She transforms Mexican takeout into frozen burritos, shops frozen vs. canned with Christine at Piggly Wiggly, and makes upside-down turkey veggie rice bowls for her kids. In Paris, she discovers Picard, France's beloved frozen food store.

Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.

Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. Rick traces the country's complex history, from ancient Thracian tombs to medieval Orthodox Christian monasteries to Soviet monuments. And he enjoys an intimate taste of contemporary culture: the yellow brick road of Sofia; the gregarious craftspeople of the medieval capital, Veliko Tarnovo; and the thriving pedestrian zones of cosmopolitan Plovdiv.

Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.

Chris and Paul explore the towering beauty of the Tetons in Wyoming, where they raft the Snake River, hike to hidden locations, and learn about conservation efforts to help protect this piece of western paradise.

Bob Ross teams up with Mother Nature to paint an awesome sky hovering over snow-covered mountains. (Additional airings: 1/5 11:30 PM, 1/10 9:30 PM)

Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

Vivian celebrates cast iron skillets - from scouring antiques with Warren Brothers to touring Charleston's Smithey Ironware. She debunks cleaning myths, compares cast iron and carbon steel, cooks shakshuka, and bakes a cornmeal-blueberry coffee cake - honoring cast iron's enduring role in American kitchens past and present. (Additional airings: 1/13 8:30 PM)

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/25 9:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 PM, 1/25 9:30 PM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/26 9:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 11:00 PM, 1/23 11:30 PM, 1/26 9:30 PM, 1/27 9:00 PM, 1/27 9:30 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:30 PM, 1/26 9:30 PM, 1/27 9:00 PM, 1/27 9:30 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/26 9:30 PM, 1/27 9:00 PM, 1/27 9:30 PM)

In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. He visits the market's resident Frida Kahlo impersonator, Beatriz Vazquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and cheese. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Finally, Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.

As Pati travels with her TV production crew through Mexico's vast state of Sonora, she gets inspired by the bold flavors and ingredients. They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew.

Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home. (Additional airings: 1/3 8:00 PM)

The days of summer provide such cherished memories; this Bob Ross painting will inspire your imagination for years to come. (Additional airings: 1/6 11:30 PM)

Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. (Additional airings: 1/19 11:30 PM)

In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences.

Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahia Kino, local fishermen receive "the blessing" from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers, skillfully breaks down a cow to feed the community in a tradition called "the benefit. (Additional airings: 1/3 7:30 PM)

In 2009, Reshma became the first Indian-American woman to run for Congress. Her winding career path in finance and law had left her adrift and she realized that her role purpose was to serve. Losing that race became the impetus for her next creation: Girls Who Code. In 2012, she created Girls Who Code after seeing firsthand how few opportunities there were for girls in computing. Forbes Magazine 40 under 40, Reshma shares her passion for helping girls learn STEM and have access to the same opportunities as boys. Over the delicious farm to table meal at the health conscious restaurant The Well, Reshma shares her many obstacles on the way to success and what she feels she is uniquely poised to do in the next chapter of her life.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Additional airings: 1/4 8:00 PM)

Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond. (Additional airings: 1/23 9:00 PM)

Samantha starts her trip with a view of the St. Louis Arch and visits Ted Drewes Frozen Custard, famous for its thick desserts. She meets author Michael Wallis, who shares insights on Route 66. Exploring Cuba, Missouri, she admires colorful murals and the Osage Trail Legacy monument. Crossing the Arkansas River, she stops at the Uranus Fudge Factory. In Carthage, she learns about a little-known Civil War battle before heading to Springfield, the official birthplace of Route 66. In Kansas, she visits Gearhead Curios, a unique pit-stop, then meets a joyful business owner at Buck Atom's Cosmic Curios in Tulsa. Finally, she reflects on the Tulsa massacre at a memorial before learning why Tulsa is known as the Route 66 capital. (Additional airings: 1/7 10:30 PM, 1/23 9:30 PM)

In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES ROME, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots.

In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad.

Meet the next generation of Italian artisans. Make fresh homemade pasta; learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker and find the Garden State's best pizza with NJ.com journalist Pete Genovese.

In this love song to her adopted city, Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen for a taste and talk of fascinating Athens. Under Diane's insightful guidance, we catch an insider's glimpse of everything from street art to street food, galleries to hipster bars, and life the way the locals live it in this city on the cusp of reinventing itself as one of the most exciting capitals in Europe. Nowhere is the Athens vibe more evident than in the modern but deeply rooted cuisine that defines this city's food culture today. In the kitchen, Diane pays homage to modern traditions by reinventing a few classics. She makes an easy pastitsio with wonton wrappers, gives cauliflower and feta a makeover, and, enjoys the contemporary Greek dessert that she and her friend Carolina make together. Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Mosaico, Carolina's Rocky Road No-Bake Cake.

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.

Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.

Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta's value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make two pantry-friendly dishes - spaghetti with anchovy and breadcrumbs, and a modern Hamburger Helper with bowties, beef and cabbage. (Additional airings: 1/14 8:30 PM)

Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead. (Additional airings: 1/23 10:00 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/27 9:00 PM, 1/27 9:30 PM)

Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery.

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/7 11:30 PM, 1/31 9:30 PM)

Sheri Castle shares recipes for Low Country-style red rice with shrimp and sausage as well as rice and garden peas in Parmesan broth. She visits Lee's One Fortune Farm to see how it grows heirloom rice in the mountains, and then cooks with chef Ricky Moore for his "church lady good" rice and summer-squash gratin. Sheri also shares a tip on how to select the perfect rice for a recipe.

Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul's culinary challenge. Rest assured, nothing fishy was going on as Les gifts Paul a red-colored syrup that is simply delicious. Trout lily and sumac are on the counter. Paul listens to Ron's thoughts on his creations.

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.

Vivian explores fat's misunderstood role in the kitchen, from saved bacon grease to salad toast with olive oil. At the grocery store with Christine, she breaks down cooking oils, storage tips and fat myths. In California, a visit to Corto reveals what makes great olive oil and how olives compare to other crops amid climate change. Back home, Vivian fries fish in peanut oil with a bold mayo smear. (Additional airings: 1/15 8:30 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/26 9:30 PM, 1/27 9:30 PM)

For more than 17 years, TV host Samantha Brown has been exploring all four corners of the world, visiting more than 260 cities in 62 countries, sharing her adventures and introducing new cultures to viewers. Now, the two-time Emmy Award-winner embarks on her next journey with her new travel series SAMANTHA BROWN'S PLACES TO LOVE. Unlike a traditional travelogue show with a formulaic itinerary, PLACES TO LOVE delivers decidedly refreshing and enriching travel experiences by taking viewers on a discovery of the emotional heart of travel and highlighting the people who are changing, challenging and strengthening a destination. From Brooklyn, New York and Monterey, California to Shanghai, China and Donegal in Ireland, Samantha seeks out the little-known spots and haunts where innovators and disrupters are creating a brand new travel experience. Whether it's through food and drink, art and design, culture or adventure, at the end of each episode, viewers will have a well-curated list of new experiences that focus on not just how to visit a destination, but how to fully immerse in it. The 13-part series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do. Samantha's career as a television travel host happened by accident. A producer spotted her work in a commercial and recommended her to the Travel Channel in 1999 to audition for a new show called Great Vacation Homes. A decade of various series followed, including Great Hotels, Passport to Europe, Passport to Latin America, Samantha Brown's Asia, The Trip, 50/50, and many others. Samantha's fun-loving style has made her a beloved and engaging television personality whose approach is less expert and more a person you would want to travel with. (Additional airings: 1/23 10:30 PM, 1/23 11:00 PM, 1/23 11:30 PM, 1/26 9:30 PM, 1/27 9:00 PM)

The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.

Joseph travels to lush Costa Rica to admire its beauty and find the true meaning of "Pura Vida." Along the way, he shoots the Rio Sarapiqui's rapids, treks through dense rain forests, soaks in volcanic waters, wanders through cloud forests, and meets as many snakes, birds, bats, and howler monkeys that come his way, all the while celebrating the spirit and infectious joy of the local "Ticos.

Immerse yourself in Santa Fe's rich cultural heritage by exploring indigenous art, cuisine, and traditions at the world-renowned Santa Fe Indian Market. From acclaimed fashion designers like Patricia Michaels to Best in Show with artist George Rivera and electrifying hoop dancing with his Lightening Boy Foundation, dive into indigenous arts, culture, history and its impact in New Mexico and beyond. Indulge in Santa Fe cuisine at James Beard Award-winning Sazon. Try savory Indian tacos. Visit the Museum of Indian Arts & Culture, the Institute of American Indian Arts and learn the art of flamenco dancing.

Join Bob Ross on a warm winter morning, the surroundings still undisturbed by God's little creatures. This painting offers the freshness of a new day! (Additional airings: 1/8 11:30 PM)

This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.

This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. Maria embraces the amazing local cuisine of the island to create a true Naxian feast with local chef, Yiannis Ikonomou. Together, they make a delicious Chicken Pie and Grilled Tuna Filet with Potato Salad. Back in New York, Chef Loi serves up some Naxian-inspired comfort foods.

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin. (Additional airings: 1/16 8:30 PM)

Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn.

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 1/28 10:30 PM)

Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere.

Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier. (Additional airings: 1/28 9:30 PM)

It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer. (Additional airings: 1/21 11:00 PM)

Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. (Additional airings: 1/3 9:30 PM, 1/10 9:00 PM)

Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.

Pati is inspired by Sonora's "northern flavors" where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.

Vivian breaks down the basics of pickling, turning bagged salad into kraut and saving money while supporting digestive health. With Christine, she explores vinegar options and debates fermented vs. vinegar pickles. A trip to the Mt. Olive Pickle Festival offers laughs and quick pickle insights. Back in the kitchen, Vivian shares her essential pickled tomato recipe - aka Red Weapons. (Additional airings: 1/19 8:30 PM)

Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart.

Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow.

The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies.

Joseph traces his roots in Tampa, FL. This episode offers an intimate look into Joseph by following his immigrant grandfather's life in Tampa, Florida's "Cigar City" in the 1890's. He explores Ybor City, visits the Cuban Club, talks to relatives, learns how to roll cigars and construct a Cuban sandwich. The unexpected cherry on this Cuban rum cake is joining the parade of pirates during Tampa's annual Gasparilla Pirate Festival.

The View Finders head to New Mexico to photograph Vermejo, a stunning Ted Turner Reserve that occupies over 550,000 acres outside of Taos. They also spend time with the Captain Planet Foundation and some students who want to create positive change for the Earth.

On the edge of the forest stands the stately oak, huge branches providing shelter for all creatures. Watch the beauty unfold with Bob Ross. (Additional airings: 1/12 11:30 PM, 1/17 9:30 PM)

Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

Vivian tackles food waste by focusing on fruit that still has more to give. She turns her kids' uneaten apples into oatmeal, makes syrup from scraps with her nephew at Handy & Hot, and learns from the Li Sisters as they cook with imperfect produce. Back at the church, she whips up a sheet pan dinner with smooshy grapes, bratwurst and Brussels sprouts - making the most of what's on hand. (Additional airings: 1/20 8:30 PM)

Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S.

Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway's herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway's rugged coast.

Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal's rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot's legacy in a local play, while hiking the majestic Vindu staircase.

Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmoy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island's local legends.

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. He visits the popular Eventide Oyster Company and makes a salad you'll actually crave. He also visits Tandem Coffee and Bakery and meets with pastry chef Briana Holt, the mastermind behind Tandem's most beloved desserts. She teaches Chris how to make Maple-Browned Butter Pie.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city's best chefs, Fabian D elgado, to see how he's setting new expectations for the market food experience. (Additional airings: 1/15 9:30 PM)

Join the ten contestants for their first challenge: creating a dish that expresses their unique story and talents. Next, they put their original spin on regional dishes and ingredients, and BBQ chicken and Korean tacos are on the menu.

Spend a relaxing half-hour with artist Bob Ross as he treats us to a beautiful East Coast mountain scene. (Additional airings: 1/13 11:30 PM)

Join Bob Ross in the lush green valley and listen to the rushing water flowing onward to places unknown. (Additional airings: 1/7 11:30 PM, 1/26 11:30 PM)

This one-hour "best of Poland" special begins in Krakow, with a stunning square, historic castle, and nearby, communist-era Nowa Huta and Auschwitz-Birkenau concentration camp memorial. Then we head to bustling Warsaw for skyscrapers and Chopin, sample gingerbread in Torun, and ogle red-brick Malbork Castle. We finish in Gdansk with handsome Hanseatic townhouses and stirring Solidarity history. (Additional airings: 1/3 10:00 PM)

Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin.

Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette. (Additional airings: 1/8 7:30 PM)